食品安全研究的文献计量分析

A bibliometric analysis of the scientific literature on food safety research

中文关键词:  文献计量学  食品安全  SCI-E

英文关键词:bibliometrics  food safety  Science Citation Index Expanded

中文摘要:

      目的 分析食品安全领域的全球研究文献分布结构和特征。方法 以科学引文索引扩展版(SCI-E)数据库为数据源, 以Thomson Data Analyzer和Excel 2003为分析工具, 对食品安全研究文献的分布特征进行分析。结果 全球食品安全研究迅速发展。从国家排名上看, 美国、欧西班牙、德国的研究处于领先地位。从研究机构排名上看, 美国农业部农业研究服务局(USDA ARS)、西班牙国家高等科学研究委员会(CSIC)和美国食品药品管理局(US FDA)排名靠前。从国内的情况看, 在国家自然科学基金等项目的支持下, 中国的食品安全研究产出高速发展。结论 食品安全的研究前景非常广阔, 尤其是在中国当前的国情条件下, 进一步提升食品安全研究能力势在必行。

英文摘要:

      Objectives The aim of this study was to locate the scientific literature dealing with food safety research and to characterize the pattern of publications in this area. Methods Totally 8203 articles were retrieved from Science Citation Index Expanded (SCI-E) between 2002 and 2011 related to food safety research, and analyzed with TDA and Excel 2003. Results Articles published in the past ten years grew quickly. The most productive country, in terms of number of articles published, was the United States, followed by Spain and Germany. The Agricultural Research Service (ARS) within the United States Department of Agriculture (USDA), the Spanish National Research Council (Consejo Superior de Investigaciones Científicas-CSIC) and the Food and Drug Administration (FDA) were most influential according to institute’s publication ranking. Supported by the National Natural Science Foundation of China (NSFC), et cetera, China has made much progress in this area in the recent years. Conclusions The above results can gives a good picture of the growing trends and research patterns of this area. Research is a critical component of the produce China's efforts to better understand and address food safety challenges.