HACCP体系在鹌鹑茶蛋加工中的应用

Application of HACCP system in marinated quail egg production

中文关键词:  HACCP  鹌鹑茶蛋  关键控制点  应用

英文关键词:HACCP  marinated quail egg  critical control point  application

中文摘要:

      目的 将危害分析与关键控制点(HACCP)体系应用于鹌鹑茶蛋的生产过程中。方法 通过分析产品生产过程中存在或潜在的危害, 确定关键控制点、关键限值。结果 在关键控制点提出了监控、纠正措施。结论 HACCP体系的应用保证了鹌鹑茶蛋产品的卫生质量和食用安全性。

英文摘要:

      Objective To apply the Hazard Analysis and Critical Control Point (HACCP) system in the production of marinated quail egg process. Methods According to this presence or potential hazards in the production process, the critical control points and critical limits were identified. Results The supervising procedures and correct measures were set up to monitor the critical control points. Conclusion The sanitary quality and safety of marinated quail egg products were guaranteed.