金莹,房保海.食品过敏原的分类及安全管理[J].食品安全质量检测学报,2012,3(4):240-244
食品过敏原的分类及安全管理
Classification and safety management of food allergens
投稿时间:2012-08-06  修订日期:2012-08-14
DOI:
中文关键词:  食品  过敏原  安全管理
英文关键词:food  allergen  safety management
基金项目:山东出入境检验检疫局科技项目(SK201057)
作者单位
金莹 黄岛出入境检验检疫局 
房保海 山东出入境检验检疫技术中心 
AuthorInstitution
JIN Ying Huangdao Entry-Exit Inspection and Quarantine Bureau 
FANG Bao-Hai Inspection and Quarantine Technical Center of Shandong Exit-Entry and Quarantine Bureau 
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中文摘要:
      本文综述了食品过敏原的分类及管理研究现状。介绍了食物过敏和食品过敏原的定义、食品过敏原的分类、国内外食品过敏原的安全管理措施等三个方面的研究进展, 并对加强食品过敏原管理提出建议。
英文摘要:
      This article reviewed the research advance of classification and management of food allergens. The concepts of food allergy and food allergen, classification of food allergens and safety management meas-ures for food allergens at home and abroad were introduced. Some suggestions for strengthening the management of food allergens were proposed.
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