魏玲,李越,李宝明,伦永志,张小莉,亢子佳,武会娟.F0F1-ATPase生物传感器检测肠出血性大肠埃希菌O157:H7[J].食品安全质量检测学报,2013,4(2):433-438
F0F1-ATPase生物传感器检测肠出血性大肠埃希菌O157:H7
Detection of Escherichia coli O157:H7 by F0F1-ATPase immune biosensors
投稿时间:2012-10-10  修订日期:2013-04-07
DOI:
中文关键词:  O157:H7  免疫生物传感器  检测
英文关键词:O157: H7  immune biosensor  detection
基金项目:北京市科学技术研究院萌芽计划项目(2011-45)
作者单位
魏玲 北京市理化分析测试中心, 北京市食品安全分析测试工程技术研究中心 
李越 北京市理化分析测试中心, 北京市食品安全分析测试工程技术研究中心 
李宝明 北京市理化分析测试中心, 北京市食品安全分析测试工程技术研究中心 
伦永志 大连大学医学院 
张小莉 北京市理化分析测试中心, 北京市食品安全分析测试工程技术研究中心 
亢子佳 北京市理化分析测试中心, 北京市食品安全分析测试工程技术研究中心 
武会娟 北京市理化分析测试中心, 北京市食品安全分析测试工程技术研究中心 
AuthorInstitution
WEI Ling Beijing Centre for Physical and Chemical Analysis, Beijing Engineering Research Center of Food Safety Analysis 
LI Yue Beijing Centre for Physical and Chemical Analysis, Beijing Engineering Research Center of Food Safety Analysis 
LI Bao-Ming Beijing Centre for Physical and Chemical Analysis, Beijing Engineering Research Center of Food Safety Analysis 
LUN Yong-Zhi Medical College, Dalian University 
ZHANG Xiao-Li Beijing Centre for Physical and Chemical Analysis, Beijing Engineering Research Center of Food Safety Analysis 
KANG Zi-Jia Beijing Centre for Physical and Chemical Analysis, Beijing Engineering Research Center of Food Safety Analysis 
WU Hui-Juan Beijing Centre for Physical and Chemical Analysis, Beijing Engineering Research Center of Food Safety Analysis 
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中文摘要:
      目的 研究F0F1-ATPase纳米生物传感器在肠出血性大肠埃希菌O157:H7检测中的应用, 开发高灵敏、特异性强的快速检测技术。方法 利用免疫技术构建信号识别元件, 根据F0F1-ATPase酶学机制建信号转化系统, 建立免疫生物传感器, 最后通过荧光扫描仪进行信号检测。本研究以食品中常见的大肠埃希菌(Escherichia coli)和沙门菌(Salmonella typhi)为干扰菌株进行了该方法的特异性研究。结果 检测时间为4.5 h, 102~104 cfu呈现良好的梯度性和线性, R2=0.9818。空白对照组和102 cfu/孔均与104 cfu/孔组存在极显著性差异, P值分均为P = 0.00<0.01。结论 F0F1-ATPase纳米生物传感器对O157:H7检测快速、灵敏、特异性好, 有良好的应用前景。
英文摘要:
      Objective To develop a high sensitivity and specificity method for the detection of Escherichia coli O157:H7 by F0F1-ATPase immunobiosensors. Methods An immune biosensor based on the interference of load to the F0F1-ATPase rotation indicated by the fluorescence fluctuation was constructed to detect this pathogen. The concentration targets pathogen was measured according to the relative fluoresent value of F0F1-ATPase biosensor tagged by F1300 E.coli(ATCC14028) and Salmonella(CMCC44001) were tested as interferential bacteria to study the specificity of this method to O157: H7. Results The results dem-onstrated a good linearity (R2 = 0.9818) between antigen concentration (range from102 cfu to 104cfu) and the fluorescence intensity. The detection signals of the samples containing 102 cfu/well and 104 cfu/well O157: H7 were much stronger than the signal from control sample (P<0.01). Conclusion Owing to its much higher sensibility and simplicity than other currently applied methods, it provides a promising future for its application in food source pathogen detection.
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