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2026 Vol.17 No.1
Special Topic: Rapid Detection Technology for Food Safety
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1
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Special topic on rapid detection technology for food safety
WU Long
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1-2
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2
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Research progress on the application of biosensors constructed with metal-organic frameworks for mycotoxin detection
LI Xiao-Bo, et al
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3-13
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3
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Research progress on multidimensional detection techniques of ochratoxin A in coffee
KE Rui-Qing, et al
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14-24
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4
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Rapid detection of pork, chicken and duck-derived components in meat samples by handheld quantitative real-time polymerase chain reaction
LIU Jin-Ding, et al
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25-34
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5
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Rapid detection of iron content in tap water and food by paper-based microfluidic chip
QING Ting, et al
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35-44
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6
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Rapid determination of 9 kinds of aconitum alkaloids in homemade Radix aconiti Kusnezoffii medicinal liquor by ultra performance liquid chromatography-tandem mass spectrometry
LI Wen-Ting, et al
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45-52
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7
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Rapid determination of malathion in Lonicera japonica by colloidal gold immunochromatography
ZHI Jun-Hai, et al
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53-60
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8
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Rapid detection of matrine residues in Fragaria ananassa Duch by colloidal gold immunochromatography
WU Ai-Hong, et al
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61-67
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9
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Detection of the concentration of theaflavins with different enzymatic termination methods by high performance liquid chromatography
ZHANG Shi-Qi, et al
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68-73
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10
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Establishment and application of dual fluorescence quantitative polymerase chain reaction for the detection of toxin-producing Aspergillus carbonarius
FANG Yun, et al
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74-81
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11
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Determination of peroxide value in vegetable edible oils by Fe3O4@SA nanozyme gel microspheres colorimetric method
WANG Ling, et al
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82-91
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12
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Explore the factors affecting the accuracy of the rapid mycotoxin detection method based on the standardization of grain detection operation
ZHAO Ya-Ting, et al
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92-98
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13
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Rapid detection and analysis of pesticide residues in fresh fruits and vegetables in Xining City in 2024—2025
LIN Fang-Ming, et al
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99-105
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Special Topic: Detection and Control of Foodborne Pathogenic Bacteria
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14
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Research progress on rapid detection of pathogenic microorganisms in food by microfluidic technology
GAO Rui-Jun, et al
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106-114
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15
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Preparation of quality control samples for Listeria monocytogenes in food
XIN Le, et al
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115-121
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16
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Study on biological characteristics of ST59 and ST398 methicillin-resistant Staphylococcus aureus isolated from pork in Hanzhong
MOU Jian, et al
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122-129
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17
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Identification and biological characteristics study of an oxacillin-susceptible mecA-positive Staphylococcus aureus strain
CHEN Ya-Juan, et al
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130-136
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18
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Study on the enhancement of antimicrobial peptide expression levels in Pichia pastoris by co-expression of episomal and integrative vectors
LI Jia-Sheng, et al
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137-145
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19
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Investigation of Burkholderia gladioli contamination and analysis of virulence genes in commercially available Auricularia auricula and Tremella fuciformis in Yunnan Province
HE Yu-Feng, et al
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146-154
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20
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Optimization of polymerase chain reaction detection method for diarrheagenic Escherichia coli with differences in virulence gene expression
ZHANG Ping, et al
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155-160
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Food Analysis and Detection
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21
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Advances in the application of rheometers in mouthfeel study of dairy products
CAO Xiao, et al
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161-168
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22
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Research status, challenges and development trend of detection technology of veterinary drug residues in eggs
DU Yu-Feng, et al
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169-179
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23
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Determination of 7 kinds of organic solvent residues in tea polyphenols by headspace-gas chromatography and its risk analysis
XU Heng-Yu, et al
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180-186
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24
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Effects of genomic extraction efficiency from different parts of maize seeds on CRISPR/Cas12a-based detection system
LI Yun-Yi, et al
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187-194
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25
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Determination of 5 kinds of nucleotides content in aquatic products by high performance liquid chromatography
ZHANG Yan-Hong, et al
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195-205
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26
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Detection of DNA in highly pigmented foods by membrane-based improved cetyltrimethylammonium bromide combined with real-time fluorescence polymerase chain reaction
TANG Yi-Chao, et al
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206-217
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27
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Determination of fipronil and its metabolites in meat by amino functionalized magnetic nanomaterials purification-high performance liquid chromatography-mass spectrometry
YIN Yao, et al
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218-224
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28
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Heterologous expression and rutin conversion study of α-L-rhamnose glycosidase RhaB2
ZHENG Ya-Yun, et al
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225-232
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29
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Effects of nano-copper molybdate and nano-lithium molybdate on browning and physiological index changes in fresh-cut Malus
CHEN Luo-Cheng, et al
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233-238
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30
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Analysis of the differences in phenolic substances of 3 varieties of Lycium barbarum from different production areas in Ningxia
YANG Jing, et al
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239-247
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31
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Determination of 9 kinds of stevioside compounds in aquatic products by ultra performance liquid chromatography-tandem mass spectrometry with isotope internal standard
NI Lu-Bo, et al
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248-253
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32
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Determination of 17 kinds of triterpenic acid compounds in Poria cocos by variable wavelength high performance liquid chromatography
SUN Yan-Min, et al
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254-260
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33
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Study on the differences of 19 kinds of elements in Plukenetia volubilis Linneo from different origins by inductively coupled plasma mass spectrometry and principal component analysis
GUO Ying, et al
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261-269
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Food Nutrition and Functional Foods
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34
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Research progress in the extraction, modification and application of peanut protein
FENG Si-Yu, et al
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270-279
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35
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Research progress on proteins and bioactive peptides of Crocodylus spp
LI Zong-Ze, et al
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280-286
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36
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Optimization of the extraction process of antibacterial peptides from Carassius auratus scales by ultrasound-assisted enzymatic hydrolysis
JIANG Hui-Liang, et al
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287-294
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37
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Analysis of microbial diversity in Kefir granules from different sources and research of fermented yogurt quality
ZHAO Pan-Jun, et al
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295-304
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38
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Study on the antioxidant and anti-fatigue activities of enzymatic hydrolyzed peptides from walnut meal
PAN Jing-Yi, et al
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305-315
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Food Safety Supervision and Management
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39
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Impacts of updates to food safety standards and market supervision management measures for prepackaged food labels on the imported food access and countermeasures
WANG Zong-Ying, et al
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316-323
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40
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Distribution characteristics and dietary risk assessment of per- and polyfluoroalkyl substances in the seafood of Bohai Bay Binzhou Area
LIU Jun-Li, et al
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324-332
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41
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Analysis of Listeria monocytogenes contamination status in meat and meat products in Jiangsu Province from 2015 to 2024
WANG Yan-Mei, et al
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333-339
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42
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Analysis of phthalate esters plasticizers in marketed liquors and assessment of exposure risks
FAN Ji-Cai, et al
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340-346
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43
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Investigation on heavy metal pollution and dietary risk assessment of soy sauce sold in Chongqing in 2024
GU Shi-Wei, et al
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347-353
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44
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Analysis of microbial and pathogenic factor monitoring results in commercially available foods in Wuxi City,2012—2024
WANG Xiao-Na, et al
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354-360
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