刘晓宇,李荔,刘志刚.食物过敏原介导食物过敏机制研究进展[J].食品安全质量检测学报,2012,3(4):235-239 |
食物过敏原介导食物过敏机制研究进展 |
The development in mechanisms of food allergy mediated by food allergen |
投稿时间:2012-08-18 修订日期:2012-08-23 |
DOI: |
中文关键词: 食物过敏原 食物过敏 过敏机制 |
英文关键词:food allergen food allergy mechanisms of food allergy |
基金项目:国家自然科学基金(No.31101280)、深圳市重点实验室组建项目(No.SW201110010)、深圳大学基础研究科研项目(No.201101) |
|
|
摘要点击次数: 2993 |
全文下载次数: 2967 |
中文摘要: |
目前食物过敏已成为严重危害成人、儿童健康的公共卫生问题且发病率呈逐年上升的趋势。食物过敏可引起严重的不良反应甚至导致死亡, 但目前针对食物过敏尚无有效的治疗方法, 只能通过食物规避或针对食物过敏症状进行相应的治疗。由于复杂的环境和遗传因素, 食物过敏的致病机制尚不清晰。本文就近年来食物过敏致病机制研究的进展进行综述。 |
英文摘要: |
Food allergy is an important public health problem that affects children and adults and is increasing in prevalence year by year. Despite the risk of severe allergic reactions and even death, there is no effective treatment for food allergy. The disease can only be managed by allergens avoidance or treatment of symptoms. The mechanism of food allergy remains unclear because the complex context and genetic reasons. This article reviewed the advanced development in study of food allergy mechanism. |
查看全文 查看/发表评论 下载PDF阅读器 |