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2026 Vol.17 No.7
Highlight: Hubei Provincial Institute for Food Supervision and Test
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1
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Column on the Hubei Provincial Institute for Food Supervision and Test
LI Tao
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1-2
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2
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High-throughput screening of 48 kinds of sedative-hypnotic compounds in functional foods by high performance liquid chromatography-quadrupole-time-of-flight mass spectrometry
CHEN Li, et al
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3-12
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3
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Study on the identification of adulteration in Puerariae lobatae starch based on microscopic morphological characteristics analysis
ZHU Xiao-Ling, et al
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13-21
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4
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Determination of nitroimidazole drugs residues in animal-based foods by high performance liquid chromatography-tandem mass spectrometry
FAN Xiao-Long, et al
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22-30
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5
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Determination of the content of novel illegal additive dicyclohexylformylphentine in food by high performance liquid chromatography
GAO Fang, et al
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31-37
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6
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Determination of de-N-ethyl derivative of vardenafil drug in foods based on high-resolution mass spectrometry “diagnostic ion” coupled with nuclear magnetic resonance characterization
XIA Jin-Tao, et al
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38-46
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7
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Determination of 46 kinds of antibiotic residues in animal muscle tissues by solid-phase extraction purification-ultra performance liquid chromatography-tandem mass spectrometry
GONG Lei, et al
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47-57
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8
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Determination of sorbic acid content in beverages by 1H-quantitative nuclear magnetic resonance
ZHU Song-Song, et al
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58-63
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9
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Determination of single-copy nuclear gene targets of animal-derived components in food by real-time fluorescence quantitative polymerase chain reaction technology
HE Ming-Yang, et al
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64-72
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10
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Fabrication and characterization of quercetin loaded with soy protein isolates/fucoidan composite nanoparticles
LU Meng-Li, et al
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73-81
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11
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Bioinformatics mining and characteristic analysis of Serratia marcescens HBQT
ZHANG Yi-Dong, et al
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82-90
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Highlight: Ningxia Academy of Metrology & Quality Inspection
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12
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Column on the Ningxia Academy of Metrology & Quality Inspection
YAO Bo-Wei, et al
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91-92
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13
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Optimization of fed-batch fermentation process for curdlan production by Agrobacterium sp. A02
YAO Bo-Wei, et al
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93-100
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14
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Optimization of fermentation conditions for Aspergillus niger strains with high-yield α-glucosidase
YAO Bo-Wei, et al
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101-109
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15
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Study on rapid and nondestructive detection model of fumonisin in corn residue based on hyperspectral imaging
ZHANG Yi-Yun, et al
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110-119
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16
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Optimization of benzo(a)pyrene detection methods and dietary exposure risk assessment in foods sold in a certain province in Northwest China
ZHU Qiu-Nan, et al
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120-126
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17
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Investigation on the pollution situation and risk assessment of dietary exposure of aflatoxin B1 in edible vegetable oil sold in a certain province in Northwest China
YAO Bo-Wei, et al
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127-135
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18
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Investigation on aluminum residues and risk assessment of dietary exposure in flour products sold in a certain province in Northwest China
YAO Bo-Wei, et al
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136-142
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19
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Investigation on the pollution situation and risk assessment of dietary exposure of the lead in edible vegetable oil sold in a certain province in Northwest China
YAO Bo-Wei, et al
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143-149
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20
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Investigation on the pollution situation and risk assessment of dietary exposure of the benzo(a)pyrene in edible vegetable oil sold in a certain province in Northwest China
YAO Bo-Wei, et al
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150-156
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Special Topic: Food Quality Analysis and Evaluation
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21
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Analysis of the mechanism of quality deterioration in egg white powder based on multidimensional perspective
LI Ya-Ru, et al
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157-169
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22
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Analysis of quality differences of late-maturing Litchi chinensis Sonn. from different origins in Sichuan Province
SONG Xue, et al
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170-178
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23
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Determination of characteristic volatile components in stored samples of different grades of raw Pu-erh tea by headspace solid-phase microextraction-gas chromatography-mass spectrometry
TANG Xuan, et al
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179-189
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24
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Effects of pH on the stability of high-energy density total nutrient formula emulsion foods
ZHAO Meng-Yao, et al
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190-201
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25
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Analysis of nutritional composition and edible quality of the muscle of factory-farmed Centropristis striata
QIN Bo, et al
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202-210
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26
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Analysis of the annual evolution of nutritional components in Oryza sativa L. and coupled metabolomics with quality traits
HU Xuan, et al
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211-221
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27
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Analysis of the chemical composition, structure characterization and antioxidant activity of Trigonella foenum-graecum L. seeds from different origins
CHENG Huan, et al
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222-234
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Special Topic: Rapid Detection Technology for Food Safety
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28
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Development of dual-modal immunochromatographic assay and its application in the detection of tadalafil in functional beverages
ZHAO Luo-Yuan, et al
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235-242
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29
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Rapid identification of dark spots and damage areas in apples and oranges by hyperspectral imaging technology
SUN Yi-Xuan, et al
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243-250
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30
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Rapid detection of nicarbazine in chicken by colloidal gold immunochromatography
YI Yun-Ting, et al
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251-256
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31
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Simultaneous determination of 13 kinds of pesticides residues in palm oil by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry
NING Xiao-Pan, et al
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257-266
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32
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Determination of lactoferrin in hydrolyzed protein formula foods by complexation extraction/heparin affinity column purification-high performance liquid chromatography
WANG Xin-Yuan, et al
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267-272
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33
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Determination of trace benzo(a)pyrene in drinking water by ultra performance liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry
CHEN Ben-Yao, et al
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273-279
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Food Analysis and Detection
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34
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Investigation of the preparation process and in vitro activity of Brassica rapa L. honey pills
HAILIQIAN Tao-Er-Da-Hong, et al
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280-287
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35
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Prediction of paralytic shellfish poisoning in the Bohai Sea by machine learning and its dietary risk assessment
LI Li, et al
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288-294
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36
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Rapid determination of aflatoxin B1, T-2 toxin and zearalenone by indirect competitive enzyme-linked immunosorbent assay
JI He-Long, et al
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295-304
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37
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Analysis of the influences of different cooking methods on the flavor of rushan by gas chromatography-mass spectrometry/olfactometry
CHEN Ke-Huan, et al
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305-314
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38
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Analysis of research status and development trends of low-alcohol and dealcoholized wines
QIN Yuan-Yuan, et al
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315-324
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39
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Isolation and identification of yeast in bulging fruit flavored yogurt and development of real-time fluorescence quantitative polymerase chain reaction detection method
WANG Ying, et al
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325-333
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40
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Changes in the content of 4 kinds of lactones components in Andrographis herba decoction pieces before and after mold contamination
LI Ming, et al
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334-342
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41
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Research on the regulation of blood glucose balance by β-nicotinamide mononucleotide through antioxidant mechanisms
TONG Nian, et al
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343-349
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42
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Regulation of Secale cereale pollen on inflammatory cytokine expression in chondrogenic cells and its intervention effects on knee osteoarthritis in rats
XIA Yu, et al
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350-358
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