韩东海.无损检测技术在食品质量安全检测中的典型应用[J].食品安全质量检测学报,2012,3(5):400-413 |
无损检测技术在食品质量安全检测中的典型应用 |
Typical applications of non-destructive testing technology in food quality and safety detecting |
投稿时间:2012-09-28 修订日期:2012-09-28 |
DOI: |
中文关键词: 无损检测 食品 质量 安全 |
英文关键词:non-destructive testing food quality safety |
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中文摘要: |
本文以无损检测为手段、食品为对象、典型案例为导向, 全面系统地介绍了无损检测技术在食品检测中的应用。本文案例多取自国内专家和学者的研究内容。共涉及12个具体技术, 其中包括了最新的太赫兹、近红外显微、高光谱等技术。 |
英文摘要: |
This paper provides a typical case-oriented, comprehensive introduction of non-destructive testing technology applied in food inspection, taking non-destructive testing as the means, and food as the object. All the cases demonstrated are mainly cited from the studies of domestic experts and scholars. It involves a total of 12 specific techniques, including the latest terahertz and near infrared microspectroscopy, hyperspectral technology and so on. |
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