| 张丽华,何余堂,励建荣.豆浆中豆浆伴侣的鉴别方法研究[J].食品安全质量检测学报,2013,4(4):1246-1249 |
| 豆浆中豆浆伴侣的鉴别方法研究 |
| Study on the detection method of soybean milk partner in soybean milk |
| 投稿时间：2013-04-09 修订日期：2013-07-15 |
| DOI： |
| 中文关键词: 豆浆 豆浆伴侣 鉴别 |
| 英文关键词:soybean milk soybean milk partner identification |
| 基金项目: |
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| Author | Institution |
| ZHANG Li-Hua | Engineering and Technology Research Center of Food Preservation, Processing and Safety Control of Liaoning Province, Liaoning Provincial Key Laboratory of Food Quality Safety and Functional Food, College of Chemistry, Chemical Engineering and Food Safety, Bohai University |
| HE Yu-Tang | Engineering and Technology Research Center of Food Preservation, Processing and Safety Control of Liaoning Province, Liaoning Provincial Key Laboratory of Food Quality Safety and Functional Food, College of Chemistry, Chemical Engineering and Food Safety, Bohai University |
| Li Jian-Rong | Engineering and Technology Research Center of Food Preservation, Processing and Safety Control of Liaoning Province, Liaoning Provincial Key Laboratory of Food Quality Safety and Functional Food, College of Chemistry, Chemical Engineering and Food Safety, Bohai University |
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| 中文摘要: |
| 目的 鉴别豆浆中是否有豆浆伴侣存在。方法 制备含有不同浓度豆浆伴侣的豆浆, 加入硫酸镁, 计算沉淀凝固物的含量。结果 硫酸镁溶液不能使豆浆伴侣沉淀, 但能使大豆蛋白凝固, 进而能快速鉴别豆浆中是否含有豆浆伴侣。结论 此方法简便、可行。 |
| 英文摘要: |
| Objective To identify soybean milk partner in soybean milk. Methods Magnesium sulfate was added into soybean milk containing different concentrations of soybean milk partner and the content of solids in soybean milk was calculated. Results Soybean milk partner could be determined by calculating the content of solids of soybean milk. Conclusion This method is simple and feasible. |
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