2020 Vol.11 No. 15

Highlight: Editorial Board Member Forum

1

Advances of immunochromatography assay for food safety

LI Xiang-Mei, et al

4939-4955

Special Topic: Analysis of Pesticide, Veterinary Drug and Heavy Metal Residues

2

Research trends on the determination of pesticide and veterinary drug residues and heavy metallic ions in food

FU Feng-Fu

4956-4957

3

Research progress on the detection of heavy metals and sample preparation methods in food samples

SONG Xiao-Chong, et al

4958-4966

4

Harm and current situation of drug residues in eggs

YUN Xiao-Juan, et al

4967-4972

5

Research progress on the determination of plant extracts by liquid chromatography tandem quadrupole mass spectrometry

WANG Bo, et al

4973-4980

6

Determination of 6 arsenic species in Chlamys Farreri by high performance liquid chromatography-inductively coupled plasma mass spectrometry

CUI Yan-Mei, et al

4981-4988

7

Determination of olaquindox and carbadox metabolites in animal muscle tissue by QuEChERS-ultra high-performance liquid chromatography-tandem mass spectrometry

HE Yue, et al

4989-4994

8

Determination of paclobutrazol residue in citrus by QuEChERS-high performance liquid chromatography-tandem mass spectrometry

ZHOU Yong, et al

4995-5000

9

Investigation and analysis of heavy metal pollution in natural plant feed raw meterials and products in 2018

YU Zhi-Qin, et al

5001-5006

10

Rapid screening of 39 kinds of glucocorticoids in Ctenopharyngodon idellus using ultra performance liquid chromatography coupled with high resolution time-of-flight mass spectrometry

ZHANG Qiu-Yun, et al

5007-5012

11

Determination of dicyanoanthaquinone residues in tea using liquid chromatography tandem mass spectrometry

LIU Han

5013-5019

12

Determination of cyromazine and its metabolite melamine residues in celery and its soil by ultra performance liquid chromatography tandem mass spectrometry

DAI Yan-Na, et al

5020-5026

13

Determination of clotrimazole residue in food of animal origin by ultra performance liquid chromatography-tandem mass spectrometry

HU Bei-Zhen, et al

5027-5032

14

Analysis method of dazomet and its metabolite methyl isothiocyanate in strawberry and dietary risk assessment

XU Feng, et al

5033-5039

15

Analysis and comparison of heavy metal content in propolis with different processing technologies

XU Lu-Xiang, et al

5040-5044

16

Detection of 8 carbamate pesticide residues in vegetables by gas chromatography-mass spectrometry

ZHANG Jing, et al

5045-5051

17

Uncertainty evaluation for the determination of iron in grape wine by atomic absorption spectrometry

PENG Zhen-Hua, et al

5052-5055

18

Determination of florfenicol and florfenicol amine residues in chicken and hen eggs by ultra performance liquid chromatography tandem mass spectrometry

WANG Li-Ying, et al

5056-5061

19

Determination of glyphosate, aminomethyl phosphoric acid and glufosinate residue in coffee bean by ultra performance liquid chromatography tandem mass spectrometry

TAN Jian-Lin, et al

5062-5067

20

Determination of various androgens and progesterones in fish meat by ultra performance liquid chromatography-tandem mass spectrometry

LI Kai-Hua, et al

5068-5073

21

Determination of 37 pesticide residues in vegetables and fruits by QuEChERS coupled with gas chromatography-negative chemical ionization mass spectrometry

LI Yan-Mei, et al

5074-5079

22

Determination of dexamethasone residues in various animal derived foods by QuEChERS-ultra performance liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry

CAO Li-Li, et al

5080-5087

23

Uncertainty evaluation for the determination of tetracycline drug residues in milk by high performance liquid chromatography

CHEN Meng, et al

5088-5093

24

Investigation and analysis on food safety sampling inspection of animal derived aquatic products in Xinjiang in 2019

PANG Yu-Qiao, et al

5094-5098

25

Determination of 3 kinds of diamide insecticides in oil crops by liquid chromatography-tandem mass spectrometry

HUANG Mei-Ling, et al

5099-5106

26

Optimization of gas chromatography method to determine benzene hexachloride and dichlorodiphenyl trichloroethane in drinking water

ZHANG Yan-Fei, et al

5107-5110

Special Topic: Food Safety Risk Assessment and Risk Monitoring

27

Research on the status of food safety risk assessment and risk monitoring in China

CHEN Bin, et al

5111-5114

28

Research on the construction of vegetable quality and safety guarantee system in Longyang district

JIANG Tai-Ling, et al

5115-5120

29

Analysis of the application and construction of food and drug emergency inspection in public health emergencies

YIN Liang-Jun, et al

5121-5125

30

Determination of perchlorate in soil by solid phase extraction-ultra performance liquid chromatography-tandem mass spectrometry

SUN Wen-Shan, et al

5126-5130

31

Determination of relative molecular mass distribution of polypeptides in peptone by gel filtration chromatography

LV Juan, et al

5131-5136

32

Investigation and analysis of aflatoxin B1 pollution in takeaway rice in the urban area of Changsha in 2019

CHEN Shao-Ru, et al

5137-5141

33

Simultaneous determination of 6 representative mycotoxins in feed by liquid chromatography-tandem mass spectrometry

SU Qiu-Quan, et al

5142-5149

34

Study on the infection rate and drug resistance of Salmonella in children with diarrhea in some areas of Jiangsu province in 2019

SHEN Yun, et al

5150-5155

35

Optimization of determination method of solvent residue in edible vegetable oil

ZHOU Chang-Mei, et al

5156-5160

36

Pesticide residue levels and risk assessment of cumulative acute dietary intake in kiwifruit main production area in Xi’an

LIU Jun, et al

5161-5166

37

Analysis of pollution status of lead, cadmium and mercury in aquatic products sold in Shenzhen

WEN Quan, et al

5167-5172

38

Study on the application of analytic hierarchy process in the construction of quantitative grading evaluation method of food safety supervision in Nantong

WANG Shi-Yu, et al

5173-5178

39

Application study on evaluation method of static risk supervision of catering food safety in Jiangsu province

LV Jing-Yi, et al

5179-5183

40

Analysis of the quality and safety status of rice noodles in Nanchong city during 2018 to 2020

LI Dong, et al

5184-5189

41

Monitoring of five kinds of harmful elements in nuts sold in Kunming

LI Wen-Ting, et al

5190-5194

42

Investigation and analysis of microbial quality of bulk pastry in Chengdu

ZHANG Jian-Jun, et al

5195-5202

43

Uncertainty evaluation for determination of 4-chlorophenoxyacetic acid in bean sprouts by liquid chromatography- high resolution mass spectrometry

GUO Li-Jing, et al

5203-5208

44

Risk assessment of dietary intake of chlorpyrifos in vegetables in Yunnan province from 2012 to 2019

XU Dan-Xian, et al

5209-5214

45

Risk assessment of dietary exposure to aflatoxin B1 in parts foods in Yunnan province

HU Wen-Min, et al

5215-5219

46

Determination of 5 pollutants in tripe, duck intestine and yellow throat by inductively coupled plasma mass spectrometry and health risk assessment

RAN Jun, et al

5220-5226

47

Determination of alkalinity of water-soluble ash content in tea by potentiometric titration

CHEN Gui-Yun, et al

5227-5231

48

Simultaneous determination of 18 kinds of mental elements in Chinese baijiu by inductively coupled plasma mass spectrometry

WANG Zhi-Hong, et al

5232-5237

49

Determination of malachite green and crystal violet in aquatic products by high performance liquid chromatography tandem mass spectrometry

MU Xiao-Ting, et al

5238-5245

50

Comparison and risk assessment on aluminum content of different types of food

WANG Lin, et al

5246-5251

51

Determination of nitrite in pickles by gas-phase molecular absorption spectroscopy

XU Xiao, et al

5252-5257

Food Analysis and Detection

52

Application of colorimetric paper-based microfluidic chip in rapid food safety detection

HUANG Qing, et al

5258-5264

53

Enlightenment of Korean compulsory food HACCP certification on the establishment of HACCP plan for Chinese enterprises

HE Xiao-Xia, et al

5265-5270

54

Development and suggestion of China HACCP in the new era

SUN Min-Jie, et al

5271-5278

55

Correlation between the inhibition of donkey milk on insulin resistance and the amino acid metabolism

WANG Xiao-Xiao, et al

5279-5286

56

Detection of stacked-traits event in mixed transgenic soybean sample

XU Jun-Yi, et al

5287-5293

57

Identification of Yibin-flavor liquor adulterated with edible alcohol——Based on stable carbon isotope technology

CHENG Tie-Yuan, et al

5294-5302

58

Preparation and identification of monoclonal antibody against melamine

FENG Qing, et al

5303-5308

59

Determination of 2-aminobenzamide migration in polyethylene terephthalate mineral water bottles by liquid chromatography-tandem mass spectrometry

ZHAO Lei, et al

5309-5312

60

Study on sensitivity and detection limit of detection method for Enterobacter sakazakii live bacteria in milk powder

YANG Xiao-Dong, et al

5313-5318

61

Study on the extraction technology of polyphenols from Hedysarum polybotrys Hand.

TAN Zhao-Dan, et al

5319-5325

62

Study on the identification methods for Staphylococcus aureus

GUO Rui-Jun, et al

5326-5331

63

Determination of cucurbitacin E and cucurbitacin E-2-O-beta-D-glucoside in gourd melon by ultra performance liquid chromatography-tandem mass spectrometry

ZHENG Xue-Yin, et al

5332-5336

64

Development of dicofol colloidal gold immune rapid detection test strip and its application in tea

ZHOU Jia-Ming, et al

5337-5342

65

Simultaneous determination of 66 illegal additives in health-care food by ultra performance liquid chromatography-tandem mass spectrometry

DENG Jing, et al

5343-5351