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2026 Vol.17 No.8
Highlight: Science and Technology Research Center of China Customs
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1
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Column on the science and technology research center of China customs
WANG Jin-Hua
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1-2
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2
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Research progress on the application potential of artificial intelligence in the analysis of emerging contaminants in food
WANG Jin-Hua, et al
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3-11
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3
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Determination of 2 kinds of new types picolinamide pesticide residues in vegetables and fruits by pipette-tip based modified QuEChERS-high performance liquid chromatography-tandem mass spectrometry
ZHANG Rong, et al
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12-18
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4
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Equivalence study of the Soleris rapid microbial detection method for mold and yeast detection in food products
WEI Yong-Xin, et al
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19-26
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5
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Simultaneous determination of 9 kinds of diamide insecticides residues in medicinal and edible homologous food by ultra performance liquid chromatography-tandem mass spectrometry
LIU Hui-Jia, et al
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27-36
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6
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Simultaneous determination of 6 kinds of novel pesticides residue in plant-derived foods by gas chromatography-tandem mass spectrometry
LIANG Xiang, et al
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37-45
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7
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Rapid screening of 89 kinds of pesticide residues in foodborne-plant extracts by QuEChERS-gas chromatography-tandem mass spectrometry
ZHANG Lu, et al
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46-54
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Special Topic: Application of artificial intelligence in food safety detection
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8
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Special topic on the application of artificial intelligence in food safety detection
FU Hai-Yan
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55-56
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9
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Comparative analysis and prospective outlook on the development pathways of food rapid detection technology in China and abroad under the empowerment of artificial intelligence
LU Qian-Nan, et al
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57-67
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10
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Research progress on the application of spectroscopy and intelligent sensing technology in identification of vegetable oil adulteration
SUN Xiao-Yan, et al
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68-75
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11
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Non-destructive detection of the content of thiobarbituric acid in beef by visible-near infrared spectroscopy driven by deep learning and explainable artificial intelligence
CHEN Ruo-Xin, et al
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76-84
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12
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Digital immunoassay system integrating automated imaging equipment with deep learning algorithms for detecting enrofloxacin residues
WANG Zeng-Lin, et al
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85-92
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13
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Research on the application of smart blockchain in food traceability systems
WANG Qing-Yu, et al
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93-105
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Special Topic: Detection and Control of Foodborne Pathogenic Bacteria
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14
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Detection and control of foodborne pathogenic bacteria
WU Shi-Jia
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106-107
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15
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Recombinant expression and immunogenicity study of the outer membrane protein 5’-nucleotidase of Vibrio parahaemolyticus
WANG Qi, et al
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108-117
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16
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Study on the contamination status, molecular characteristics and antimicrobial resistance of foodborne Listeria monocytogenes in Baoshan City, 2022—2023
GUO Yan-Dong, et al
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118-126
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17
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Construction of a multiplex digital polymerase chain reaction detection system for foodborne pathogens based on multicolor coding technology
SHI Wen-Song, et al
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127-135
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18
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Rapid detection of tetracycline resistance gene TetA in freshwater products by cross priming amplification technology
LAI Yi-Dong, et al
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136-142
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19
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Study on the spatiotemporal distribution and drug resistance of foodborne Salmonella in Zhenjiang Region
HAO Shi-Xuan, et al
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143-149
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20
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Characteristics of Salmonella contamination, serotype distribution and drug resistance in food sold in Zibo City,2015—2024
WU Ying, et al
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150-156
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21
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Analysis of pathogenic bacteria contamination status in ready-to-eat fruit and vegetable products in Gansu Province in 2024
LIU Xiao-Ju, et al
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157-164
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22
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Etiological analysis of 2 suspected food poisoning cases caused by mixed infection of Vibrio parahaemolyticus and Salmonella in Shaoxing City in 2024
TANG Shi-Jie, et al
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165-171
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Special Topic: Food Safety Risk Monitoring and Assessment
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23
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Risk assessment requirements and international regulatory status for synthetic biological foods
HE Jin-Yi, et al
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172-180
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24
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Study on undeclared animal-derived components and adulteration profiles of commercial cooked beef products
WANG Si-Yu, et al
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181-187
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25
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Analysis of foodborne Salmonella serotypes, drug resistance and virulence factors in Qianxinan Buyi and Miao Autonomous Prefecture from 2023 to 2025
ZHOU Xiao-Jiang, et al
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188-196
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26
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Pesticide residue status and risk assessment of commercially available “Feizixiao” Litchi chinensis in Hainan in 2024
WANG Qiong-Mei, et al
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197-204
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27
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Simultaneous determination of migration levels of 10 kinds of restricted substances in food plastic packaging products by high performance liquid chromatography
WU Zhi-Hang, et al
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205-211
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28
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Analysis of usage variation and potential risks of 4 kinds of sweeteners in different beverage categories around school campuses in Anshun City
ZHAO Lian-Wei, et al
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212-219
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29
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Dietary exposure risk assessment of pesticide residues in main leafy vegetables in Sichuan Province in 2024
LI Hui, et al
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220-229
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30
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Analysis of contamination status and antimicrobial resistance of Salmonella in retail raw chicken in Guangzhou from 2023—2024
LIU Lan, et al
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230-236
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31
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Data analysis of defects in on-site food inspections by the U.S. Food and Drug Administration from 2020 to 2024
HUANG Yan-Jie, et al
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237-243
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32
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Contamination status and dietary exposure risk assessment of biogenic amines in commercial fermented alcoholic beverages in Sichuan Province in 2025
YANG Chang-Xiao, et al
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244-250
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33
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Risk assessment of pesticide residues in vegetables in Jiamusi City from 2023 to 2024
SUN Ming-Bo, et al
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251-258
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Food Analysis and Detection
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34
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Research progress on food quality and safety risks and detection technologies of turtles and soft-shelled turtles
ZHANG Wen-Xuan, et al
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259-270
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35
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Research progress of protectants in compensating matrix enhancement effect during pesticide residue detection
CHEN Min-Ni, et al
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271-278
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36
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Research progress in detection methods of biogenic amines in livestock and poultry meat products
LIU Na, et al
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279-286
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37
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Simultaneous visual detection of transgenic plant marker genes NPT II and HPT II by dual recombinase polymerase amplification combined with colloidal gold test strips
LI Yi-Fei, et al
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287-297
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38
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Determination of 6 kinds of new types of pesticide residues in vegetables by gas chromatography-tandem mass spectrometry
GOU Yuan, et al
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298-306
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39
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Research on freshness evaluation technology of medium- and small-sized Citrullus lanatus and Amygdalus persica Honey Peach
HUANG Zhi-Ying, et al
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307-318
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40
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Comparative analysis of volatile flavor compounds in soy sauce by headspace solid-phase microextraction-gas chromatography-orbitrap-mass spectrometry combined with chemometrics
FAN Jia-Ying, et al
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319-329
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41
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Rapid determination of 20 kinds of hormone drugs in pork by ultra performance liquid chromatography coupled with quadrupole-orbitrap high resolution mass spectrometry
ZHANG Yu-Li, et al
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330-338
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42
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Processing technology design and quality evaluation of Ligustrum robustum based on traditional Chinese medicine science
WU De-Tao, et al
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339-346
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43
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Optimization of pretreatment conditions for determination of vitamin B1 in milk powder by ultra performance liquid chromatography
JI Yun, et al
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347-353
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44
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Study on the improvement of hepatic glucose metabolism disorders in type 2 diabetic mice by hesperidin through the FOXO1/HK2/G6PC pathway
LIU Chang, et al
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354-360
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