2022 Vol.13 No. 23

Special Topic: Food Additive

1

Research progress on the protection of probiotic activity of yoghurt ice cream by formula solids

LUO Li-Zhi, et al

7487-7495

2

Research progress on chemical modification and biological activities of epigallocatechin gallate

JIANG Qiu-Xiang, et al

7496-7506

3

Effects of tert-butyl hydroquinone on intestinal microbiota in mice

WANG Ye, et al

7507-7515

4

Effects of different processing conditions on the inhibitory stability of theaflavins against Listeria monocytogenes

SHAN Hong-Yan, et al

7516-7523

5

Preparation and properties of konjac glucomannan and gelatin-based emulsion gels

HAN Tian-Tian, et al

7524-7529

6

Screening, identification and application of Lactobacillus strain with high antioxidant activity for fermented meat

KANG Jing, et al

7530-7537

7

Study on synergistic inhibition of acrolein by multiple polyphenols in spices

FENG Xiao-Lan, et al

7538-7545

Special Topic: Pretreatment Technology for Food Safety Detection

8

Study on the enrichment of zearalenone by microfluidic molecularly imprinted nanofiber membrane

LI Zhuang, et al

7546-7553

9

Rapid determination of triazophos in grape juice by magnetic solid phase extraction combined with surface enhanced Raman scattering

LIU Ying, et al

7554-7562

10

Simultaneous determination of 17 kinds of mycotoxins in wheat by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry based on magnetic ZIF-67 nanomaterials

WEI Di-Zhe, et al

7563-7572

11

Determination of 6 kinds of industrial dyes in flavoured oil by deep eutectic solvent liquid-liquid microextraction combined with high performance liquid chromatography

YU Wen-Qin, et al

7573-7580

12

Determination of alkylphenol ethoxylates in fruits and vegetables by dispersive solid phase extraction-ultra performance liquid chromatography-tandem mass spectrometry

YAN Wan-Ying, et al

7581-7589

Special Topic: Quality and Safety of Animal Food

13

Determination of wax esters in seafoods by gas chromatography

GUO Jia, et al

7590-7597

14

Determination of Shiga toxin-producing Escherichia coli in milk by visual loop mediated isothermal amplification

ZHANG Peng-Fei, et al

7598-7604

15

Effects of hydroxyl radical oxidation on muscle functional characteristics of Solenocera crassicornis

DONG Kai-Xuan, et al

7605-7612

16

Preservation effects of hyaluronic acid-soybean β-conglobulin coating film on superchilling of Cyprinus carpio meat

WANG Peng, et al

7613-7621

17

Effects of 2 kinds of irradiation methods on fatty acids composition in Guizhou bacon

SHI Bin, et al

7622-7629

18

Establishment of indirect competitive enzyme linked immunosorbent assay for detection of sialoglycoprotein of edible bird’s nest

HE Jin-Lin, et al

7630-7636

Food Processing and Technology

19

Advances in effect of whey protein on storage stability of direct ultra-high temperature milk

ZHANG Tai, et al

7637-7644

20

Effects of dielectric barrier discharge plasma treatment on the structure and functional properties of maize starch

LI Rui-Hong, et al

7645-7653

21

Research on the retrogradation properties of rice starch hydrolyzed by α-maltotriohydrolase

WU Chun-Sen, et al

7654-7659

22

Preparation of rice starch-glycerol monopalmitate complexes and their aging properties

SUN Meng, et al

7660-7668

23

Preparation of diacylglycerols from glycerolysis and esterification reaction catalyzed by macroporous resins supported Candida antartic lipase B

WEI Ling-Feng, et al

7669-7676

24

Effects of different modifiers on the pasting characteristics of fermented rice flour and the quality of sticky rice dough

QI Wen, et al

7677-7684

25

Degradation of aflatoxin B1 by low temperature discharge plasma treatment and its effect on the quality of Amygdalus communis

ZHANG Wen-Le, et al

7685-7691

26

Non-targeted metabolomics of Tribute citrus under different methods of low temperature storage

WANG Feng, et al

7692-7698

27

Formula optimization and quality analysis of Coix seed and Vigna angularis meal replacement bread

GUAN Tian-Qi, et al

7699-7707

28

Preparation of scallop mantle seasoning material with antioxidant activity by enzymolysis coupled with Maillard reaction

LIU Peng-Li, et al

7708-7714

Food Analysis and Detection

29

Application of microfluidic paper chip in rapid detection of food safety

QIN Xiao-Xiao, et al

7715-7724

30

Effects of berberine and chlorogenic acid on plasmid mediated conjugative transfer of drugresistance genes

CAO Chen-Yang, et al

7725-7733

31

Domestication of high-yield poly-β-hydroxybutyrate co-culture system of Methylosinus trichosporium OB3b and photosynthetic bacteria

WANG Gui-Ru, et al

7734-7741

32

Distribution characteristics and health risk assessment of polycyclic aromatic hydrocarbons in 6 kinds of solanaceous vegetables

HU Jing-Yi, et al

7742-7749

33

Nontargeted metabolomics combined with feature-based molecular networking to analyze the non-volatile components of different grades matcha

WANG Jing-Jing, et al

7750-7757

34

Rapid detection of transgenic plant exogenous CP4-EPSPS gene based on RPA-CRISPR-Cas12a and polythiophene chromogenic technology

LIU Hua, et al

7758-7764

35

Study on the interaction between konjac glucomannan-based composites and grape Botrytis cinerea

TIAN Run-Miao, et al

7765-7772

36

Study on antioxidative effect and mechanism of water extracts of white mustard seed based on Caenorhabditis elegans model

SHI Ying, et al

7773-7780

37

Effects of selenium nutrition enhancement on the nutritional quality of Lentinus edodes

GUO Jie, et al

7781-7787

38

Analysis and comprehensive evaluation of nutritional components of millets from Longdong area in Gansu Province

ZHANG Ai-Qin, et al

7788-7797

39

Effects of refrigeration of variable frequency compressor on quality of shelf life and accumulation of reactive oxygen species of carrots

ZHAO Lu-Nai-Ke, et al

7798-7806

40

Determination of ethyl carbamate in fermented grains by isotope internal standard-ultra performance liquid chromatography-high resolution mass spectrometry

YIN Yan-Yan, et al

7807-7814