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2019 Vol.10 No.14
Special Topic: Research Papers on Pretreatment Methods for Food Analysis Samples
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1
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Research trends on the sample preperation technique for food safety analysis
LI Gong-Ke, et al
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4441-4442
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2
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Research progress on food sample pretreatment technology and test objects
LI Xiang, et al
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4443-4450
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3
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Research progress on sample pretreatment and detection methods of food contact materials
GE Kun, et al
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4451-4460
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4
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Collection, primary preparation and preservation of food sample
ZHANG Chun-Mei, et al
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4461-4464
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5
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Research progress of sample pretreatment and analytical techniques for determination of pentachlorophenol and sodium pentachlorophenate
CHEN Yan-Hong, et al
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4465-4473
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6
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Discussion on the operating rules for sample collection of food microbiology
HUANG Qi-Hong, et al
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4474-4477
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7
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Progress of determination methods for acid and peroxide values of oils and fats
LIU Fang, et al
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4478-4482
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8
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Research progress on rapid pretreatment of heavy metals detection in food
YUAN Yan-Hao, et al
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4483-4491
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9
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Efficient enrichment of Escherichia coli O157:H7 in milk based on immunomagnetic separation
HUANG Zhen, et al
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4492-4497
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10
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Determination of nitrite in drinking water by vortex-assisted dispersive liquid-liquid microextraction combined with spectrophotometry
ZHANG Kai-Ge, et al
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4498-4502
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11
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Study and application of the adsorption properties of magnetic chitosan on copper
CAO Kai-Xin, et al
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4503-4507
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12
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Determination of 3 kinds of nitroimidazoles in chicken and egg by liquid chromatography-tandem mass spectrometry
ZHANG Li-Yuan, et al
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4508-4514
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13
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Rapid determination of 15 kinds of pesticide residues in rice by liquid chromatography-tandem mass spectrometry
HUANG Jian-Xiang, et al
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4515-4521
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14
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Analysis of Lactobacillus delbrueckii isolated from natural yak yogurt by matrix-assisted laser desorption/ionization time of flight mass spectrometry
WEI Chao, et al
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4522-4528
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15
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Study on pretreatment methods for recovering bacteria from vegetables
DAI Xiao-Hang, et al
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4529-4533
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16
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Purification effect of amide pesticides in soil matrix by different purification techniques
WU Hao, et al
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4534-4540
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17
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Determination of 27 pesticides residues in grains by gas-liquid microextraction combined with gas chromatography-mass spectrometry
GUO Zi-Yu, et al
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4541-4548
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18
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Study on the rapid purification of 25 kinds of pesticide residues in green onion by gas-liquid micro extraction
LIU Yu-Nan, et al
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4549-4556
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19
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Determination of 14 kinds of polycyclic aromatic hydrocarbons in barbecue by molecular imprinting-gas chromatography-tandem mass spectrometry
LIU Xiao-Xiao, et al
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4557-4564
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20
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Preparation and column efficiency research of saxitoxin immunoaffinity column
YUE Ya-Jun, et al
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4565-4571
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21
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Determination of tellurium in soils by hydride generation-atomic fluorescence spectrometry
LI Yong-Rong, et al
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4572-4577
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22
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Comparison of 2 pretreatment methods for determination of aluminium in starch noodles by ultraviolet spectrophotometry
WU Qin-Yuan, et al
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4578-4581
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Food Analysis and Detection
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23
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Advances in extraction and identification methods of milk-derived exosomes
HAO Hai-Ning, et al
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4582-4588
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24
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Research progress of detection method of Salmonella based on aptamer
DAI Shao-Liang
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4589-4596
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25
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Research progress on the degradation methods of aflatoxin in food
LI Zhi-Gao, et al
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4597-4602
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26
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Research progress of sports diet nutrition
MA Yan, et al
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4603-4607
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27
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Optimization of near infrared spectroscopy model for sugar content in apple by intervals successive projection algorithm
LI Su-Zhuan, et al
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4608-4612
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28
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Determination of 4-methylimidazole in health food by ultra performance liquid chromatography tandem mass spectrometry
NIU Zheng-Rui, et al
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4613-4618
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29
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Investigation of Pseudomonas aeruginosa contamination in barreled drinking water in Sichuan province and study on its prevention and control measures
WANG Can, et al
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4619-4623
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30
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Simultaneous determination of glucose, fructose, sucrose, maltose and lactose in peptone by ion chromatography
ZHU Ye-Qing, et al
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4624-4628
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31
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Distribution characteristics of arsneic, mercury and major elements in Morchella from different area of Yunnan
ZHANG Yin-Feng, et al
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4629-4635
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32
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Quality evaluation of 2 kinds of rapid detection products for 6 kinds of physical and chemical items
SHEN Lei, et al
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4636-4644
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33
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Metabolic and elimination rules of enoxacin and its metabolites in Acipenser gueldenstaedtii
LIU Hui-Hui, et al
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4645-4652
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34
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Separation and determination of organic selenium in selenium-enriched agricultural products
JIANG Neng-Zuo
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4653-4658
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35
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Study on purification and antibacterial and antitumor activity of flavonoids from Amomum villosum Lour and Alpinia oxyphylla Miq
GAO Lin-Lin, et al
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4659-4666
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36
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Establishment of multiplex PCR detection method for 6 strains of diarrheagenic Escherichia coli
ZHANG Ming-Ming, et al
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4667-4672
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37
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Determination of benzoyl peroxide and dimethyl fumarate in rice, flour and their products by high performance liquid chromatography
SONG An-Hua, et al
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4673-4680
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38
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Uncertainty evaluation for determination of aluminium and titanium content in sweet potato vermicelli by inductively coupled plasma mass spectrometry
XIA Yong-Hui, et al
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4681-4686
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39
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Study on the nutritional ingredient of whey protein powder
XIA Yong-Hui, et al
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4681-4686
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40
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Detection of 4 kinds of food-borne pathogenic bacteria by real-time loop-mediated isothermal amplification method
YANG Li-Xia, et al
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4692-4697
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41
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Determination of pentachlorophenol residue in animal-origin foods by EMR-Lipid-ultra performance liquid chromatography-tandem mass spectrometry
XIA Bao-Lin, et al
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4698-4705
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42
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Determination of 18 kinds of sedative and hypnotic drugs illegally added in health food by liquid chromatography-tandem mass spectrometry
XU Xiao-Nan, et al
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4706-4712
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43
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Comparison of determination of vitamin B5 in infant milk powder by 2 microbial methods
Huang Zhong-Biao, et al
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4713-4717
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44
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Results and analysis of coliform bacteria measurement audit
YANG Jun-Ye, et al
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4718-4721
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45
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Determination of phosphatidylcholine in milk by high performance liquid chromatography
YAO Shuang, et al
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4722-4725
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46
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Uncertainty evaluation for determination of alcohol degree in glutinous rice wine by pycnometer method
FU Yu-Fu, et al
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4726-4729
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47
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Uncertainty evaluation for determination of norfloxacin residue in honey by ultra performance liquid chromatography-tandem mass spectrometry isotope internal standard method
HOU Mei-Ling, et al
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4730-4734
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48
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Effect of cooling methods and NaCl concentration on gel properties of pork homogenate
RONG Liang-Yan, et al
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4735-4740
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49
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Analysis of trace elements in Luzhou longan pulp
WANG Yin, et al
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4741-4746
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50
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Rapid screening of spirotetramat and its metabolites in apples by ultra performance liquid chromatography with ultra resolution quadrupole time of flight mass spectrometry
LI Yu-Jie, et al
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4747-4751
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51
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Effect of high protein and low fat diet nursing intervention on quality of life in patients with cerebral infarction
LIU Hong-Ye, et al
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4752-4755
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52
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Microbial comparison between natural fermented sufu and artificial inoculation fermented sufu
WANG Hong-Mei, et al
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4756-4760
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53
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Determination of silicon in health food by inductively coupled plasma mass spectrometry
CHEN Jun-Hong, et al
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4761-4764
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54
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Evaluation on acne eliminating effectiveness of a compound functional food
QIU Chun-Mei, et al
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4765-4768
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55
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Application of quality control method in the rapid detection of calcium content
FENG Li-Ling, et al
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4769-4774
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Food Safety Supervision and Management
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56
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Innovative thoughts on food safety management in big data environment
WANG Yu-Jue, et al
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4775-4780
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57
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Analysis on the notifications of European Union rapid alert system for food and feed in 2018
BEI Jun, et al
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4781-4787
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58
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Restrictive factors and optimization suggestions for the development of agricultural products cold chain logistics in Xi’an city
HU Jiang-Hong
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4788-4795
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59
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Research on food safety governance from the perspective of collaborative governance
ZHAI Xue-Hua, et al
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4796-4802
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60
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Research on the application effect of rapid detection technology in the guarantee of major activities in Zhangjiakou city from 2016 to 2018
ZHOU Hai-Yan, et al
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4803-4808
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