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2026 Vol.17 No.9
Special Topic: Aquatic Product Processing and Quality Safety
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1
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Special topic on aquatic product processing and quality safety
WEI Shuai
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1-2
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2
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Research progress on anti-blackening and preservation technology for shrimp
LIU Shu-Jia, et al
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3-12
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3
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Study on the detection and extraction technology of free astaxanthin from Xanthophyllomyces dendrorhous
CUI Han-Yi, et al
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13-23
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4
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Optimization of sterilization conditions of Spirulina platensis slurry by cold oxygen plasma coupling ultraviolet technology
LI Bin, et al
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24-31
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5
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Optimization of the construction process of a specialized composite enzyme system for Ascophyllum nodosum by response surface methodology
ZANG Qi-Qi, et al
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32-42
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6
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Analysis of the degradation products of Pseudoalteromonas carrageenovora A1 on Saccharina japonica
WANG Wen-Xuan, et al
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43-52
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7
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Determination of 19 kinds of elements content in Oviductus ranae by microwave digestion-inductively coupled plasma mass spectrometry
LUO Yong-Cheng, et al
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53-60
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8
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Determination of 15 kinds of quinolone residues in aquatic products by magnetic solid-phase extraction combined with ultra performance liquid chromatography-tandem mass spectrometry
HU Sheng-Hui, et al
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61-70
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9
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Comparison of the quality and comprehensive evaluation of ready-to-eat and dried Apostichopus japonicus from different origins
LI Xu, et al
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71-83
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Special Topic: Detection of Harmful Substances in Food Contact Materials
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10
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Comparative analysis of food safety management regulations and standards for food-contact glass products at home and abroad
SHANG Gui-Qin, et al
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84-93
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11
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Research progress on chloropropanol residues in paper and paperboard materials intended for food contact
LIU Wei, et al
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94-100
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12
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Research and analysis of primary aromatic amines and their food safety management in food flexible packaging
WU Xing-Xing, et al
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101-111
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13
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Comparison and analysis of food contact material regulations and supervision requirements in China, Japan and the European Union
LIU Hui, et al
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112-122
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14
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Migration levels and risk assessment of 3-chloro-1,2-propanediol in food-contact paper products sold in Shanghai
QIU Dan-Ping, et al
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123-130
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15
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Determination of content and migration of silver in silver-loaded silicone rubber products by inductively coupled plasma mass spectrometry
XIE Jing-Qian, et al
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131-137
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Special Topic: Functional Foods and Functional Components
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16
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Research progress on physiological activities and high-value processing technologies of Dendrobium officinale leaf and flower by-products
HUANG Yuan-Jing, et al
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138-146
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17
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Detection of illegally added quinolone drugs in health foods by high performance liquid chromatography-tandem mass spectrometry
ZHOU Wei-E, et al
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147-156
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18
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Study on the applicability of gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry for the determination of bisacodyl and its analogues in health foods
JIANG Li-Wei, et al
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157-164
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19
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Optimization of extraction process and antioxidant activity evaluation of black Crabapple polysaccharides
LI Bai-Yang, et al
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165-173
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20
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Identification of differential metabolites and alkaloids compounds in dried and fresh Astragalus membranaceus by ultra performance liquid chromatography-quadrupole electrostatic field orbitrap high-resolution mass spectrometry
ZHAO Yuan-Shou, et al
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174-181
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21
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Simultaneous determination of 12 kinds of organic acids content in Hibiscus sabdariffa L. wine by solid-phase extraction and high performance liquid chromatography
ZHENG Yan, et al
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182-190
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22
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Optimization of enzymatic hydrolysis conditions for determining tryptophan in special medical purpose formula milk powder
HU Wen-Hui, et al
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191-198
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Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food
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23
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Research progress on detection technology of Shiga toxin-producing Escherichia coli in food
NIU Na, et al
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199-207
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24
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Research progress on the formation, regulation and control of heat-resistant Bacillus subtilis biofilms
BAO Yu-Fei, et al
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208-216
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25
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Research progress on the application of quantum dots in the detection of lean meat powder residues in food
MA Ting-Ting, et al
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217-224
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26
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Detection of oxytetracycline residues in food by carbon dots fluorescent probes
WANG Hui, et al
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225-232
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27
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Simultaneous determination of 154 kinds of pesticides and their metabolite residues in roasted coffee by liquid chromatography-quadrupole/linear ion trap mass spectrometry
MAO Jing-Chun, et al
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233-243
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28
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Rapid determination of the content of 21 kinds of emerging mycotoxins in spices by solid-phase extraction combined with ultra performance liquid chromatography-tandem mass spectrometry
XU Jia, et al
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244-253
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29
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Determination of gamithromycin residues in Oryctolagus cuniculus meat by ultra performance liquid chromatography-tandem mass spectrometry
LIU Xiao-Fei, et al
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254-260
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30
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Residue dissipation and dietary intake risk assessment of 4 kinds of pyrethroid insecticides in Prunus persica L. fruits from Xiaogan City
ZHAN Qian-Yuan, et al
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261-268
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Food Analysis and Detection
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31
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Recipe optimization and flavor composition analysis of Asparagus cookie
CHEN Yi-Kun, et al
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269-278
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32
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Determination of 12 kinds of organophosphate esters in meats by cold-induced pretreatment combined with high performance liquid chromatography-tandem mass spectrometry
SUN Ming-Hao, et al
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279-287
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33
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Changes in sugar components and B-vitamin content and their bioavailability in postharvest Cucumis melo L. flesh
SUI Qian-Qian, et al
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288-296
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34
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Research on the dynamic changes of main chemical components in the Coffea arabica L. under different roasting degrees
LI Lian, et al
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297-304
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35
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Rapid determination of 11 kinds of preservatives content in short-shelf-life fruits by high performance liquid chromatography-tandem mass spectrometry
XU Xiao-Ying, et al
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305-313
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36
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Study on the extraction of yeast mRNA and the detection method of reverse transcription real-time fluorescence quantitative polymerase chain reaction
LI Yun-Xia, et al
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314-323
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37
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Study on the influence of different processing techniques on the quality of Zanthoxylum bungeanum tea
YAO Hua-Kai, et al
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324-334
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38
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Study on the survival rate and release rate of microencapsulated compound probiotics containing prebiobits
ZHOU Li, et al
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335-343
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39
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Evaluation of quality indicators of Camellia sinensis cv Baohongcha. green tea in Kunming based on principal component analysis
HE Ling, et al
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344-350
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