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2021 Vol.12 No. 3
Special Topic: Functional Food and Nutritional Active Substances
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1
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Research progress of flavonoids in Astragalus membranaceus (Fisch.) Bge
SU You-La, et al
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849-857
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2
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Research progress of bioactive components in soybean and their detection technologies
YANG Fu-Ming, et al
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858-865
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3
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Research advances on chitin from Antarctic krill
HAN Yin-Shuang, et al
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866-872
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4
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Research progress on mechanism of probiotics in preventing common senile diseases
LIU Yang-Yang, et al
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873-878
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5
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Application progress of dietary fiber in formula food for special medical purposes and clinical nursing
SHI Tian-Qiong
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879-884
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6
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Research progress on the effects of sports nutritional supplements on exercise ability
LV Pin
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885-890
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7
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Research progress on immune regulation of Astragalus polysaccharide and Ginseng polysaccharides
WANG Yue, et al
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891-897
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8
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Application of Cistanche in health food
ZHOU Gang, et al
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898-903
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9
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Research progress on illegal additions of chemical drugs in health food for weight loss and their detection technologies
ZHANG Lu, et al
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904-913
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10
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Determination of mannitol in Laminaria japonica by ion chromatography
CHEN Wei-Zhu, et al
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914-918
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11
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Determination of the content of cineole in hard candy
KONG Qing-Long, et al
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919-924
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12
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Effect of 10% abscisic acid soluble powder on yield and quality of grape
WAN Xuan-Wu, et al
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925-930
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13
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Effects of storage conditions on the quality characteristics and stability of full nutritional emulsion-type foods for special medical purpose
LI Zi-Yan, et al
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931-939
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14
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Fatty acid composition analysis of daily edible fish around Dongting lake area in Hunan
YANG Jing-Yue, et al
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940-944
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15
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Study on the teratogenicity of edible dock powder on SD rats
LOU Min-Han, et al
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945-950
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16
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Comparison of preparation methods and properties of chitosan
JI Lei, et al
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951-959
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17
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Content analysis of main chemical components and its correlation with color difference of Polygonum cuspidatum in Hubei province
SHE Yao-Yao, et al
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960-967
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18
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Uncertainty evaluation for the determination of folic acid in milk powder by microbiological methods
SHI Fang, et al
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968-974
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19
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Determination of 18 elements in citrus peel by inductively coupled plasma mass spectrometry
YAN Li-Yi, et al
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975-979
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20
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Determination of cis(trans)-1,3-dichloropropene in vegetable by headspace gas chromatography-mass spectrometry
YU Nai-Li, et al
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980-984
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21
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Determination of sucralose content in cookies by high performance liquid chromatography
WANG Yan-Hong
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985-989
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22
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Determination of 4 kinds of flavonoids in Portulaca oleracea by quantitative analysis of multi-components by single marker method
OU Yan-Xiang, et al
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990-996
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23
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Influence of beeswax on the vitamin D3 content
LIAO Qiu-Hong, et al
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997-1001
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Food Analysis and Detection
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24
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Research and application of molecular markers in millet
LIU Cheng-Hong, et al
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1002-1008
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25
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Current situation and research progress of detection methods of melamine in dairy products
ZHU Hai-Zhen
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1009-1014
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26
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Evaluation of food rapid detection methods and their Bayesian inference
NING Xiao, et al
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1015-1020
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27
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Analysis of verification results of detection ability of molds and yeasts in food
WANG La-Yun, et al
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1021-1025
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28
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Analysis of measurement audit results for the determination of benzoic acid in wine
LI Yue-Hong, et al
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1026-1031
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29
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Determination of 30 pesticide residues in sunflower seeds by QuEChERS–liquid chromatography-tandem mass spectrometry
WU Yuan-Gao, et al
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1032-1039
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30
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Determination of 13 elements of in baking paper by inductively coupled plasma mass spectrometry and study on the migration situation
QIAN Rong-Jing, et al
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1040-1047
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31
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Determination of 64 kinds of pesticide residues in mulberry leaves by QuEChERS combined with ultra performance liquid chromatography-tandem mass spectrometry
LIU Ji-Cai, et al
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1048-1056
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32
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Comparison on nutrition quality of Megalobrama terminalis cultivated based on in-pond “raceway” aquaculture system and traditional pond system
ZHU Shi-Chen, et al
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1057-1065
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33
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Determination of α-solanine and α-chaconine in solanaceous vegetables and their products by high performance liquid chromatography-tandem mass spectrometry
LI Yu-Lu, et al
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1066-1075
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34
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Uncertainty evaluation for determination of sodium 4-chlorophenoxyacetate residue in bean sprouts by ultra performance liquid chromatography-tandem mass spectrometry
CHEN Ting, et al
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1076-1082
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35
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Determination of epoxiconazole, prochloraz and their metabolites residues in apple by gas chromatography
LONG Jia-Huan, et al
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1083-1087
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36
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Determination of trace chloramphenicol residue in beeswax by high performance liquid chromatography tandem mass spectrometry
LEI Mei-Kang, et al
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1088-1092
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37
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Preparation of ciprofloxacin, enrofloxacin and sulfadimidine tandem single-chain antibodies and analysis of the antigens characteristics of the fusion expressed products
KANG Mu-Xu, et al
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1093-1099
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38
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Residual determination of p-acetylamino-benzoic acid in eggs by liquid chromatography-mass spectrometry
WU Ling, et al
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1100-1106
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39
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Determination of trace cadmium in rice by atomic fluorescence spectrometry with hydrochloric acid oscillating extraction
YANG You-Ze, et al
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1107-1112
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40
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Uncertainty evaluation for the determination of sildenafil illegally added in anti-fatigue health food by liquid chromatography-tandem mass spectrometry
XIE Bai-Yan, et al
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1113-1118
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41
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Rapid determination of paraquat and diquat in food poisoning samples by high performance liquid chromatography-tandem mass spectrometry
LAI Jian-Hui, et al
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1119-1124
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42
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Determination of metal elements in 3 famous specialties of Yueyang city by microwave digestion-inductively coupled plasma mass spectrometry
YU Lian-Fang, et al
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1125-1130
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43
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Application of automatic potentiometric titrator in determination of acid value and peroxide value in biscuits
ZHOU Zhi-Jie, et al
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1131-1135
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44
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Uncertainty evaluation for determination of chlorpyrifos-methyl residues in cabbage by QuEChERS-gas chromatography-tandem mass spectrometry
YANG Xi, et al
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1136-1141
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45
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Determination of thioflavin T in yellow croaker by high performance liquid chromatography-tandem mass spectrometry
JIANG Xue-Ya, et al
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1142-1146
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46
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Debugging method of temperature rising program in column incubator of gas chromatography
WANG Zheng-Zheng, et al
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1147-1153
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47
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Detection of Staphylococcus aureus in food by dry culture medium
LIU Yong-Yong, et al
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1154-1159
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Food Safety Supervision and Management
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48
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Analysis and countermeasures of supervision status of cross-border e-commerce imported food
YIN Ran, et al
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1160-1165
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49
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Analysis of sampling inspection results of food safety supervision in Chongqing catering industry
WU Miao, et al
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1166-1170
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50
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Hygienic status and preservative content detection of bulk pickles sold in Zhengzhou city
TAN Jing, et al
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1171-1174
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51
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Comparative analysis of China-Brazil cured meat products food additive limit standard
GUAN Li-Jun, et al
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1175-1183
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52
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Analysis of the supervised sampling inspection of dairy products in China in the first three quarters of 2016—2019
ZHAO Ya-Rou, et al
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1184-1191
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53
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Distribution characteristics, drug resistance and virulence of Listeria monocytogenes in milk in Yunnan province
SU Rong-Zhen, et al
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1192-1199
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54
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Research of screening of illegal added drugs in food and health food
TIAN Tian, et al
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1200-1208
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55
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Swift quantitative risk assessment of Vibrio parahaemolyticus in aquatic products in Guangzhou by sQMRA
LI Hai-Lin, et al
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1209-1214
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56
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Residual analysis and dietary risk assessment of difenoconazole and pyraclostrobin in watermelon
LING Shu-Ping, et al
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1215-1223
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57
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Analysis of the current situation of food complaint reporting in Zhangjiakou city and study on how to provide clues for effective law enforcement
LI Gui-Jin, et al
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1224-1228
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58
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Research on the method for rapid analysis of the material structure of food packaging composite film
ZHANG Zhao-Yan, et al
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1229-1234
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59
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Preparation and evaluation of quality control samples of enrofloxacin residue in chicken freeze-dried powder
WANG Yan-Song, et al
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1235-1239
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60
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Study on the capacity building for drug inspection of Changsha institute for food and drug control by situation analysis method
QIU Zhi-Peng, et al
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1240-1246
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61
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Study on abamectin residue analysis and digestion dynamics in apples
SUN Rui, et al
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1247-1253
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62
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Investigation and analysis of total arsenic and inorganic arsenic in tea in Yunnan
XU Dan-Xian, et al
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1254-1258
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