食品中食源性致病菌污染状况及其 监测技术研究进展

Advances on pollution of food-borne pathogens and its detection technology in food

中文关键词:  食源性致病菌  食品  污染  检测  展望

英文关键词:food-borne pathogens  food  pollution  detection  prospection

中文摘要:

      食源性致病菌通常以食物为载体, 最终导致人体发生急性、慢性中毒, 给人体健康和生命安全带来威胁。本文简述了我国目前食品中食源性致病菌污染情况及其来源与危害, 并对食品中食源性病原菌检测技术及发展趋势进行了分析与展望, 以期为食品中食源性致病菌的控制、监督和检测提供借鉴和参考。

英文摘要:

      Foods usually become the carrier of food-borne pathogenic bacteria into the body, and eventually lead to human acute or chronic poisoning with the threat to human health and life safety. Pollution of food-borne pathogens in food and its source and harmfulness were described in this paper, and the detection technologies for food-borne pathogens in food were presented and discussed in order to provide useful references to control, supervise and detect the pathogens in food.