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2022 Vol.13 No. 11
Special Topic: Formation Mechanism and Control of Harmful Substances in Food Processing
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1
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Research progress on formation and inhibition of associated hazards in heated foods based on protein structure modification
CHEN Yang, et al
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3401-3408
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2
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Harm, formation and inhibition of acrolein in food
FENG Xiao-Lan, et al
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3409-3415
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3
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Research progress on the toxicity and mechanism of acrylamide
LI Tian-Jia, et al
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3416-3422
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4
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Study on the formation regularity of heterocyclic amines in fried sausages
DENG Peng, et al
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3423-3430
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5
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Study on controlling biogenic amines content in fish sauce fermented from by-products of hairtail processing by Limosilactobacillus fermentum FSCBAD033
YANG Yang, et al
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3431-3438
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6
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Residue dynamics of 3 kinds of thiadiazole derived pesticides during the processing of Prunus persica L.
CHEN Zi-Rui, et al
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3439-3444
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Special Topic: Rapid Detection Technology for Food Safety
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7
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Preparation of DNA origami surface-enhanced Raman scattering signal probe for trace diethylstilbestrol detection
SHI Bao-Di, et al
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3445-3451
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8
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Determination of doxycycline in foods by molecularly imprinted polymer fluorescence sensor based on nitrogen-doped graphene quantum dots metal-organic framework
GUO Ying, et al
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3452-3459
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9
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Construction of gold nanoparticle-DNA origami assemblies and application for detecting 17β-estradiol
WANG Xiao-Juan, et al
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3460-3466
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10
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Rapid determination of horse-derived components in donkey meat by nucleic acid hybridization strip based on double trailing recombinant polymerase constant temperature amplification technology
CHEN Yang, et al
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3467-3474
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11
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Comparative study on the total bacterial colony counts in different types of natural and artificial contaminated foods by 2 kinds of different detection methods
CHEN Yi-Wen, et al
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3475-3479
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Food Nutrition and Functional Food
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12
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Research progress on the absorption and utilization of rutin in medicinal diet and its effects of protecting liver and health
ZHU Qi, et al
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3480-3486
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13
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Research progress on preparation technology, nutritional benefit and application of rapeseed proteins
LI Zhe-Bin
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3487-3493
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14
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Study on improving sleep function of water extract of Panax quinquefolium
ZHANG Zi-Xuan, et al
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3494-3498
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15
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Effects of Citri Reticulatae Pericarpium on gut microbiota of diarrhea mice based on high-throughput sequencing technology
ZHU Jie, et al
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3499-3508
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16
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Research on the process technology and shelf–life of low-salt crab paste
XIANG Jun-Fei, et al
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3509-3517
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17
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Effects of Polygonatum cyrtonema before and after processing and its combination on endocrine neurotransmitters and immunity function in female rats
WEI Ting, et al
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3518-3524
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18
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Effects of drying methods and storage on the composition and changes of soluble sugar components of Ipomoea batatas (L.) Lam.
SHI Cai-Ling, et al
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3525-3531
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19
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Enzymatic extraction of sturgeon fish oil and its intervention on non-alcoholic fatty liver disease
WU Li-Bang, et al
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3532-3540
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20
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Amino acid composition characteristics and nutritional evaluation of different table Pyrus spp. Varieties
LIU Zhen-Yan, et al
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3541-3548
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21
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Effects of storage conditions on the qualities of pumpkin seeds and oils
LIU Zhan-Xia, et al
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3549-3556
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22
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Changes rule of nutrition substances and bitter substances in young fruits of ‘Hongmeiren’ citrus during growing periods
XUAN Xiao-Ting, et al
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3557-3565
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23
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Effects of water extract of Cyathulae radix on immune function in immunosuppressed mice induced by cyclophosphamide
SHI Han-Xu, et al
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3566-3574
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24
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Study on toxicological safety and embellish aperient bowel function of compound Aloe vera oral liquid
CHEN Geng, et al
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3575-3584
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Food Analysis and Detection
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25
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Research progress on the mechanism of color generation and anthocyanin accumulation in anthocyanin-rich tea
ZHANG Kai-Kai, et al
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3585-3592
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26
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Research progress of identification techniques for original species of isinglass
ZHU Song-Qi, et al
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3593-3601
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27
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Study of wheat gluten on hygroscopicity inhibition of freeze-dried jujube powder
GULIMIRE Ru-Su-Li, et al
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3602-3610
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28
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Determination of arsenic components in the skirt of Chlamys farreri by sequential extraction-high performance liquid chromatography-inductively coupled plasma mass spectrometry
CHEN Peng, et al
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3611-3619
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29
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Effects of stress on the growth and cadmium removal ability of Pichia kudriavzevii G43 overexpressed GST gene
XU Wan-Ying, et al
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3620-3626
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30
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Antioxidant effects of Chrysanthemum-Panax notoginseng capsule and its functional components on senescent model mice induced by D-galactose
ZHANG Yu-Xi, et al
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3627-3635
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31
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Dual-mode detection of glutathione based on the color and photothermal effect of oxidized 3,3’,5,5’ -tetramethylbenzidine nanomaterial
GE Yuan-Yuan, et al
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3636-3643
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32
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Determination of 10 kinds of metabolomics in rice shoot by dispersive solid phase extraction-liquid chromatography-mass spectrometry
TIAN Peng, et al
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3644-3651
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33
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Comparison of 2 kinds of nucleic acid extraction methods and molecular identification of salt dried sea cucumber
XIE Yan-Hui, et al
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3652-3659
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34
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Study on the compound beverage formula of Rosa sterilis and black tea and analysis of its aroma components
WANG Yun, et al
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3660-3667
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35
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Application of dynamic soft sensing technology in food fermentation process
CAI Cheng-Wei, et al
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3668-3675
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36
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Determination of metronidazole in milk based on nucleic acid aptamer labeling free spectrophotometry
ZHANG Xue-Bing, et al
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3676-3682
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Food Safety Supervision and Management
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37
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Current situation and influence factors of consumers’ risk perception on food safety
CEHNG Ya-Qing, et al
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3683-3689
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38
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Analysis of domestic and foreign standard system and research progress of detection methods for pesticide residues in aquatic products
WANG Wei-Qian, et al
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3690-3696
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39
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Study on residues, growth and decline of thiamethoxam and its metabolite clothianidin in open field of soil-celery system
LI Jia-Yu, et al
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3697-3703
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40
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Comparative analysis of domestic and foreign pesticide residue limit standards for Lycium barbarum L.
QIN Jia-Qi, et al
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3704-3709
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41
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Content characteristics and health risk assessment of 5 kinds of typical heavy metals in aquatic vegetables of Yunnan Province
ZHANG Meng, et al
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3710-3718
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