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2025 Vol.16 No.17
Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food
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1
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Research progress on detection methods of bongkrekic acid in food
LONG Yi-Xuan, et al
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1-10
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2
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Research progress on the formation mechanism, safety evaluation and analytical methods of methylimidazoles in food
WU Xiao-Pan, et al
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11-21
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3
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Research progress on rapid detection technology of foodborne pathogenic bacteria
YANG Xue, et al
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22-30
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4
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Determination of 36 kinds of pesticide residues in Actinidia chinensis Planch by multi walled carbon nanotubes optimized QuEChERS method coupled with high performance liquid chromatography-tandem mass spectrometry
LIU Ya-Ting, et al
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31-39
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5
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Matrix-matched calibration curves for determination of 21 kinds of pesticide residues in 10 kinds of green leafy vegetables by QuEChERS-gas chromatography-tandem mass spectrometry
TAN Jie, et al
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40-47
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6
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Determination of clopidol residues in poultry eggs by PRiME HLB-ultra performance liquid chromatography-tandem mass spectrometry
WANG Min, et al
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48-53
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7
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Rapid screening of ethephon, glyphosate, glufosinate-ammonium and their metabolite residues in vegetables by ultra performance liquid chromatography-quadrupole-time-of-flight mass spectrometry
ZHANG Xiao-Gang, et al
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54-60
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8
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Determination the phosphate form and content in food by ion chromatography-inductively coupled plasma mass spectrometry
CHEN Jing-Zhou, et al
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61-67
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9
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Simultaneous determination of 15 kinds of triazine and amide pesticides residues in aquatic products by QuEChERS-liquid chromatography-tandem mass spectrometry
ZHOU Hong-Xia, et al
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68-76
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10
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Determination of 35 kinds of pesticide residues in Solanum lycopersicum by multi walled carbon nanotube dispersed solid-phase extraction combined with gas chromatography-mass spectrometry
SHAO Li, et al
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77-85
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Food Analysis and Detection
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11
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Research progress on the application of volatile organic compounds as biomarkers for grain quality detection
WU Meng-Fan, et al
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86-97
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12
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Research progress of short-chain fatty acids detection techniques
ZHU Yun-Xiao, et al
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98-107
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13
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Bioinformatics analysis of antigen epitopes of tropomyosin in Portunus trituberculatus
ZHENG Xiao-Bing, et al
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108-119
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14
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Analysis of volatile organic compounds in different Perilla frutescens leaf varieties based on gas chromatography-ion mobility spectrometry technology
ZHANG Kuo, et al
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120-129
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15
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Multi-index comprehensive evaluation of antioxidant and anti-inflammatory activities of Houttuynia cordata dried powder based on technique for order preference by similarity to ideal solution method
CHANG Yun-He, et al
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130-138
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16
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Study on formula optimization and sterilization method of black sesame Gastrodia elata pill
ZHOU Luo-Na, et al
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139-147
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17
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Quality analysis of Crataegus pinnatifida Bge. from different origins based on non-targeted metabolomics
FENG Yue-Chao, et al
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148-158
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18
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Research on innovation hotspots of frozen drinks based on patent analysis
HAN Xiao, et al
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159-165
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19
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Simultaneous determination of 8 kinds of active components in chrysanthemum and cassia seed tea by high performance liquid chromatography
PANG Wen-Juan, et al
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166-171
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20
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Determination of 20 kinds of free amino acids in Abelmoschus esculentus (L.) Moench by ultra performance liquid chromatography-tandem mass spectrometry
TAN Gao-Hao, et al
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172-180
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21
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Comparative analysis of maize quality in Henan Province from 2021 to 2024
FU Feng, et al
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181-187
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22
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Evaluation analysis in Xiaoqu Qingxiang Qiankang Baijiu by fingerprint and chemical pattern recognition
HE Ping, et al
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188-194
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Food Nutrition and Functional Foods
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23
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Qualitative analysis of multidimensional components and multivariate evaluation of antioxidant activity in polyherbal beverages
WU Hua-Ze, et al
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195-203
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24
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Study on the structural and functional properties of tapioca starch resistant maltodextrin prepared under different process conditions
SUN An-Tuan, et al
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204-210
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25
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Study on component analysis and antioxidant activity of Bauhinia championii honey
CHEN Yan-Yan, et al
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211-218
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26
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Amino acid composition analysis and nutritional evaluation of 9 kinds of meat prepared dishes in Jiangsu
ZHANG Dong-Hui, et al
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219-227
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27
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Study on the effects of water quality on the summer green tea infusion quality and antioxidant function
GE Yi-Mei, et al
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228-238
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Food Storage, Transportation and Preservation
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28
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Design and implementation of bulk grain multimodal transport monitoring platform based on internet of things
XING Chang-Rui, et al
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239-244
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29
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Visualization analysis of applied research on modified atmosphere packaging in postharvest preservation of mushroom based on CiteSpace
WU Lin-Chao, et al
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245-257
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30
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Effects of chitosan-plant essential oil composite film on preservation of Prunus avium L.
HUANG Yu-Ting, et al
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258-265
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Food Safety Supervision and Management
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31
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Analysis of the current status of microbial testing standards for food contact materials in China
ZHANG Can-Yang, et al
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266-272
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32
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Analysis and suggestions on food safety supervision sampling data in Quanzhou City from 2020 to 2024
HE Rong-Sheng
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273-281
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33
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Determination of rare earth element content and health risk assessment in 22 kinds of medicine food homology herbs sold in Nanning City
TANG Qiong, et al
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282-289
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34
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Visual analysis of research hotspots and trends in food safety risk monitoring in China from 2010 to 2024
FENG Xue-Ying, et al
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290-298
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35
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Determination of sulfur dioxide residues in Lycium barbarum L. by ultra performance liquid chromatography-tandem mass spectrometry and dietary exposure risk assessment
WEN Qian-Ru, et al
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299-305
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36
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Acute toxicity and genetic toxicity tests studies of glucosamine chondroitin vitamin D calcium
SHAN Chun et al
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306-312
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37
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Assessment of lead, cadmium and arsenic pollution and health risk evaluation in nuts sold in Taiyuan City
WANG Xiao-Li, et al
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313-320
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