寇海娟,商贵芹,陈明,赵敏.国内外尼龙餐厨具卫生安全标准的分析比较[J].食品安全质量检测学报,2013,4(4):1083-1088
国内外尼龙餐厨具卫生安全标准的分析比较
Comparison of the safety standards on nylon plastic kitchenware at home and abroad
投稿时间:2013-06-04  修订日期:2013-07-22
DOI:
中文关键词:  尼龙餐厨具  卫生安全要求  限量要求  分析方法  建议
英文关键词:nylon plastic kitchenware  health and safety requirements  tolerance limits  test methods  differences  recommendations
基金项目:
作者单位
寇海娟 常州进出口工业及消费品安全检测中心 
商贵芹 常州出入境检验检疫局 
陈明 常州进出口工业及消费品安全检测中心 
赵敏 常州进出口工业及消费品安全检测中心 
AuthorInstitution
KOU Hai-Juan Changzhou Testing Center for Enter-Exit Industrial and Consumable Product 
SHANG Gui-Qin Changzhou Entry-Exit Inspection and Quarantine Bureau 
CHEN Ming Changzhou Testing Center for Enter-Exit Industrial and Consumable Product 
ZHAO Min Changzhou Testing Center for Enter-Exit Industrial and Consumable Product 
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中文摘要:
      介绍了尼龙餐厨具出口的现状及存在的问题, 阐述了欧美、日韩及我国关于尼龙塑料餐厨具标准的卫生安全要求, 分析和比较了各国标准在卫生指标、限量要求及分析方法等方面的异同点, 并就提高产品质量和规避出口风险提出了建议。
英文摘要:
      The current status and existing problems of exporting nylon plastic kitchenware were introduced. The safety standards of European Union, United States of America, Japan, Korea and China on nylon plastic kitchenware were reviewed. The differences in health and safety requirements of national legislations、tolerance limits, test methods, and recommendations were given in the present paper to ensure the quality of nylon products and to avoid the trade risks.
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