植物膳食多酚及其定量分析方法的研究进展

Technologies in quantification of plant polyphenols and its research progress

中文关键词:  植物多酚  活性  种类  检测方法

英文关键词:plant polyphenols  activity  kinds  detection methods

中文摘要:

      植物多酚是一种植物次生代谢物, 其结构多样, 具有多种生物活性。本文对近年来研究较多的植物多酚 (茶多酚、葡萄多酚、苹果多酚、石榴多酚、海藻多酚)及其定量分析方法(高压液相色谱法、气相色谱法、毛细管 电泳法, 红外光谱法、核磁共振波谱法及各种联用技术)进行了综述, 以期为植物多酚的后续研究提供参考。

英文摘要:

      Plant polyphenols, with complex structures and multiple functions, are a class of plant second- ary metabolites and have been widely used in food because of its activities. This paper reviewed the kinds of plant polyphenols such as tea polyphenol, grape polyphenol, apple polyphenol, pomegranate polyphenol, and algae polyphenols, and the detection methods such as high pressure liquid chromatography, gas chromatogra- phy, high performance capillary electrophoresis, infrared spectroscopy, nuclear magnetic resonance spectros- copy, and some hyphenated techniques to provide a reference for the further study.