荣策,赵彤彤,许龙岩,刘宇,那晗,曹际娟.实时荧光PCR法检测鼠伤寒沙门氏菌[J].食品安全质量检测学报,2012,3(4):300-305
实时荧光PCR法检测鼠伤寒沙门氏菌
Detection of Salmonella typhimurium by real-time fluorescent PCR
投稿时间:2012-07-17  修订日期:2012-08-03
DOI:
中文关键词:  实时荧光PCR法  鼠伤寒沙门氏菌  Taqman探针  沙门氏菌属
英文关键词:real-time fluorescent PCR  Salmonella typhimurium  Taqman probe  Salmonella
基金项目:辽宁省自然科学基金项目(20102080)
作者单位
荣策 大连工业大学生物工程学院 
赵彤彤 辽宁出入境检验检疫局 
许龙岩 广东出入境检验检疫局 
刘宇 辽宁出入境检验检疫局 
那晗 辽宁出入境检验检疫局 
曹际娟 辽宁出入境检验检疫局 
AuthorInstitution
RONG Ce College of Bioengineering, Dalian Polytechnic University 
ZHAO Tong-Tong Liaoning Entry-Exit Inspection and Quarantine Bureau 
XU Long-Yan Guangdong Entry-Exit Inspection and Quarantine Bureau 
LIU Yu Liaoning Entry-Exit Inspection and Quarantine Bureau 
NA Han Liaoning Entry-Exit Inspection and Quarantine Bureau 
CAO Ji-Juan Liaoning Entry-Exit Inspection and Quarantine Bureau 
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中文摘要:
      目的 建立实时荧光PCR法检测鼠伤寒沙门氏菌的方法。方法 基于鼠伤寒沙门氏菌II型限制酶基因, 设计引物及Taqman探针, 利用实时荧光PCR进行特异性、灵敏性及模拟样品的检测实验。结果 特异性探针可从25种血清型沙门氏菌(共49株)及11株阴性对照菌株中检测出全部的11株鼠伤寒沙门氏菌。以鼠伤寒沙门氏菌梯度稀释菌液DNA为模板进行实时荧光PCR实验, 菌株模板浓度与Ct值呈良好线性关系, 线性系数(R2)为0.998, 扩增效率90%, 最低检测浓度300 cfu/mL。对已接种鼠伤寒沙门氏菌的4种模拟样品同时进行实时荧光PCR检测和传统方法鉴定, 两者结果一致。结论 此方法特异、灵敏、准确, 适于食品中鼠伤寒沙门氏菌的检测。
英文摘要:
      Objective A method was developed for the detection of Salmonella typhimurium by real-time fluorescent PCR. Methods According to the gene of type II restriction enzyme, a set of primers and Taqman probe were designed to perform specificity, sensitivity and simulation sample tests by real-time PCR. Results The specificity probe correctly distinguished all of 11 Salmonella typhimurium strains from 25 kinds of Salmo-nella serotypes (49 strains) and 11 non-Salmonella strains. Gradient dilutions of Salmonella typhimurium were used as template to perform the real-time PCR assay, which presented a good linearity between the concentration of template and Ct value. Linear coefficient (R2), amplification efficiency and detection limit were 0.998, 90% and 300 cfu/mL, correspondingly. Four kinds of simulation samples inoculated with Salmonella typhimurium were detected by the real-time PCR assay. The results obtained by PCR method accorded with that obtained by conventional culture method. Conclusion The new method that showed a high specificity, sensibility and accuracy could be applied for the detection of Salmonella typhimurium in food.
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