动物源性食品中糖皮质类激素残留检测技术的研究进展

Progress in determination of glucocorticoid hormones residues in animal derived food

中文关键词:  糖皮质类激素  动物源性食品  检测技术

英文关键词:glucocorticoid hormones  animal derived food  detection technique

中文摘要:

      近年来, 食品中激素的残留引起了社会的广泛关注。糖皮质类激素能提高饲料转化率, 促进畜禽生长, 常用于畜牧生产中。然而动物生长过程中过量使用这些激素, 会导致激素在动物源性食品中的残留, 影响人类健康。本文介绍了糖皮质类激素及其对人类的危害, 总结了动物源性食品中糖皮质类激素的检测方法, 包括利用振荡提取、超声提取、固相萃取、液液分配、加压溶剂萃取等提取和净化方法, 以及采用气相色谱法、液相色谱法、气相色谱-质谱联用法、液相色谱-质谱联用法分析检测糖皮质类激素的研究进展。

英文摘要:

      In recent years, hormone residues in food has aroused a widespread concern in society. Glucocorticoid hormones can improve the feed conversion rate and promote animal growth, which is commonly used in livestock production. However, excessive use of these hormones in animal growth process had led to hor-mone residues in animal derived food, which could affect human health. The paper introduced glucocorticoid hormones and their harms to human, as well as analytical methods of glucocorticoid hormones in animal derived samples including pretreatment methods(shaking extraction, ultrasonic extraction, solid phase extraction, liquid-liquid partition, pressurized solvent extraction) and detection methods(gas chromatography, liquid chromatography, gas chromatography -mass spectrometry, liquid chromatography-mass spectrometry).