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张雅博,阮研硕,赵晓红,刘畅.乙醇性胃粘膜损伤及其保护作用的研究进展[J].食品安全质量检测学报,2013,4(4):1239-1245

乙醇性胃粘膜损伤及其保护作用的研究进展

The research progress of gastric mucosal damage induced by ethanol and its protective effects

投稿时间：2013-05-03 修订日期：2013-07-28

DOI：

英文关键词:ethanol gastric mucosa damage protective effect drug bioactive substance

基金项目:

作者	单位
张雅博	北京联合大学应用文理学院功能食品科学技术研究院
阮研硕	北京首都师范大学生命科学学院
赵晓红	北京联合大学应用文理学院功能食品科学技术研究院
刘畅	北京联合大学应用文理学院功能食品科学技术研究院

Author	Institution
ZHANG Ya-Bo	Research Institute for Science and Technology of Functional Foods, College of Applied Arts and Sciences, Beijing Union University
RUAN Yan-Shuo	College of Life science, Capital normal university
ZHAO Xiao-Hong	Research Institute for Science and Technology of Functional Foods, College of Applied Arts and Sciences, Beijing Union University
LIU Chang	Research Institute for Science and Technology of Functional Foods, College of Applied Arts and Sciences, Beijing Union University

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中文摘要:

本文主要对乙醇的特点及其在胃肠道中的代谢, 乙醇对胃粘膜的损伤作用对胃粘膜防御因子的影响和对自由基的影响, 胃粘膜保护机制, 以及保护胃粘膜药物及生物活性物质的研究进展作简要介绍。

英文摘要:

This review briefly introduced the characteristics and its metabolism of ethanol in the gastrointestinal tract, ethanol-induced gastric mucosa damage, effects on gastric mucosal defensive factors and free radicals, gastric mucosal protection mechanism, and the protective effects of drugs and bioactive substances against ethanol-induced gastric mucosa damage.

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