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2026 Vol.17 No.10
Special Topic: Development and Detection of Health Foods
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1
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Special topic on development and detection of health foods
Han Lin
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1-2
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2
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Research progress on health care functions and detection methods of pyrroloquinoline quinone
WANG Chao, et al
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3-9
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3
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Study on blood glucose regulation by 2 strains lactic acid bacteria in hyperglycemic Danio rerio model
LI Hong-Cui, et al
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10-16
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4
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Study on the effects of Olea europaea fruit-Lycium barbarum-Panax quinquefolius compound on hypoxia tolerance in mice and its mechanisms of action
ZHANG Hua-Li, et al
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17-25
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5
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Optimization of the preparation process for Cistanche flavonoids and analysis of flavor compounds in Cistanche liqueur
SHEN Ao, et al
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26-35
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6
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Study on protective effects and mechanism of α-ketoglutarate on D-galactose-induced oxidative stress injury in rats
LIU Jing-Jing, et al
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36-45
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7
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Optimization of extraction process and evaluation of immune regulating activity of compound Polygonati rhizoma ointment
LIAO Xian, et al
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46-57
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8
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Determination of glucosamine hydrochloride content in health foods by pre-column derivatization-high performance liquid chromatography
WU Xiang-Qian, et al
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58-65
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Special Topic: Food Authenticity and Traceability
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9
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Research progress on origin traceability detection technology for high-value edible vegetable oils: A case study of camellia oil and olive oil
ZHANG Yue, et al
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66-75
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10
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Research progress on stable isotope and multi-technology for traceability of plant-derived agricultural products
WANG Gao-Hong, et al
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76-87
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11
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Identification and characteristic biomarker analysis of vinegar prepared with exogenous synthetic glacial acetic acid (ethanol fermentation method) based on untargeted metabolomics
WU Xiao-Yong, et al
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88-98
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12
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Application of multiplex polymerase chain reaction technology in the authenticity detection of heat-processed meat products
LIU Qian-Qian, et al
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99-109
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13
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Rapid identification of duck-derived components in mutton products by duplex real-time fluorescent polymerase chain reaction
YI Shi-Chun, et al
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110-118
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14
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Rapid identification of 8 kinds of edible starch species by portable near infrared spectroscopy and ensemble learning
GAO Hong-Wei, et al
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119-129
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15
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Rapid identification of floral origin in honey by single strand DNA-binding protein-enhanced denaturation bubble-mediated strand exchange amplification
WU Qian, et al
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130-139
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16
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Development and application of rapid detection test strips for camel milk adulteration
XIANG Hai-Qiao, et al
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140-147
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Special Topic: Rapid Detection Technology for Food Safety
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17
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Rapid detection of lead in dairy products by anodic stripping voltammetry
LI Luo-Jing, et al
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148-154
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18
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Determination of lysozyme in complex food matrices by gold nanoparticle-aptasensor array
LI Yun-Xiang, et al
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155-164
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19
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Determination of 38 kinds of veterinary drug residues in raw pork puree for infant complementary foods by high performance liquid chromatography-tandem mass spectrometry
YANG Xi, et al
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165-174
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20
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Evaluation and analysis of rapid detection products for tropical fruit
HUANG Cong-Ling, et al
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175-185
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21
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Determination of monosaccharide components and content in polysaccharides from Liubao tea by ultrasonic-assisted enzymatic extraction-ion chromatography
WEN Jun-Ping, et al
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186-194
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Food Analysis and Detection
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22
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Formation rules and control measures of polycyclic aromatic hydrocarbons during the thermal processing of oils and fats
HUANG Zi-Peng, et al
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195-204
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23
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Research progress on the effects of microplastic exposure in drinking water on the digestive system of key populations
YANG Xue, et al
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205-213
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24
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Research progress on postharvest preservation techniques of fresh-eating Fragaria anansissa Duch
YAN Shao-Peng, et al
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214-222
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25
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Research progress on residue characteristics of perchlorate in animal-derived foods and chromatography-mass spectrometry detection technology
LI Jia, et al
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223-230
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26
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Optimization of the culture medium and screening of freeze-drying protectants for Pediococcus acidilactici TC-4
ZHANG Zi-Yao, et al
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231-243
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27
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Study on the effects of storage temperatures and fertilization treatments on the quality of Pyrus sinkiangensis Yu fruits
SONG Ru-Qi, et al
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244-252
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28
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Effects of sesame cake protein modified with cold plasma on quality properties of chicken mince gel
JI Hong-Fang, et al
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253-261
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29
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Study on the distribution trend, virulence genes and drug resistance characteristics of Bacillus cereus in Ningxia from 2010 to 2025
ZHANG Yan-Fei, et al
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262-269
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30
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Multi-element pollution levels and health risks assessment in vegetables in Hebei Province from 2022 to 2024
ZHAO Chen-Xi, et al
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270-277
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31
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Aluminum contamination status and health risk assessment of Amorphophallus konjac K. Koch products in Southern Shaanxi in 2022—2025
HU Dan-Dan, et al
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278-284
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32
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Investigation and analysis of pesticides residues in commercial agricultural products in Shigatse from 2022 to 2024
FANG Yu-Lin, et al
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285-292
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33
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Research on predictive model for edible agricultural product inspection results based on multidimensional spatiotemporal risk feature engineering
YU Xue-Mei, et al
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293-301
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Food Nutrition and Functional Foods
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34
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Research progress on the functional characteristics of Dendrobium officinale and its application in food
SHAO Li-Juan, et al
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302-313
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35
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Process optimization and nutritional component analysis of walnut-oat-coffee plant-based yogurt
YANG Jing-An, et al
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314-327
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36
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Analysis of nutritional components and evaluation of nutritional value of 2 kinds of Chongqing Jianghu cuisine based on the dishes nutrient index model
ZHOU Jiao, et al
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328-334
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37
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Determination of total arabinoxylan content in cereals by microwave digestion-high performance liquid chromatography-evaporative light scattering detection
WANG Rui-Qing, et al
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335-342
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