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2021 Vol.12 No. 5
Highlight: Hebei Provincial Center for Disease Control and Prevention
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1
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Research progress on the detection methods of total selenium in food
ZHAO Chen-Xi, et al
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1653-1661
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2
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Determination of 4 kinds of β-lactam antibiotics and their main metabolites in milk by ultra performance liquid chromatography tandem mass spectrometry
LU Yang, et al
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1662-1668
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3
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Investigation and analysis of 16 kinds of mycotoxins pollution levels in wheat, corn and products in Hebei province
REN Bei-Bei, et al
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1669-1676
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4
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Uncertainty evaluation in determination of Se in nuts by inductively coupled plasma mass spectrometry
ZHAO Chen-Xi, et al
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1677-1681
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5
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Optimization of determination conditions of selenium in food by inductively coupled plasma mass spectrometry
ZHAO Chen-Xi, et al
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1682-1687
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6
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Detection and analysis of heavy metals in liquid milk and milk powder sold in Shijiazhuang city
MA Ling, et al
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1688-1693
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7
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Determination of 6 kinds of heavy metals in marine fish by inductively coupled plasma-mass spectrometry
MA Ling, et al
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1694-1698
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8
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Determination of pentachlorophenol by gas chromatography mass spectrometry in paper packaging materials for foodstuffs
YUN Peng, et al
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1699-1704
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9
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Determination of 4-nonylphenol in vegetable oil by gas chromatography-mass spectrometry
YUN Peng, et al
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1705-1710
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10
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Determination of detection limit of calcium in health care products by automatic potentiometric titration
QIN Xiao-Juan, et al
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1711-1714
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11
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Uncertainty evaluation for determination of protein in health care products by combustion method
QIN Xiao-Juan, et al
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1715-1719
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12
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Investigation and analysis of bisphenol A and bisphenol S in market food in Hebei province
REN Bei-Bei, et al
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1720-1724
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13
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Determination of 9 kinds of sweeteners and preservatives in bakery products by ultra performance liquid chromatography
LU Yang, et al
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1725-1730
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14
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Heavy metal pollution of shrimp (prawns) sell in Hebei province in 2019
FU Zhi-Bin, et al
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1731-1735
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15
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Simultaneous determination of iodate and iodine ions in water by ion chromatography dual wavelength ultraviolet detection method
LI Jin, et al
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1736-1740
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16
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Investigation on lipophilic shellfish poison in seafood sold of Hebei province
YANG Hui, et al
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1741-1745
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17
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Investigation and analysis of paralytic shellfish poison pollution in retail shellfish in Hebei province from 2018 to 2020
LIU Bin, et al
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1746-1752
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Special Topic: Application of Modern Analytical Instruments in Food Inspection
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18
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Application of surface-enhanced Raman spectroscopy in the rapid detection of food contaminants
ZHANG Qian-Yao, et al
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1753-1759
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19
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Simultaneous determination of 7 heavy metals and harmful elements in jujube by inductively coupled plasma-mass spectrometry and health risk assessment
NIU Yan-Fei, et al
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1760-1765
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20
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Uncertainty evaluation for the determination of alcohol content in re-test compound wine by pycnometric method
CAI Yi-Na, et al
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1766-1772
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21
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Rapid detection of Listeria monocytogenes by recombinase aided amplification method
CUI Rong-Fei, et al
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1773-1777
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22
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Rapid determination of bisacodyl in weight-loss functional foods by surface enhanced Raman spectroscopy
ZHANG Ye, et al
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1778-1782
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23
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Simultaneous determination of 5 kinds of pesticide residues in rice by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry
WEI Jin, et al
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1783-1788
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24
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Determination of 4 kinds of carbamates pesticide in vegetables by ultra performance liquid chromatography-tandem mass spectrometry
CHEN Jun-Xiu, et al
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1789-1797
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25
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Determination of monoside and maganoside in Fructus corni by near infrared spectroscopy
WANG Jun, et al
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1798-1804
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26
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Uncertainty evaluation for the determination of fenpropathrin and γ-BHC in juice by gas chromatography
ZHU Yi-Zhong, et al
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1805-1811
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27
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Simultaneous determination of euscaphic acid and tormentic acid in Cydonia oblonga seeds by high performance liquid chromatography
HAJINISHA
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1812-1816
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28
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Determination of illegal additive diprophylline in feed by ultra performance liquid chromatography-tandem mass spectrometry
ZHAO Li-Jun, et al
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1817-1823
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29
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Determination of the representational components in characteristic medicinal materials to typical food substrate by liquid chromatography-tandem mass spectrometry
SHAO Man, et al
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1824-1832
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30
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Determination of 44 pesticides in fruits and vegetables by gas chromatography-mass spectrometry
GONG Li-Tong, et al
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1833-1839
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31
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Uncertainty evaluation for determination of cholecalciferol in multivitamin by high performance liquid chromatography
LIU Jie-Rong
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1840-1844
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32
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Determination of red bean content in beverages by sodium dodecyl sulfate-polyacrylamide gel electrophoresis
LIN Hai-Zhu, et al
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1845-1849
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33
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Determination of folic acid in health food Duoweikang capsule by high-performance liquid chromatography
YAO Ying, et al
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1850-1854
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34
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Determination of 4 flavonoids in mulberry leaves from different habitats by ultra performance liquid chromatography
ZHONG Yue-Kui, et al
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1855-1860
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Food Analysis and Detection
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35
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Advances of enzyme immobilization
LIU Ru, et al
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1861-1869
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36
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Application, problems and improvement of protein stain-free system
WU Zhi-Ming, et al
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1870-1876
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37
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Research progress of food allergy and dietary intervention in children
LIU Na
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1877-1882
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38
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Research progress of undenatured type II collagen in improving osteoarthritis
WANG Wen-Juan
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1883-1889
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39
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Comparison of different extraction methods of quinoa protein
MA Hong-Xin, et al
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1890-1898
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40
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Detection of glucose in citrus fruit based on nanometer enzyme technology
ZHANG Shuai, et al
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1899-1905
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41
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Study on the degradation mechanism and pathway of chlorpyrifos by slightly acidic electrolyzed water in aqueous system
LI Hui-Ying, et al
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1906-1913
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42
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Analysis of influencing factors of compound microbial fermented slurry dried bean curd starter
YANG Chun-Hua, et al
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1914-1921
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43
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Effects of 2 process treatments on the storage quality of dairy fan
XIAO Meng-Lin, et al
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1922-1927
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44
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Simultaneous determination of 3 kinds of pesticide residues in honey by visual microarray protein chip method
MENG Dong, et al
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1928-1935
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45
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DNA extraction and identification of the oviductus ranae
NIE Dan-Dan, et al
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1936-1944
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46
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Effect of immune defence protein powder on immune function in mice
LIU Dong-Ying, et al
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1945-1949
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47
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Determination of 6 heavy metals content in small berry by inductively coupled plasma-mass spectrometry
HU Shu, et al
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1950-1953
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48
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Effects of diosgenin on PC-12 cells damaged by rotenone
ZHANG Yu, et al
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1954-1959
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49
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Determination of polysaccharide content from Brassica rapa L. in Xinjiang and optimization of extraction technology
HAILIQIAN·Taoerdahong, et al
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1960-1965
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50
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Determination of chloramphenicol, sulfoxycin and fluorphenicol residues in honey by liquid chromatography-tandem mass spectrometry with interior label
ZHUANG Jiang-Yun, et al
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1966-1971
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51
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Research on fatty acids and active components in Camellia oleifera Abel. seed oil of Hunan province
YUE Chao, et al
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1972-1977
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52
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Determination of 18 fatty acids in mixed oil by gas chromatography
WANG Yan-Hua, et al
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1978-1981
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53
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Optimization of extraction process and qualitative identification of ginseng-milkvetch declining sugar granule
HOU Yan-Jie, et al
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1982-1986
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54
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Analysis of elements in Angelica keiskei from different habitats
ZHANG Lei, et al
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1987-1994
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55
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Uncertainty evaluation for the determination of lead in food by inductively coupled plasma-mass spectrometry
JIN Zhi-Mei, et al
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1995-1999
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56
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Analysis of physicochemical characterization and antioxidant activity of loquat honey produced by apiscerana and apismelliferaligustica
ZHAO Hua, et al
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2000-2004
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Food Safety Supervision and Management
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57
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Quality and safety analysis of Camellia oleifera seed oils in Ganzhou of Jiangxi province
CHEN Wei-Ling, et al
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2005-2010
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58
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Analysis and risk assessment of 6 quinolones residues in aquatic products in Zhejiang province from 2018 to 2019
BEI Yi-Jiang, et al
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2011-2017
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59
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Feasibility analysis of main measures and operation specifications for source control of food safety supervision
BIAN Hong-Biao, et al
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2018-2025
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60
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Comparative study on counting results of Bacillus cereus by 2 new methods and national standard method
YANG Chun-Jia, et al
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2026-2031
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61
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Discussion on the necessity of establishing food safety and quality management system in staff restaurant
MA Li-Ying, et al
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2032-2037
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62
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Management of illegal fishing in EU and USA and countermeasures of China for aquatic products export
MENG Shao-Ke, et al
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2038-2042
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63
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Analysis of monitoring results of chemical pollutants in food in Pu’er city in 2017—2019
WANG Jing, et al
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2043-2048
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