果蔬气调贮藏保鲜技术研究现状与展望

Status and prospects on modified atmosphere storage technology of fruits and vegetables

中文关键词:  气调  水果  蔬菜  保鲜  现状

英文关键词:modified atmosphere  fruits  vegetable  preservation  status

中文摘要:

      气调贮藏保鲜技术具有保藏效果好, 贮藏时间长, 贮藏损耗小, 安全无污染等特点, 近年来在果蔬贮藏保鲜上的研究和应用不断发展进步。本文介绍了果蔬气调贮藏保鲜技术的分类, 陈述了气调贮藏工艺条件(温度、湿度、氧气和二氧化碳含量等)控制、气调库和气调包装材料的研究现状, 分析了果蔬气调贮藏保鲜的发展趋势。

英文摘要:

      Research and application of modified atmosphere storage technology for preservation of fruits and vegetables have been paid more and more attentions because of its better preservation effect, longer storage time, less storage loss, and safer food without pollution. This review introduced the type of modified atmosphere storage technology, and represented the status quo of the technological conditions (mainly including temperature, humidity, and the concentration of O2 and CO2), device and package materials of modified atmosphere storage of fruits and vegetables. Furthermore, its future developmental trend in the storage of fruits and vegetables was also envisioned.