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2018 Vol.9 No.18
Special Topic: Food Biotechnology
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1
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Application of loop-mediated isothermal amplification technology in food safety inspection
ZHU Kai, et al
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4769-4774
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2
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Preparation of immunomagnetic beads and their application in food safety detection
LIU Xin-Mei, et al
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4775-4780
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3
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Evaluation of the effects of sweet potato protein on tumor-associated factors in the colorectal cancer cells-transplanted nude mice by real-time quantitative PCR
ZHANG Jing-Jie, et al
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4781-4786
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4
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Evaluation of the anti-hypertensive activity of phascolosoma esculenta protein with the aid of computer
YU Jun-Jie, et al
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4787-4794
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5
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Study on dynamic changes between fatty acids formation and oxidation degree in barbecued pork seasoning
ZHAO Yuan-Yuan, et al
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4795-4799
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6
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Effect of artificial gastrointestinal fluid on the fibrinolytic activity of nattokinase
WANG Ai-Ping, et al
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4800-4803
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7
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Molecular analysis of 12 strains of Amanita in Yunnan based on the sequence of internal transcribed spacer
YANG Jing, et al
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4804-4807
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8
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Rapid determination of folic acid in infant formula by reagent kit method
YU Wen, et al
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4808-4811
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9
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Application of transcutaneous electrical resistance test method in cosmetics safety evaluation
LUO Fei-Ya, et al
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4812-4815
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Special Topic: Processing, Storage, Quality and Safety of Fruits and Vegetables
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10
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Building the quality and safety defense of quick-frozen lotus seed by good agricultural practices and HACCP
ZHANG Xin-Ren, et al
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4816-4821
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11
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Research advances on storage and fresh-keeping technology of pomegranate fruit
LIU Cheng-Hong, et al
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4822-4827
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12
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Postharvest storage and preservation effects of Allium mongolicum
ZHANG Zhan-Quan, et al
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4828-4833
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13
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Odor monitoringduring storageof red pitaya and effect of Gilbertella persicariaon odor
LI Guo-Lin, et al
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4834-4838
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14
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Effects of pH value in apple tissue on the growth of Penicillium expansum and the secretion of patulin
ZHANG Xiao-Min, et al
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4839-4844
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15
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Separation and identification of fungi from bayberry in storage period and its clustering analysis based on ITS sequence
HE Yu-Fei, et al
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4845-4850
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16
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Study on the structural properties and functional properties of dietaryfiber from cranberry
ZHU Feng-Mei, et al
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4851-4856
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17
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Study on fermentation technology of lotus seedpod enzymes
LU Hao-Qian, et al
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4857-4863
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18
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Effect of the combination of chlorine dioxide and 1-methylcyclopropene treatments on low-temperature storage quality of cherry (Cerasus pseudocerasus)
JIN Tong, et al
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4864-4869
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Food Analysis and Detection
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19
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Recent development of solid-phase extraction sorbents for application in quality & safety analysis of aquatic products
LI Chong-Hao, et al
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4870-4876
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20
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Comparative analysis of veterinary drug maximum residue limits of aquatic products
WU Hai-Yan, et al
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4877-4884
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21
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Research progress on tetrodotoxin detection in aquatic products
LI Qin, et al
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4885-4892
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22
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Research progress on moisture absorbent for food packaging
DUAN Min, et al
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4893-4899
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23
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Uptake, translocation, distribution and metabolism of glyphosate in target weeds and non-target tea trees in tea garden
TANG Xing-Yan, et al
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4900-4905
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24
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Advances in the research progress on the improvement of sports ability and its detection techniques of organic acids in sports nutrition
REN Xiang-Yu
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4906-4910
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25
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Determination of squalene in functional food and raw materials by gas chromatography
DONG Ya-Lei, et al
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4911-4915
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26
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Determination of quinolones residues in egg by QuEChERS and high performance liquid chromatography-fluorescence detection
LI Dan, et al
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4916-4920
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27
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Comparative study on different extraction methods of Ganoderma lucidum polysaccharide
TIAN Shu-Yu, et al
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4921-4928
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28
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Comparison of total selenium and selenium forms content in moringa organs in different regions of Yunnan province
DU Li-Juan, et al
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4929-4934
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29
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Determination of lead in tea by incomplete digestion-isotope dilution-inductively coupled plasma massspectrometry
LIU Lan-Song, et al
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4935-4939
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30
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Evaluation and quality analysis of rapid inspection products for vomitoxin in grain processing products
JIA LI-Hua, et al
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4940-4946
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31
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Selection of universal marker peptides from commercial casein phosphopeptide and quantification analysis applications in infant formula powder
ZHAO Yue-Jun, et al
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4947-4952
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32
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Simultaneous determination of canthaxanthin, parared and Sudan Ⅰ-Ⅳ in egg by ultra performance liquid chromatography-tandem mass spectrometry
LIU Jun, et al
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4953-4958
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33
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Simultaneous determination of schisandrin, schizandrin A and schizandrin B in health food soft capsule dosage form by high performance liquid chromatography
JIANG Xin, et al
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4959-4963
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34
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Status analysis and countermeasure discussion of illegal addition of anti-rheumatic drugs in the herbal teas purchased online
YIN Jia, et al
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4964-4970
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35
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Determination of residual amounts of 2 kinds of new insecticides in dried chilli by ultra performance liquid chromatography-tandem mass spectrometry
LIU Wei, et al
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4971-4974
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36
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Uncertainty evaluation for determination of pantothenic acid in infant formula and milk by high performance liquid chromatography
DU Jing-Jing, et al
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4975-4982
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37
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Determination of starch and sucrose in flavor squid by 3, 5-dinitrosalicylic acid colorimetric method
GUO You-Hui, et al
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4983-4987
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38
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Determination of olaquindox residue in aquatic products by high performance liquid chromatography-tandem mass spectrometry
LI Li-Zhen, et al
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4988-4992
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Food Safety Supervision and Management
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39
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Research on the quality management of food and drug production based on theory of the solution of inventive problems
XU Jing, et al
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4993-4999
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40
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Design of food safety management information system for school restaurants based on modern information technology
ZHOU Peng, et al
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5000-5009
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41
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Analysis of the impact of food safety management on the development of tourism economy
YE Zhi-Jiu
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5010-5013
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42
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Study on food safety risk monitoring system based on internet of things
DUAN Nai-Xia
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5014-5017
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43
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Food safety problems and countermeasures in food logistics
WANG Ji-Yin
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5018-5021
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44
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Construction of food logistics safety system in sports events
YANG Yi-Feng
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5022-5025
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