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2018 Vol.9 No.22
Special Topic: Research of Mycotoxins
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1
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Research trends on the detection and control of mycotoxins
WANG Meng
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5789-5790
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2
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Contamination, determination and control of aflatoxin in nuts and dry fruits
WANG Liu-Qing, et al
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5791-5798
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3
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Advances in research on prevention and control of mycotoxinsin agricultural products by ultraviolet radiation
JIANG Nan, et al
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5799-5805
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4
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Research progress on detection of aflatoxin B1 based on aptamer biosensor
ZHAO Ying, et al
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5806-5815
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5
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Research progress of contamination, detection and control of mycotoxins in pears and their products
ZHANG Jia-Kun, et al
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5816-5822
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6
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Progress in evaluation of mycotoxins toxicity using Caco-2 cells model
LIU Jia-Wei, et al
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5823-5831
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7
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Research progress on the mechanism of liver damage induced by aflatoxin B1
SHI Wen-Wen, et al
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5832-5836
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8
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Isolation and identification of postharvest pathogens in fresh wolfberry from Ningxia and the inhibitory effect of salicylic acid
WANG Xiao, et al
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5837-5842
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9
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Simultaneous determination of 22 kinds of mycotoxins in trichosanthis pericarpium by ultra performance liquid chromatography-tandem mass spectrometry
WANG Shao-Min, et al
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5843-5850
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10
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Effects of cinnamaldehyde on growth and the synthesis of non-host specific toxins of Alternaria alternata
LIU Miao, et al
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5851-5857
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11
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Distribution of alternaria mycotoxins in decayed locations and their extension tissues of tomato infected with Alternaria alternata
JIANG Dong-Mei, et al
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5858-5862
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12
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Effects of water content on growth of Aspergillus flavus and accumulation of aflatoxin B1 in corn flour during storage
JI Hua, et al
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5863-5866
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13
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Simultaneous determination of 18 kinds of mycotoxins in feed ingredients and feed products by ultra performance liquid chromatography-tandem mass spectrometry
ZHANG Da-Wei, et al
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5867-5876
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Special Topic: Application of Modern Analytical Instruments in Food
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14
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Determination of 1-deoxynojirimycin in hypoglycemic health food by high performance liquid chromatography
CHEN Bei, et al
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5877-5880
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15
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Determination of biogenic amines in tuna products using high performance liquid chromatography
ZENG Yuan, et al
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5881-5887
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16
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Determination of 6 kinds of aflatoxins in food by solid phase extraction and liquid chromatography-tandem mass spectrometry
WANG Qin, et al
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5888-5892
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17
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Determination of capsaicinoids in edible oil by liquid chromatography-mass spectrometry
XUE Jin, et al
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5893-5898
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18
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Uncertainty evaluation of determination of dibutyl phthalate and bis (2-ethyl) hexyl phthalate in edible vegetable oil by gas chromatography-mass spectrometry
CHENG Xi, et al
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5899-5905
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19
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Simultaneous determination of arsenic and mercury in spices by microwave digestion-atomic fluorescence spectrometry
LI Rong, et al
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5906-5910
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20
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Uncertainty evaluation for the determination of patulin in juice by ultra performance liquid chrormatography-tandem mass spectrometry
ZHANG Yan, et al
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5911-5916
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21
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Simultaneous determination of 4 kinds of foodborne pathogens in frozen vegetables by multiplex quantitative real-time PCR
WANG Xiao, et al
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5917-5921
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Food Analysis and Detection
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22
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Research progress of application of molecular sensory science technology in tea flavor
ZHANG Yan-Hong, et al
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5922-5929
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23
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Research progress on authenticity identification technology of meat and meat products
WANG Cheng-Cheng, et al
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5930-5935
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24
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Recovery process of polysaccharide from the cooking liquid of Ruditapes philippinarum and the microencapsulation
LV Xue-Jiao, et al
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5936-5942
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25
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Effects of Fomes officinais Ames polysaccharides on Aβ25-35 induced inflammatory response of microglia
MUNIRAN Tu-Er-Xun-Jiang, et al
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5943-5948
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26
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Extraction and antioxidant activity of Stropharia rugosoannulata protein
CUI Xiao-Rui, et al
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5949-5956
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27
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Synthesis and identification of hapten and artificial antigen of eugenol
XIE Chao-Nan, et al
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5957-5961
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28
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Application of medicinal and edible traditional Chinese medicine in multidrug resistance mediated by P-glycoprotein
CHEN Shi-Hong, et al
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5962-5967
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29
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Fatty acids fingerprint of natural cod-liver oil and its adulteration identification
WANG Qiong-Fen, et al
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5968-5974
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30
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Effects of arginine on the maintenance of the quality of frozen Micropterus salmoides
LIU Xiao-Li, et al
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5975-5980
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31
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Optimization of sea cucumber body wall autolysis conditions by response surface methodology and analysis of its influence factors
ZHENG Jie, et al
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5981-5986
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32
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Evaluation and analysis of many kinds of metal elements in fresh gastrodia elata in Xiaocaoba
ZHAO Xiao-Hui, et al
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5987-5992
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33
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Effects of five insecticides on phorid flies and their residue analysis in Pleurotus ostreatus
WEI Mao-Qiong, et al
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5993-5997
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34
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Structure design of red wine cushioning packaging
WANG Zhang-Ping, et al
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5998-6001
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35
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Simultaneous determination of 8 kinds of pesticide residues in melon vegetables and grains by liquid chromatography-tandem mass spectrography
ZHONG Li-Ping
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6002-6008
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36
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Comparison of enzyme-linked immunosorbent assay and bicinchoninic acid assay for detection of walnut protein concentration in food
LI Xue-Jiao, et al
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6009-6014
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37
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Analysis and evaluation of uncertainty in quantitative detection of Vibrio parahaemolyticus
LIAO Wen-Yan, et al
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6015-6020
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38
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Investigation of sensor capability of carbon composite materials and its application
RONG Bin-Quan, et al
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6021-6028
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39
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Effect of early enteral nutrition support combined with personalized oral care on prognosis of tongue cancer surgery
ZHANG Xi, et al
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6029-6034
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40
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Solving the impact of the ejector plate on the stability of soft capsule loading
XIAO Liang-Jun, et al
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6035-6038
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Food Safety Supervision and Management
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41
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Research progress on the efficacy of different forms of selenium
REN Guang-Xu, et al
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6039-6043
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42
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Risk analysis and countermeasure research of food inspection agency
ZHANG Yu, et al
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6044-6048
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43
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Quality control of the food-related products microbiological test
DU Ya-Qiong, et al
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6049-6054
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44
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Analysis of the influence of food moral responsibility on food safety
GAO Hua, et al
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6055-6058
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45
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Monitoring and analysis of Norovirus in lettuce and strawberry from markets in Qinhuangdao
WANG Yue, et al
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6059-6063
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46
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Combinative application of hazard analysis critical control point system and statistical process control in tablet health products production
FENG Bo, et al
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6064-6070
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