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2026 Vol.17 No.2
Special Topic: Detection of Harmful Substances in Food Contact Materials
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1
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Special topic on the detection of harmful substances in food contact materials
SHANG Gui-Qin
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1-2
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2
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Study on the effects of ultraviolet aging on the migration regularity of harmful substances in polylactic acid/plant fiber materials
ZHANG Peng, et al
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3-9
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3
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Simultaneous determination of abietic acid, dehydroabietic acid and piperic acid in foods by liquid chromatography-tandem mass spectrometry
CHEN Chu-Jian, et al
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10-18
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4
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Determination of the migration of 2,6-diisopropylaniline and 2,6-diisopropylphenol from food-contact plant fiber/degradable plastics by ultra performance liquid chromatography
SUN Ren-Yue, et al
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19-26
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5
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Detection analysis and risk assessment of 19 kinds of organophosphate esters in milk powder packaging materials
SHEN Yan-Yi, et al
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27-33
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Special Topic: Tea Science Research
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6
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Research progress on the processing technology of Eucommia ulmoides tea
LI Ruo-Yun, et al
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34-40
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7
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Optimization of alkali deastringency process for Phyllanthus emblica L. dried fruit and development of a black tea composite tea bag
SHUAI Da-Yao, et al
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41-47
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8
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Rapid determination of pyrrolizidine alkaloids in tea by QuEChERS combined with ultra performance liquid chromatography-tandem mass spectrometry
LIU Wen-Jing, et al
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48-55
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9
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Study on the comparison of pretreatment methods for determination of aflatoxin in tea by ultra performance liquid chromatography-tandem mass spectrometry
LI Dong-Gui, et al
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56-64
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10
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Evaluating the impact of drying methods and raw material cultivars on the quality of Guangxi oil tea based on untargeted metabolomics
LIAO Xian-Jun, et al
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65-74
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11
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Study on the protective effects of Camellia nitidissima leaves extract on alcoholic liver injury in mice
MO Yu-Huan, et al
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75-80
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12
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Effects of different storage environments on the quality of Pu-erh tea
WANG Jia-Cai, et al
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81-87
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13
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Determination of caffeine content in Jingdezhen tea by ultra performance liquid chromatography-triple quadrupole mass spectrometry
GUO Zi-Juan, et al
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88-95
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Special Topic: Preservation, Storage and Processing of Fruits and Vegetables
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14
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Research progress on the key factors in jam processing and effects of sterilization methods on its quality
LI Bai-Yang, et al
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96-107
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15
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Development of Dioscorea opposita Thunb. and Avena sativa L. biscuits and investigation of their digestive properties in vitro
TANG Shu-Jing, et al
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108-115
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16
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Effects of cold acclimation treatment on the storage quality of common varieties edible pepper
KAN Hong, et al
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116-124
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17
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Study on the characteristics of sugar and acid components in the fruits of Syzygium samarangense germplasms resources
ZHANG Xi-Juan, et al
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125-133
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18
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Preparation, physicochemical properties analysis and flavor evaluation of soluble protein from Stropharia rugosoannulata
PU Rong-Xin, et al
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134-141
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19
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Effects of preharvest 1-methylcyclopropene combined with post-harvest Ag/ZSM-5 zeolite nano-preservation paper on maturity and post-harvest quality of Myrica rubra cv. Dongkui
XUAN Xiao-Ting, et al
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142-153
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Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food
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20
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Research progress on detection methods of aristolochic acids in foods
WU Yan, et al
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154-164
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21
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Determination of mepiquat chloride, fluensulfone and its metabolite residues in plant-derived foods by liquid chromatography-tandem mass spectrometry
HUO Ling, et al
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165-176
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22
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Determination of 3 kinds of new fungicides in milk and formula by QuEChERS-liquid chromatography-tandem mass spectrometry
WANG Chun-Ming, et al
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177-186
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23
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Automatic detection of 3 kinds of systemic pesticide residues in vegetables by magnetic solid-phase extraction combined with a microarray biochip kit
MENG Xiao, et al
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187-195
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24
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Rapid screening of pesticide and their metabolites in Triticum aestivum L. by high-resolution mass spectrometry combined with molecular network technology
ZHANG Rui, et al
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196-205
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25
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Toxicity effects of the water extracts from Ustilaginoidea virens-infected Oryza sativ on Danio rerio
PAN Ning-Ning, et al
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206-212
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26
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Analysis of pesticide residues situation of fruits in circulation in Nanchang City in 2024
ZHANG Min, et al
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213-221
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27
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Determination of prometryn and fenpropathrin residue in Apostichopus japonicus by solid-phase extraction-gas chromatography-mass spectrometry
TAO Jing-Yuan, et al
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222-227
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Food Analysis and Detection
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28
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Research progress in single-cell encapsulation technology, functional characteristics and its applications in the food industry of probiotics
LIU Yue, et al
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228-236
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29
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Network pharmacology and cellular evidence for purple sweet potato anthocyanins against oxidative stress
ZHANG Yi, et al
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237-247
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30
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Rapid characterization of the aroma characteristics of infant formula and assessment of sensory drivers determining consumer preferences by gas chromatography-ion mobility spectrometry
JIN An-Wen, et al
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248-260
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31
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Screening of “golden flower fungus” and study on the transformation of bioactive compounds in Siraitia grosvenorii via liquid fermentation
FAN Chen, et al
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261-271
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32
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Effects of different drying methods on quality of Millettia speciosa Champ
SHI Dan-Rong, et al
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272-280
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33
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Optimization of fresh Premna microphylla juice extraction process
YU Chao-Hang, et al
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281-291
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34
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Study on the variation patterns and influencing factors of biogenic amines during vinegar fermentation
WANG Hui, et al
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292-299
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Food Safety Supervision and Management
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35
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Toxicological safety evaluation of arabica coffea pulp
LIU Chao, et al
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300-308
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36
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Comparison of pesticide maximum residue limits in food between China and the Codex Alimentarius Commission
LI Shu-Cai, et al
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309-317
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37
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Pollution levels and dietary exposure risk assessment of phenolic endocrine disruptors in commercially available aquatic products in Shanghai from 2024 to 2025
YU Sheng-Hao, et al
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318-325
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38
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Analysis of nickel, cobalt and manganese content in spices in Chongqing from 2023 to 2024 and its dietary exposure risk assessment
HOU Mei-Ling, et al
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326-332
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39
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Heavy metal contamination characteristics and dietary intake risk assessment of dried and fresh fungi sold in Xi’an in 2024
LIU Jia, et al
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333-340
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40
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Heavy metal pollution and health risk assessment of Polygonatum cyrtonema from different producing areas
YIN Su-Juan, et al
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341-349
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41
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Toxicological safety evaluation of Cornu cervi pantotrichum-Ganoderma lucidum liquor
WU Xin-Yue, et al
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350-358
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