|
2026 Vol.17 No.11
Highlight: Academic Paper Achievements of the 28th Annual Conference of the China Association for Science and Technology
|
|
1
|
Research progress on preparation, structure-activity relationship and food application of antioxidant peptides derived from fish processing by-products
CUI E-Ling, et al
|
1-10
|
|
2
|
Research progress on anti-browning technologies for fruits and vegetables processing raw materials
HE Si-Rui, et al
|
11-20
|
|
3
|
Research progress on chemical composition, biological activities and functional food development of Panax species flowers
LI Yu-Fangi, et al
|
21-30
|
|
4
|
Optimization of the extraction process of proteins in Trichiurus lepturus processing by-products by ultrasonic pretreatment-enzyme method
CHEN Pei-Sheng et al
|
31-40
|
|
5
|
Study on the optimization of processing technology for green jujube pulp and its active ingredient and antioxidant activities
ZHANG Hong, et al
|
41-50
|
|
6
|
Comparison analysis of antioxidant activity in Chinese red wines and its application in varietal discrimination
PENG Zhi-Xin, et al
|
51-58
|
|
7
|
Study on the quality characteristics and glycemic index of 3 kinds of common cereal porridges
PAN Mei-Fan, et al
|
59-68
|
|
8
|
Comprehensive intervention of krill oil and oyster soft capsule on bone mineral density, bone metabolism and inflammatory state in postmenopausal rat models
ZHANG Yue, et al
|
69-76
|
|
9
|
Application of combination of glucose fermentation products with other raw materials in pickled vegetables
ZHANG Zhi-Heng, et al
|
77-84
|
|
10
|
Process optimization and quality analysis of Ipomoea batatas-Morus alba flavored yogurt
TIAN Chun-Mei, et al
|
85-92
|
|
11
|
Current status and prospects for the development of the pesticide residue standard system in animal-derived foods
WANG Yong-Tao, et al
|
93-101
|
|
12
|
Multielement analysis and health risk assessment of harmful elements in 4 kinds of poultry pre-made dishes sold in Beijing in 2024
ZHANG Ni-Na, et al
|
102-111
|
|
13
|
Residual analysis and dietary risk assessment of quinolone antibiotics in aquaculture products from a city in East China, 2023—2025
HUANG Xue-Ling, et al
|
112-119
|
|
14
|
Rapid determination of 6 kinds of biogenic amines in fermented dairy products by high performance liquid chromatography-tandem mass spectrometry with pass-through solid-phase extraction
FAN Zi-Zhao, et al
|
120-128
|
|
15
|
Determination of tamoxifen content in solid drinks, liquid drinks, hard capsule, soft capsule and table candy by high performance liquid chromatography-tandem mass spectrometry with pass-through solid-phase extraction
MA Zhi, et al
|
129-138
|
|
16
|
Determination of antiviral drugs in shellfish by ultra performance liquid chromatography-tandem mass spectrometry and its risk assessment
CHEN Lu, et al
|
139-147
|
|
17
|
Analysis of key differential metabolites in the autolysis process of Coprinellus micaceus by amino acid targeted metabolomics
QU Guang-Sheng, et al
|
148-157
|
|
18
|
Risk assessment of pesticide residues of Fragaria ananassa in Liaoning Province in 2024 and its effects on quality
GUO Chun-Jing, et al
|
158-166
|
|
19
|
Source identification of caffeine and lovastatin by liquid chromatography-high-resolution mass spectrometry combined with isotope profile analysis
NING Xiao, et al
|
167-174
|
|
20
|
Determination of 10 kinds of uric acid-lowering drugs in foods by ultra performance liquid chromatography-tandem mass spectrometry
SU Yu-You, et al
|
175-185
|
|
Special Topic: Food Additive Development and Testing
|
|
21
|
Simultaneous determination of 18 kinds of illegally added chemical components in uric-acid-lowering health food by ultra performance liquid chromatography
ZHANG Shan-Shan, et al
|
186-192
|
|
22
|
Determination of illegal additive caramel in Mume fructus by high performance liquid chromatography
NI Qian, et al
|
193-198
|
|
23
|
Quality and safety inspection and analysis of commercially available of seasoned flour products in Yueyang City in 2025
ZHOU Hu, et al
|
199-205
|
|
24
|
Simultaneous determination of 9 kinds of food additives including tannic acid in food samples by solid-phase extraction-ultra performance liquid chromatography
HE Shao-Tong, et al
|
206-213
|
|
25
|
Quality evaluation of safflower yellow extracts from different manufacturers based on high performance liquid chromatography fingerprint combined with chemometrics
LU Li-He, et al
|
214-221
|
|
Food Analysis and Detection
|
|
26
|
Research progress on the caking mechanism, preparation processes and application of anti-caking agents in honey powder
WANG Pei-Pei, et al
|
222-229
|
|
27
|
Research progress on pretreatment methods and detection techniques of quinolone antibiotic residues in animal derived food
CHEN Qi, et al
|
230-237
|
|
28
|
Differences in amino acid composition and nutritional value evaluation of Cyperus esculentus in 11 Chinese provinces and autonomous regions
ZHANG Hao, et al
|
238-248
|
|
29
|
Effects of vitamins and minerals on the stability of full-nutrition, foods-for-special-medical-purposes emulsions based on peanut oil bodies
LIN Zi-Hui, et al
|
249-257
|
|
30
|
Detection of Staphylococcus aureus in prepackaged food by 2’-fluoro-substituted nucleic acid aptamer/graphene oxide biosensor
ZHU Xiao-Hui, et al
|
258-267
|
|
31
|
Analysis on changes of volatile components and quality of Lycium chinensis under different storage methods
RUAN Zheng
|
268-277
|
|
Food Safety Supervision and Management
|
|
32
|
Research progress on contamination characteristics, toxic effects and detoxification technologies of Alternaria mycotoxins in agricultural products
LIU Bin, et al
|
278-289
|
|
33
|
Metal pollution status and health risk assessment of vegetables sold in Xingtai Area from 2018 to 2025
LV Jun-Qing, et al
|
290-298
|
|
34
|
Screening of 6 kinds of new phenylethylamine psychoactive substances in apple juice by liquid chromatography-quadrupole-time of flight mass spectrometry
HUANG Ke, et al
|
299-309
|
|
35
|
Investigation of pesticide residue contamination and risk assessment of commercially available vegetables in Shaanxi Province from 2022 to 2024
ZHAO Ying, et al
|
310-320
|
|
36
|
Determination of the content of 16 kinds of fluorinated liquid-crystal compounds in meats by gas chromatography-tandem mass spectrometry
LI Qian, et al
|
321-328
|
