| 王海蓝,陈引生,石晶盈.离子色谱法在食品检测中的研究进展[J].食品安全质量检测学报,2013,4(5):1437-1444 |
| 离子色谱法在食品检测中的研究进展 |
| Progress in ion chromatography in food analysis |
| 投稿时间：2013-07-21 修订日期：2013-10-09 |
| DOI： |
| 中文关键词: 离子色谱 食品检测 应用 |
| 英文关键词:ion chromatography food analysis application |
| 基金项目:国家自然科学基金项目(31101371)、山东省自然科学基金项目(ZR2010CQ039)、教育部博士点专项科研基金联合项目(20113702120001) |
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| 摘要点击次数: 1927 |
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| 中文摘要: |
| 本文综述了离子色谱法在食品分析领域中的应用, 重点介绍了包括食品中无机阴离子、阳离子、常见食品添加剂、糖类和其他有机化合物等离子色谱检测技术的各类应用现状, 并对其应用前景进行了展望。 |
| 英文摘要: |
| The application of ion chromatography technologies in analysis and governance of food was reviewed in this paper. In all of them, the detection of inorganic anion, organic acid, common food additives, glucide and other organic compounds in food were described respectively and the possible development of ion chromatography technologies in food analysis in the future was predicated. |
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