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2021 Vol.12 No. 2
Special Topic: Rapid Detection Techniques of Food Safety
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1
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Advancements in rapid-testing technology in food safety
CHEN Ai-Liang
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411-414
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2
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Review of characteristics of G-quadruplex and development of its nucleic acid assisted detection method
LIU Jian-Hui, et al
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415-422
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3
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Research progress in application of rolling circle amplification in food safety detection
WANG Chong, et al
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423-429
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4
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Technical progress of pesticide residue detection based on aptamer
YAO Zi-Yi, et al
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430-438
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5
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Application of nucleic acid aptamer sensor in tetracycline antibiotics detection
DU Cai-Yi, et al
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439-446
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6
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Research progress on the food safety rapid detection standard in customs
GUAN En-Ping, et al
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447-451
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7
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Research status and progress of detection technology of illegal additives in Chinese veterinary medicine powder
ZHAO Yi-Liang, et al
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452-458
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8
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Requirements of microbial limit and development trend of detection technology
JI Li-Li, et al
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459-465
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9
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Determination of rat meat adulteration by visualization-saltatory rolling circle isothermal amplification technology
HU Xue-Jia, et al
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466-471
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10
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Application of the test tablet method in the detection of total number of food colonies
XU Lei-Rui, et al
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472-478
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11
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Rapid detection of saprophyte in vegetables by lateral chromatography immunoassay
YAO Bang-Ben, et al
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479-485
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12
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Application of multicolor immunosensor for rapid detection of aconitine based on the etching of gold nanorods
LIN Yi-Sheng, et al
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486-491
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13
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Determination of Salmonella in irrigated water of vegetable producing environment by visual loop-mediated isothermal amplification method
LV Xin, et al
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492-498
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14
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Detection of medicinal components with anti-tussive and anti-asthmatic effects by ultra performance liquid chromatography-tandem mass spectrometry
SUN Xiao-Fei, et al
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499-504
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15
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Simultaneous determination of 4 limited mycotoxins in wheat by ultra performance liquid chromatography-tandem mass spectrometry
SHAO Liang-Liang, et al
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505-513
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16
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Identification of Acipenser gueldenstaedtii caviar molecules by real-time fluorescence quantitative PCR
WAN Chao, et al
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514-518
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17
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Determination of chickenadulteration in beef and mutton by colloidal gold immunochromatography
LIU Zheng-Cai, et al
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519-524
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18
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Detection of Vibrio parahaemolyticus by auto-microfluidic thin-film chip method
TIAN Zhuo, et al
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525-528
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19
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Comparative analysis of 3 rapid detection methods for thermal injury Salmonella in Liuzhou snail of rice noodle
XIE Yu-Long, et al
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529-534
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20
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Rapid determination of mercury in food by atomic fluorescence with double standard sandwich method
GAO Xiang-Yang
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535-539
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21
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Determination of 8 microcystins in the water by tri-channel automatic solid-phase extraction and high performance liquid chromatography- quadrupole tandem mass spectrometry
LI Xian-Gang, et al
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540-545
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22
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Detection of common food borne pathogens in different dairy products by loop-mediated isothermal amplification
XU Wen-Wen, et al
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546-551
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23
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Research and evaluation of surface enhanced Raman spectroscopy in the rapid determination of melamine in liquid milk
ZHANG Yuan, et al
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552-559
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24
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Rapid screening of food-borne pathogens in non-prepackaged ready-to-eat foods by PCR-membrane chip technology
YANG Dan-Ni, et al
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560-568
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25
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Uncertainty evaluation for the determination of furosine in sterilized milk by high performance liquid chromatography
LU Hui-Fang, et al
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569-575
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26
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Validation of molecular detection methods for Salmonella in dairy
TAO Wen-Jing, et al
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576-583
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Special Topic: Research and Detcetion of Pesticide and Veterinary Drug Residue
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27
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Recent advances in screening and application of aptamers in pesticides
KONG Qian-Qian, et al
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584-594
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28
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Research progress on detection of macrolide residues in aquatic product
LIANG Min, et al
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595-601
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29
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Determination of 3 kinds of chiral pesticides in tea by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry
ZENG Xiao-Juan, et al
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602-608
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30
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Residue and safety evaluation of 25% thiamethoxam water-dispersible granules on scallions (Allium fistulosum L. var. giganteum Makion) and leeks (Allium ascalonicum)
HE Min, et al
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609-615
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31
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Determination of terbufos, terbufos-sulfone and terbufos-sulfoxide residues in plant origin foodstuffs by high performance liquid chromatography-tandem mass spectrometry
CHEN Yong, et al
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616-622
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32
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Determination of 6 insecticides in wine by QuEChERS-gas chromatography
FANG Hai-Xian, et al
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623-628
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33
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Detection of veterinary drug residues in animal-derived foods by ultra performance liquid chromatography-high resolution mass spectrometry and establishment of mass library
LI Yun-Fei, et al
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629-635
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34
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Risk assessment of spiromethyl and its metabolites residues and dietary intake in edible podded and peas
SONG Yan, et al
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636-645
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35
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Residue dynamics and dietary intake risk sssessment of 6 kinds of pesticides in Brassica rapa var. chinensis
SHI Meng-Zhu, et al
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646-652
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36
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Determination of prochloraz and metabolites residue in grains by gas chromatography-triple quadrupole mass spectrometry
ZHUANG Jian-Bing, et al
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653-659
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37
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Determination of polyoxin B and oxine-copper in pear by ultra performance liquid chromatography-tandem mass spectrometry
HU Chen-Lei, et al
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660-666
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38
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Bibliometric analysis of multi pesticide residues in plant derived food based on gas chromatography-triple quadrupole mass spectrometry
YANG Min, et al
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667-672
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39
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Determination of moxidectin in milk by QuEChERS-ultra performance liquid chromatography tandem mass spectrometry
XU Feng, et al
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673-678
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40
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Residue behavior and dietary risk assessment of ethirimol in wax gourd
HAN Yong-Tao, et al
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679-684
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41
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Proficiency testing results and analysis for determination of chloramphenicol residues in milk
WANG Yi-Lin, et al
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685-689
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42
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Residue and degradation dynamics of emamectin benzoate in okra
LI Hong-Yan, et al
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690-695
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43
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Determination of 8 triazoles pesticide residues in eggs by liquid chromatography-triple quadrupole tandem mass spectrometry
YAN Min-Ming, et al
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696-706
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44
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Determination of heavy metal elements in the water of the temporary pond by inductively coupled plasma mass spectrometry method
SUN Yao, et al
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707-712
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45
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Determination of amino acids in Xinjiang special food Nang by reversed-phase high performance liquid chromatography with pre-column derivatization
LU Bin, et al
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713-720
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46
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Analysis of the degradation factors of chloramphenicol residues in crayfish
ZUO Er-Wei, et al
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721-726
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Food Analysis and Detection
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47
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Research progress on the effect of post-mortem aging on chicken flavor
XU Na, et al
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727-732
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48
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Progress on the determination method of nutritional elements in milk powder
DING Yu-Long, et al
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733-739
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49
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Research progress on method of determination of the plant-novel food in food for special medical purpose
WANG Bing-Ying, et al
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740-745
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50
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Analysis of the new ideas of county magistrate live sales of agricultural products from the legal point
XU Zi-Xuan
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746-750
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51
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Drug resistance and drug resistance genes of diarrheal Escherichia coli in Miyun district
ZHANG Wei-Wei, et al
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751-756
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52
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Study on the application effect of magnesium silicate in the refining process of Camellia oil
YU Hong-Ming, et al
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757-762
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53
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Study on the preservative effect of compound biological coating liquid on frozen South American white prawn
HU Qi-Jie, et al
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763-768
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54
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Investigation on the aroma compounds of strong-aroma-type Baijiu in 3 different aging years
CAO Yu-Fa, et al
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769-779
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55
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Evaluation of quality and safety of soybean products by comprehensive index and rough set
ZHANG Ming, et al
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780-785
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56
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Influence of OnGuard II Ag cartridge on the determination of phosphate content
QIU Ye, et al
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786-793
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57
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Determination of β-apo-8’-carotenal in food by high performance liquid chromatography
FENG Xin, et al
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794-799
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58
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Determination of 7 kinds of common mineral elements in health food by wet digestion and inductively coupled plasma optica emission spectrometry
ZHANG Nan, et al
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800-804
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59
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Determination and safety analysis of aluminum content in sea cucumbers under different conditions
PAN Qiu-Li, et al
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805-809
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60
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Evaluation of the measurement uncertainty in determination of lutein content in milk power by high performance liquid chromatography
LIU De-Qun, et al
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810-815
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61
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Effects of microwave treatment of wheat bran on gluten quality and rheological properties of whole wheat flour
WANG Tao, et al
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816-821
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62
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Rapid screening of pesticide residues in vegetables by gas chromatography tandem mass spectrometry based on retention index
GAO Hui-Lan, et al
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822-826
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63
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Analysis of the monitoring results of 39 pesticide residues in the main fruits of Daxing district, Beijing from 2017 to 2019
GAO Yan-Qing, et al
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827-831
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64
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Determination of casein phosphopeptides in infant formulate milk powder by high performance liquid chromatography
GE Cheng, et al
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832-838
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65
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Uncertainty evaluation of determination of trace elements in milk powder by inductively coupled plasma atomic emission spectrometry
LI Xu-Qian, et al
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839-845
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