|
2020 Vol.11 No. 11
Special Topic: Rapid Detection Techniques of Food Safety
|
|
1
|
Research trends on rapid detection techniques of food safety
LU Ying
|
3383-3384
|
|
2
|
Research progress in species identification methods of meat ingredients based on PCR technology
HU Xin-Yu, et al
|
3385-3390
|
|
3
|
Rapid methods for the detecting of antibiotic residues in animal-derived food
TIAN Hong-Jing, et al
|
3391-3397
|
|
4
|
Rapid detection methods for genetically modified edible agricultural products
GUO Dan, et al
|
3398-3407
|
|
5
|
Research progress on the harm of fipronil residue in food and its detection technology
FENG Hao, et al
|
3408-3414
|
|
6
|
Research progress on detection methods of fishing anesthetics
LU Yi-Kuan, et al
|
3415-3421
|
|
7
|
Application of recombinant polymerase amplification in salmonella detection
CHENG Yong-You, et al
|
3422-3427
|
|
8
|
Effect of ethanol extract of Coreopsis tinctoria on cell metabolites of Qi-yin deficiency syndrome in diabetes
MA Xiao-Fen, et al
|
3428-3434
|
|
9
|
Rapid determination of polysaccharide content and antioxidant activity of lotus seeds by partial least squares regression and near infrared analytical technique
ZHOU Ting-Ting, et al
|
3435-3440
|
|
10
|
Evaluation of the 3MTMCronobacter (Enterobacter sakazakii) molecular detection system in food samples
XIE Guan-Dong, et al
|
3441-3446
|
|
11
|
Optimization of pretreatment method for the determination of malachite green residue in aquatic products by colloidal gold immunoassay
WANG Zheng, et al
|
3447-3453
|
|
12
|
Establishment of efficient loop mediated amplification method for Bacillus cereus detection in milk
ZHANG Tong, et al
|
3454-3459
|
|
13
|
Rapid spectral detection of satsuma quality in wenzhou based on variable screening
ZHOU Ting, et al
|
3460-3464
|
|
14
|
Gas chromatography-ion mobility spectroscopy comparative analysis of characteristic components of rose essential oil from Damascene cultivated in different areas
ZHENG Xiao-Ga, et al
|
3465-3472
|
|
15
|
Studies of rapid determination for multi-residues of drugs in eggs and egg products
YAN Liang, et al
|
3473-3481
|
|
16
|
Preparation of melamine reference material in milk powder
YUAN Lei, et al
|
3482-3489
|
|
17
|
Determination of aflatoxin B1 in compound seasoning by competitive enzyme-linked immunosorbent assay
HU Cheng-Guo, et al
|
3490-3494
|
|
18
|
Simultaneous determination of 7 kinds of pigments in egg by ultra performance liquid chromatography-tandem mass spectrometry
FENG Yong-Wei, et al
|
3495-3499
|
|
19
|
Simultaneous determination of 13 plant growth regulators residues by ultra performance liquid chromatography/tandem mass spectrometry
YAO Bang-Ben, et al
|
3500-3507
|
|
20
|
Determination of 13 food additives in beverages by ultra performance liquid chromatography
ZENG Chu-Ying, et al
|
3508-3515
|
|
21
|
Determination of nine pyrethroids in green tea by ultra high performance liquid chromatogram tandem time of flight mass spectrometry
FENG Yong-Wei, et al
|
3516-3520
|
|
22
|
Preparation and evaluation of dichlorodiphenyltrichloroethane quality control samples in the tea
LV Ou, et al
|
3521-3527
|
|
23
|
Rapid detection of Clenbuterol in animal muscle by colloidal gold reader
ZHANG Xiao-Li
|
3528-3531
|
|
24
|
Uncertainty evaluation for determination of total mercury content in paddy rice by atomic fluorescence spectrometery
DUAN Yu-Lin, et al
|
3532-3537
|
|
25
|
Detection of Pseudomonas cocovenenans subsp. farinofermentans by fluorescence real-time PCR method
LIN Jie, et al
|
3538-3544
|
|
26
|
Risk prediction management model of hospital food safety based on big data mining
YANG Li-Juan, et al
|
3545-3550
|
|
27
|
Determination of 6 quinolones drug residues in bean sprouts by isotope internal standard- ultra performance liquid chromatography-tandem mass spectrometry
SHI Yuan-Xu, et al
|
3551-3557
|
|
Food Analysis and Detection
|
|
28
|
Illegal drug addition events and determination technologies in health supplements
JIA Jing-Yi, et al
|
3558-3570
|
|
29
|
Recent progress of mycotoxin determination in agricultural products
PAN Cheng, et al
|
3571-3580
|
|
30
|
Research status and application of Nisin in food
CHENG Lin-Li
|
3581-3585
|
|
31
|
Study on the characteristic fingerprints of different varieties tea by high performance liquid chromatography
WANG Li, et al
|
3586-3592
|
|
32
|
Determination of γ-amino butyric acid in chestnut seed by high performance liquid chromatography
GAO Qian, et al
|
3593-3597
|
|
33
|
Combined antimicrobial effects of Litsea cubeba essential oil and food additives against spoilage bacteria isolated from aquatic products
MA Zi-Zhen, et al
|
3598-3606
|
|
34
|
Analysis on the amino acids and fatty acids compositions in muscle of juvenile Australian golden perch
LUO Qin, et al
|
3607-3613
|
|
35
|
Research on the determination of water content in bee pollen samples by volumetric Karl Fischer method
YANG Jian, et al
|
3614-3618
|
|
36
|
Determination of chlormequat and cyromazine residues in aquatic vegetables by ultra performance liquid chromatography-tandem mass spectrometry with extraction and purification on one step
QIN Guo-Xin, et al
|
3619-3624
|
|
37
|
Study on the diagnostic effect of gene chip in foodborne diseases and Logistic analysis of multiple factors
LIU Ying, et al
|
3625-3630
|
|
38
|
Comparison of detection effect of ochratoxin A in fermented dried beancurd sheet by different sample pretreatments
GAO He-Gang, et al
|
3631-3636
|
|
39
|
Research on the quality of Cistanches used as ingredient in health food
GAO Jia-Min, et al
|
3637-3641
|
|
40
|
Comparison of meat quality characteristics of Tibetan Yajiang snow cattle and yak
NIMA Qun-Zong, et al
|
3642-3648
|
|
41
|
Determination of chrysin and galangin content in propolis soft capsules by high performance liquid chromatography
LU Ting-Ting, et al
|
3649-3653
|
|
42
|
Analysis of the surveillance results of foodborne pathogenic factors in Xishuangbanna from 2011 to 2018
XU Wan-Lu, et al
|
3654-3659
|
|
43
|
Simultaneous determination of 2 kinds of sweeteners and 3 kinds of preservatives in compound seasoning by high performance liquid chromatography
LI Tao, et al
|
3660-3664
|
|
44
|
Detection and analysis on 11 kinds of quinolones antibiotics in Shenzhen market milk powder
ZHANG Lv, et al
|
3665-3671
|
|
45
|
Rapid determination of dexamethasone residues in milk by high performance liquid chromatography tandem mass spectrometry
CHEN Yan, et al
|
3672-3677
|
|
Food Safety and Management
|
|
46
|
Research on the quality control of food inspection and testing institutions based on HACCP and 6S management methods
HUANG Qiu-Ting, et al
|
3678-3682
|
|
47
|
Risk analysis of potentially hazardous substances in vermicelli based on decision tree sorting
SHENG Ji-Ping, et al
|
3683-3688
|
|
48
|
Current situation assessment of detection capability and product quality of Chinese nutrition package manufacturers
ZHU Li-Jia, et al
|
3689-3694
|
|
49
|
Statistics and analysis of results of the national food safety supervision and sampling inspection on cereal-based complementary foods for infants and young children in 2015-2019
QU Peng-Feng, et al
|
3695-3703
|
|
50
|
Investigation and analysis of pesticide residues in vegetables at different seasons in Jiangsu province
XU Wei-Feng, et al
|
3704-3709
|
|
51
|
Quality analysis of smoked and barbecued meat products in Jiangsu province
DING Hong-Liu, et al
|
3710-3714
|
|
52
|
Study on the current situation and operation standard of aseptic sampling for food safety
LI Yi-Qi, et al
|
3715-3719
|
|
53
|
Monitoring and risk assessment of common heavy metals in aquatic products of residents in Jinan city
SUN Ting, et al
|
3720-3725
|
