2018 Vol.9 No.19

          Special Topic: Foodborne Pathogenic Microorganism

1

Study on the effect of irradiation technology on foodborne pathogens

XU Jia, et al

5029-5033

2

Comparison of microbial indicators in domestic and international standards for packaged drinking water and suggestions on Pseudomonas aeruginosa

ZHU Wen-Bin, et al

5034-5039

3

Qualitative and quantitative epidemiological analysis of Campylobacter in chicken sold in Yangzhou

ZOU Chun-Xiang, et al

5040-5043

4

Application of polymerase chain reaction-denaturing gradient gel electrophoresis technique in the molecular typing of foodborne Salmonella

YANG Xiang-Ying, et al

5044-5049

5

Antimicrobial activity of several tropical fruits and their wastes

MA Chen

5050-5057

6

Dietary exposure risk assessment of Pseudomonas aeruginosa in barreled drinking water in Hunan

ZHANG Ji-Hong, et al

5058-5063

7

Norovirus monitoring in fecal samples of some patients with diarrhea in Qinhuangdao

YAN Xin, et al

5064-5068

8

Review and analysis of a case of Salmonella spp. Measurement audit

WEI Jing-Yuan, et al

5069-5073

9

Virulence gene and homology analysis of foodborne Vibrio parahaemolyticus in Jiangsu province

QIAO Xin, et al

5074-5079

10

Proficiency testing of Listeria monocytogenes detection ability in food

CHEN Xue-Qiang, et al

5080-5084

11

Analysis of the results of proficiency testing of foodborne pathogenic bacteria in 2015-2016

LING Xiu-Mei, et al

5085-5089

Special Topic: Food Additives

12

Discussion on the fermentation process of northeast sauerkraut and the necessity of using food antioxidant and preservative

LI Ji-Wen, et al

5090-5094

13

Acute toxicity and genotoxicity of Dregea sinensis Hemsl milk coagulant in mice

JI Yu, et al

5095-5099

14

Determination of advantame in complex food substrates by high performance liquid chromatography

WU Fang-Hua, et al

5100-5104

15

Monitoring results of benzoic acid, sorbic acid and saccharin sodium in bulk seasonings of hot dry noodles in Wuhan city

HUANG Chang-Gang

5105-5108

16

Uncertainty analysis for the determination of saccharin sodium in mixed wine by ultra performance liquid chromatography

LI Shan, et al

5109-5113

17

Comparison between evaporative light scattering detector and refractive index detector for the determination of sucralose in food

SUN Xiao-Juan, et al

5114-5118

18

Determination of basic orange Ⅱ residues in condiment by liquid chromatography-tandem mass spectrometry

LI Yan-Bo, et al

5119-5122

19

Determination of advantame in food by ultra performance liquid chromatography-tandem mass spectrometry

QU Bao-Cheng, et al

5123-5128

20

Determination of citric acid in wine by gallery automatic discrete analyzer

XU Shu-Fei, et al

5129-5132

21

Simultaneous determination of benzoic acid, sorbic acid, acesulfame and saccharin sodium in butter and anhydrous butter by high pressure liquid chromatography

YUAN Feng-Qin, et al

5133-5137

Special Topic: Research of Natural Active Substances in Food

22

Main components of honey and its identification technology

YUE Jin-Ping, et al

5138-5145

23

Research progress on saponins of quinoa (Chenopodium quinoa Willd.)

HOU Zhao-Hua, et al

5146-5152

24

Research progress on safety of astaxanthin and β-carotene

MEI Su-Huan, et al

5153-5158

25

Antioxidant function of peptides from scallop by-product in aged mice in vivo

MA Li-Yan, et al

5159-5163

26

Effects of different extraction techniques on physicochemical properties and antioxidant activity of polysacch-arides from Tricholoma matsutake

WU Yang-Yang, et al

5164-5170

27

Optimization of response surface of ethanol extract from Lentinus edode and screening of antioxidant active sites

LU Shi-Feng, et al

5171-5178

28

Determination of caffeine in Ginkgo biloba extract and health food containing Ginkgo biloba extract by liquid chromatography-tandem mass spectrometry

DONG Yu, et al

5179-5183

29

Function of granulesten soft capsule in reducing blood lipid

PENG Fei-Cheng, et al

5184-5186

Food Analysis and Detection

30

Development and application of time-resolved fluoroimmunoassay rapid test strip of furazolidone metabolites

ZHAO Yi-Liang, et al

5187-5194

31

Analysis and research on hazard sources of aquatic products

MIAO Miao, et al

5195-5201

32

Determination of gamma hydroxybutyric acid and its related substances in 4 different beverages by ultra performance liquid chromatography-tandem mass spectrometry

JIN Shao-Ming, et al

5202-5207

33

Determination of total saponins in Ningshen granules by spectrophotometry

DONG Yu, et al

5208-5211

34

Comparison of 2 methods for detecting casein phosphopeptidesin infant formula

HU Bei, et al

5212-5217

35

Determination of dapsone and its metabolite residues in honey by liquid chromatography-tandem mass spectrometry

SUN Xiao-Juan, et al

5218-5222

36

Uncertainty evaluation for the determination of solvent residue in linseed oil by headspace-gas chromatography

ZHAO Ya-Hong

5223-5227

37

Uncertainty evaluation of the determination of thiamphenicol residues in milk by high performance liquid chromatography

SUN Jing, et al

5228-5234

38

Determination of iodine in premixed minerals by inductively coupled plasma mass spectrometry

HUANG Xiao-Man, et al

5235-5241

39

Quality control charts used in the determination of 9 kinds of heavy metal elements in foods by inductively coupled plasma mass spectrometry

ZHOU Rui-Ni, et al

5242-5246

Food Safety Supervision and Management

40

Application of computer information technology in quality and safety traceability system of health products

FENG Bo, et al

5247-5251

41

Analysis and discussion on the economics content of China's food safety supervision

ZHOU Wan-Ru

5252-5254

42

Operation mechanism of food supply chain logistics in perspective of food safety

XIONG Ai-Zhen, et al

5255-5258

43

Influence of protein food on athletes' physiological function

ZHUO Chang-Qing, et al

5259-5263

44

Influencing factors and countermeasures of athletes' food safety

YANG Yi-Feng

5264-5267

45

Analysis of lead content in tea samples in Ya'an

ZENG Yan, et al

5268-5272