|
2026 Vol.17 No.12
Special Topic: Detection and Control of Foodborne Pathogenic Bacteria
|
|
1
|
Research progress on detection methods for Cronobacter in foods
LIU Zi-Yan, et al
|
1-10
|
|
2
|
Research progress on novel detection technology of foodborne pathogenic microorganisms with artificial intelligence
YUAN Quan, et al
|
11-22
|
|
3
|
Application progress of novel detection technologies in the detection and identification of pathogenic bacteria in food
LI Ming, et al
|
23-32
|
|
4
|
Effects of betA and betB genes on the stress resistance and virulence of Cronobacter
ZHU Xiao-Min et al
|
33-41
|
|
5
|
Research on the improvement of rapid counting method for Staphylococcus aureus test strips
GUO Shu-Wen, et al
|
42-51
|
|
6
|
Detection of Listeria monocytogenes in dairy products by recombinase polymerase amplification-lateral flow technology
WANG Xiao-Qing, et al
|
52-59
|
|
7
|
Antimicrobial resistance characteristics and transmission sourcing of Salmonella Kentucky ST198 in Yangzhou under the“One Health” perspective
XU Ya-Wen, et al
|
60-66
|
|
8
|
Rapid detection of 2 kinds of foodborne pathogenic bacteria in beef by recombinase aided amplification-CRISPR-Cas12a technology
JIN Jing, et al
|
67-74
|
|
9
|
Isolation, identification and toxin-producing gene analysis of Burkholderia gladioli in Flammulina filiformis production chain
YANG Sheng-Mei, et al
|
75-83
|
|
10
|
Analysis of contamination levels and genetic characteristics of foodborne Bacillus cereus in Tongchuan City from 2023 to 2025
WANG Jun, et al
|
84-91
|
|
11
|
Study on the prevalence distribution and drug resistance of foodborne pathogens in Qingpu District, Shanghai from 2023 to 2025
MA Shu-Wen, et al
|
92-98
|
|
Special Topic: Application of Modern Analysis Instrument in Food Detection
|
|
12
|
Research progress on the application of spectral nondestructive testing technology in food origin traceability
ZHANG Ni-Na, et al
|
99-107
|
|
13
|
Simultaneous determination of nitrite and multiple phosphates in ham sausage by ion chromatography
QIN Xiao-Juan, et al
|
108-113
|
|
14
|
Determination of zearalenone in Triticum aestivum L powder by molecularly imprinted solid-phase column purification-ultra performance liquid chromatography-tandem mass spectrometry
XU Xiu-Qin, et al
|
114-121
|
|
15
|
Rapid determination of derquantel residues in sheep edible tissues by dispersive solid-phase extraction-liquid chromatography-tandem mass spectrometry
ZHANG Yan, et al
|
122-127
|
|
16
|
Determination of mineral element content in Zhaotong Gastrodia elata Blume from different counties and districts by inductively coupled plasma mass spectrometry and its chemical pattern recognition analysis
JIANG Shao-Song, et al
|
128-136
|
|
17
|
Simultaneous determination of 36 kinds of veterinary drug residues in sea duck eggs by ultra performance liquid chromatography-tandem mass spectrometry
YE You-Fang, et al
|
137-144
|
|
Special Topic: Functional Foods and Functional Components
|
|
18
|
Research progress on the chemical diversity, tissue distribution and bioactivity of polymethoxylated flavonoids in Citrus
WU Chun-Yan, et al
|
145-154
|
|
19
|
Research progress on the extraction, bioactivity, structure-activity relationship and applications of fruit polysaccharides
LI Hui, et al
|
155-166
|
|
20
|
Mechanistic investigation of ergothioneine against D-galactose-induced oxidative damage based on network pharmacology
LIU Jing-Jing, et al
|
167-174
|
|
21
|
Determination of D-mannose by pre-column derivatization-high performance liquid chromatography
HUANG Xiao-Yan, et al
|
175-180
|
|
22
|
Analysis of flavonoid components in honey by ultra performance liquid chromatography-quadrupole-time of flight mass spectrometry and evaluation of its antioxidant activity
ZOU Jia-Liang, et al
|
181-188
|
|
Food Analysis and Detection
|
|
23
|
Research progress on formation and application of starch-based emulsion-filled gel
HOU Yu-Jia, et al
|
189-198
|
|
24
|
Research progress on preparation technology of rabbit-derived monoclonal antibodies specific to small molecule compounds
QIN Dan-Feng, et al
|
199-209
|
|
25
|
Comparation of bacterial community diversity and functional differences in Litopenaeus vannamei during mid- and late-storage at room temperature and under refrigeration
GAI Xiao, et al
|
210-220
|
|
26
|
Analysis of nutritional components and texture characteristics of 3 kinds of short-age Lentinula edodes
LIU Li-Na, et al
|
221-229
|
|
27
|
Effects of cold plasma-sun drying process on pesticide residues in Lycium ruthenicum Murr
CAO Xiao-Qian, et al
|
230-236
|
|
28
|
Research on production process optimization of bean curd stick by response surface method
GAN Li-Na, et al
|
237-244
|
|
29
|
Analysis and comprehensive evaluation of the nutritional quality of 4 kinds of bamboo shoots in Hainan
YAN Hui-Fen, et al
|
245-253
|
|
30
|
Effects of potassium perfluorooctane sulfonate on the testicular proteome of peripubertal male rats
CHEN Wen-Tao, et al
|
254-262
|
|
31
|
Analysis of microbial communities in 30 samples of bulk spices in Yunnan Region
YANG Jing, et al
|
263-270
|
|
32
|
Optimization of ultrasound-assisted extraction for folic acid in infant formula milk powder by microbiological method
WANG Lei, et al
|
271-278
|
|
Food Safety Supervision and Management
|
|
33
|
Analysis of pesticide residue levels and dietary risk assessment of fresh Fragaria ananassa in Qingdao in 2025
XUE Lu-Yan, et al
|
279-286
|
|
34
|
Analysis of nicotinoid pesticide residues and dietary exposure assessment in fruits and vegetables sold in Xingtai City from 2022 to 2024
SHANG Lei, et al
|
287-295
|
|
35
|
Monitoring results and exposure risk assessment of fungicide residues in fruits and vegetables sold in Xingtai City, Hebei Province in 2021—2025
FAN Meng-Chao, et al
|
296-305
|
|
36
|
Detection and analysis of benz(a)pyrenecontent in commercially available edible vegetable oils in a city of Guangxi from 2024 to 2025
CHEN Jie-Quan, et al
|
306-311
|
|
37
|
Data analysis of the registration of formula milk powder for older infants in China from 2017 to 2024
ZHAO Ya-Rou, et al
|
312-320
|
