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2019 Vol.10 No.05
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Special Topic: Research of Dairy Products
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1
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Research trends of safety and quality inspection of dairy products
ZHANG Shao-Hui
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1107-1108
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2
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Composition of milk triacylglycerols and their characteristics of digestibility, absorption and metabolism
TENG Fei, et al
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1109-1119
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3
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Research progress on determination of inositol content in dairy products and its stability
CHENG Jia, et al
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1120-1125
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4
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Advances in contamination status and detection methods of chloropropanol esters in infant foods
YIN Feng, et al
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1126-1132
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5
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Research progress of contamination and control of moulds and yeasts in fermented milk
ZHANG Qi, et al
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1133-1137
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6
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Determination of whey protein content in different kinds of milk by coomassie brilliant blue method
NIE Chang-Hong, et al
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1138-1142
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7
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Determination of niacin in infant milk powder by microbiological method
GU Chen-Rong, et al
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1143-1146
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8
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Dietary nutrition survey of infant formula powder in Shanghai city
DONG Kai-Qu, et al
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1147-1152
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9
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Distribution of nutrients in infant and follow-up formula milk powder in China
ZHANG Zhao-Min, et al
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1153-1160
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10
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Determination of casein phosphopeptides in infant formula milk powder by high performance liquid chromatography
DU Juan, et al
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1161-1167
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11
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Research on laboratory internal quality control on milk powder fat project
LIN Li-Min, et al
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1168-1173
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Food Nutrition and Functional Food
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12
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Effect of dietary protein on athletes and suggestions for their intake methods
SHAN Xian-Lu, et al
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1174-1177
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13
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Determination of perchlorate in honey using solid-phase extraction-high performance liquid chromatography-tandem mass spectrometry
YANG Zhi-Wei, et al
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1178-1183
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14
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Determination and analysis of the nutritional components of Zhoushan Larimichthys polyactis
ZHU Yu-Zhuang, et al
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1184-1190
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15
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Study on the producing technology and formula of jujube milk
MENG Zhan, et al
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1191-1196
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16
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Preliminary exploration of identifying Caryedon serratus (Olivier) in peanuts from India by molecular biology techniques and systems
LUN Cai-Zhi, et al
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1197-1200
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17
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Analysis of content and composition of protein and amino acid in Guangxi buffalo milk and holstein milk
OU Yu-Ling, et al
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1201-1208
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18
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Effect of self-made dietary nutrition prescription nursing on recovery of disease conditions and nutritional status in senile chronic heart failure
CHANG Xing
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1209-1213
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19
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Rapid screening and quantitative analysis of 6 kinds of lipid-lowering drugs illegally added in health food by ultra performance liquid chromatography tandem quadrupole/time-of-flight high resolution mass spectrometry
WANG Xiao-Bing, et al
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1214-1219
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20
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Effect of low-sodium and high-potassium diet intervention on NO, ET-1 levels and arterial stiffness in patients with hypertension
GAO Tian-Fang, et al
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1220-1224
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21
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Simultaneous determination of the content of vitamin D3 and vitamin K2 by high performance liquid chromatography
LIU Guang-Lan, et al
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1225-1229
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Food Analysis and Detection
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22
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Research progress on detection methods of trace mercury in food
ZHANG Hong-Kang, et al
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1230-1235
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23
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Research progress of the application of suspension array technology in food safety testing
LI Ye, et al
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1236-1242
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24
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Pesticide residue and detection technology of tea
SHI Jie, et al
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1243-1249
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25
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Analysis and suggestion on category classification and definition of Sichuan Paocai
ZHANG Lin, et al
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1250-1253
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26
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Food safety and periodic table of elements
ZHANG Qi-Yue, et al
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1254-1260
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27
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Application of sodium cyclamate in food and comparison of its detection methods
ZHANG Zi-Chen, et al
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1261-1267
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28
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Research progress on veterinary drug residues and detection methods in natural casing
GUI Gan, et al
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1268-1272
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29
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Determination of aflatoxin in coix seed by high performance liquid chromatography-mass spectrometry
ZHU Chen, et al
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1273-1277
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30
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Research on food safety rapid inspection product evaluation method based on chemical colorimetric principle
ZHOU Xuan, et al
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1278-1283
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31
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Effects of temperature and bacteria on nitrite content in celery
WANG Kang-Hong, et al
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1284-1289
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32
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Selection of alkali protectant in the determination of iodide in salt
YUAN Ning, et al
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1290-1293
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33
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Comparison on determination of dichloroacetic acid and trichloroacetic acid in drinking water by gas chromatography and ion chromatography
ZHANG Yuan-Yuan, et al
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1294-1299
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34
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Uncertainty evaluation of volatile phenol and cyanide contents in mineral water by continuous flow injection method
ZHANG Ting, et al
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1300-1304
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35
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Effect of different pretreatment methods on determination results of total arsenic content in foods
LI Shao-Hao, et al
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1305-1310
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36
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Determination of 35 kinds of organophosphorous pesticide residues in vegetables by modified QuEChERS/gas chromatography
YANG Kun, et al
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1311-1317
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37
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Performance evaluation of edible oil quality testers
WEI Xing-Hua, et al
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1318-1324
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38
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Background value of sulfur dioxide in Lentinus edodes
ZHANG Qian-Mian, et al
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1325-1329
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39
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Establishment of PCR method for detecting 5 kinds of food-borne pathogenic bacteria
LIU Luo-Qiang, et al
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1330-1335
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40
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Determination of the content of glucosamine hydrochloride in health food by high performance liquid chromatography evaporative light-scattering detector
GONG Yan-Yan, et al
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1336-1340
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41
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Determination of 5 kinds of different synthetic red colorants in food substrates by solid phase extraction-high performance liquid chromatography
ZENG Chu-Ying, et al
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1341-1345
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42
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Determination of 11 kinds of pesticide residues in tea by solid phase extraction-gas chromatography-mass spectrometry
GUO Hong-Qin, et al
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1346-1350
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43
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Determination of koumine poisoning model in mice by high performance liquid chromatography-quadrupole time of flight mass spectrometer
LUO Da-Long, et al
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1351-1355
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44
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Study on the quantity variation of Pseudomonas aeruginosa in different types of bottled water
PAN Bo, et al
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1356-1360
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45
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Rapid determination of chloramphenicol residue in animal derived food by high performance liquid chromatography-tandem mass spectrometry
WANG Yi-Chen, et al
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1361-1366
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46
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Applicability of CTFA method in detecting the antiseptic effect of cosmetics
HE Shi-Hai
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1367-1370
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Food Safety Supervision and Management
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47
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Summary of common errors and suggestions for improvement in food inspection report
YANG Mei, et al
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1371-1374
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48
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Thoughts on formulating standard for the construction of tea preparation system in Yunnan province
LU Yan-Hua, et al
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1375-1379
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49
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Research of quality management model in food industry
ZHANG Peng, et al
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1380-1384
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50
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Development status and countermeasures of self-operated logistics of food enterprises
KE Hu-Fen
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1385-1388
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51
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Quality analysis of cured meat products in Jiangsu province in 2017
DING Hong-Liu, et al
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1389-1393
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52
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Investigation and analysis of a Salmonella enteritidis food poisoning incident in a city of Suzhou
ZHENG Yan-Min, et al
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1394-1400
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53
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Drug resistance and molecular typing of methicillin-resistant Staphylococcus aureus in Heilongjiang province
ZHANG Jian-Feng, et al
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1401-1405
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54
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Analysis of sampling inspection results of national health food supervision in 2016-2017
YIN Yi, et al
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1406-1413
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55
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Factors affecting food production enterprises to implement food quality safety traceability system in Guangxi
QIN Yan-Shu, et al
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1414-1421
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56
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Research on fruits traceability information sharing strategy based on consumer preference
LV Hua
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1422-1426
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