江苏单二大麦麦芽主要酿造品质的形成

Formation of major brewing quality of Jiangsu Daner barley malt

中文关键词:  江苏  啤酒大麦  麦芽  品质  微生物

英文关键词:Jiangsu  malting barley  malt  quality  microorganism

中文摘要:

      江苏啤酒大麦在国内啤酒行业具有重要的作用, 但其质量也存在一些明显的不足, 影响了其广泛应用于啤酒生产中。本文对江苏啤酒大麦及其麦芽中存在的微生物及其影响、所形成的真菌毒素进行了综述。并针对江苏啤酒大麦麦芽过滤性能的缺陷原因进行了探讨, 为进一步推进江苏啤酒大麦产业链的健康发展提供了思路。

英文摘要:

      Malting barley produced in Jiangsu province has an important role in the domestic beer industry. But there are some obvious quality shortcomings in Jiangsu malting barley and this impacts its wide use in the beer production. In this paper, the microbial community in Jiangsu malting barley and malt, their impact to the quality of barley or malt, and the formation of mycotoxins were reviewed. Also, the reasons for the filtration defects of barley malt were discussed. It could provide ideas to further promote the healthy development of malting barley chain in Jiangsu.