|
2018 Vol.9 No.17
Highlight: Special topic for the 2nd Jingjinji Youth Forum on Agro-Products Quality and Safety
|
|
1
|
Registration status and existing problems of herbicides in the major crops in China
LI Yang, et al
|
4483-4488
|
|
2
|
Study on quality and safety supervision model of “three brands and one sign” agricultural product under e-commerce platform
ZHANG Yun-Qing, et al
|
4489-4492
|
|
3
|
Research on security countermeasures and supervision mode of quality and safety of agricultural products under e-commerce platform
GUO Yang, et al
|
4493-4496
|
|
4
|
Determination of difenoconazole, hexaconazole and prochloraz metabolite residues in grapes
LIU Lei, et al
|
4497-4502
|
|
5
|
Determination of dimethoate residues in horseradish by quechers-ultra performance liquid chromatography-tandem mass spectrometry
LI Jin-Jin, et al
|
4503-4507
|
|
6
|
Risk assessment of heavy metal in typical vegetable fields in Hebei province
HOU Xin-Ran, et al
|
4508-4515
|
|
7
|
Comparative analysis of 4 kinds of tetracycline antibiotic resistance genes in commercial milks
HE Qi-Shuang, et al
|
4516-4520
|
|
8
|
Determination of iodine content in vegetalitas agricultural products by inductively coupled plasma mass spectrometer
KONG Hong-Ling, et al
|
4521-4526
|
|
9
|
Bioinformatics analysis for single nucleotide polymorphism sites of chloroplast genome of Fritillaria
LAN Qing-Kuo, et al
|
4527-4533
|
|
10
|
Difference of amino acid content between mulberry and mulberry leaves of different varieties
YANG Zhe, et al
|
4534-4538
|
|
11
|
Determination of azoxystrobin and isopyrazam residues and its degradation products in cowpea and soil by high performance liquid chromatography-tandem mass spectrometry
ZHAO Xu-Dong, et al
|
4539-4545
|
|
12
|
Simultaneous determination of acetochlor, clomazone and 2,4-D butylate in herbicides by liquid chromatography
QIAN Xun, et al
|
4546-4549
|
|
13
|
Thinking on the construction of agricultural brand under the new situation
WANG Fang, et al
|
4550-4554
|
|
14
|
Simultaneous determination of 34 kinds of pesticide residues in pears by gas chromatography-tandem mass spectrometry
QIAN Xun, et al
|
4555-4563
|
|
15
|
Determination of fludioxonil and metalaxyl-M in potted peppers by ultra performance liquid chromatography-tandem mass spectrometry
JIANG Meng-Yun, et al
|
4564-4569
|
|
16
|
Residue levels and dietary exposure risk assessment of eight fungicides in the tomato and cucumber planted in Hebei
LI Yun-Chao, et al
|
4570-4576
|
|
17
|
Bactericidal effect of microwave sterilization on canned strawberry
BI Yan-Di, et al
|
4577-4580
|
|
|
Special Topic: Application of Modern Analytical Instruments in Food
|
|
|
18
|
Application of confocal laser scanning microscope in food system
CHEN Chen, et al
|
4581-4586
|
|
19
|
Research progress of biosensor and its applications in food detection
XU Hong-Bin, et al
|
4587-4594
|
|
20
|
Multiplex PCR rapid detection of animal-derived species in food
DONG Huan-Xin, et al
|
4595-4600
|
|
21
|
Determination of ptaquiloside in Pteridium aquilinum by ultra performance liquid chromatography-tandem mass spectrometry
XU Ji-Feng, et al
|
4601-4606
|
|
22
|
Application of rapid microwave moisture meter in the determination of moisture content in canned fruits and vegetables
HE Xing-Zong, et al
|
4607-4611
|
|
23
|
Simultaneous determination of 12 kinds of N-nitrosamines released from teats by liquid-liquid extraction-gas chromatography-mass spectrometry
CHEN Ming, et al
|
4612-4617
|
|
24
|
Determination of volatile aroma components in Fuyu flavor liquor by head space-solid phase microextraction with gas chromatography-mass spectrometry
CHANG Yu-Tong, et al
|
4618-4627
|
|
25
|
Determination of lysozyme in milk and its dairy products by high performance liquid chromatography
GE Shu-Li, et al
|
4628-4632
|
|
26
|
Determination of iron content in health food by UV spectrophotometry
BAI Jing, et al
|
4633-4638
|
|
27
|
Comparison of derivative methods for inositol in infant formula foods by gas chromatography
LIAO Yan-Zhi, et al
|
4639-4644
|
|
28
|
Determination of phoxim residue in vegetables by ultra performance liquid chromatography-quadrupole time of flight mass spectrometry
HOU Xiao-Hui, et al
|
4645-4649
|
|
29
|
Determination of diludine in solid feed by high performance liquid chromatography
GAO Jun-Hai, et al
|
4650-4654
|
|
|
Food Analysis and Detection
|
|
|
30
|
Technological advances on analysis of tea polyphenols
ZHANG Shan-Hao, et al
|
4655-4663
|
|
31
|
Optimization of extraction process of protein from maca (Lepidium meyenii) by response surface methodology
YANG Fang, et al
|
4664-4670
|
|
32
|
Serotype identification and drug resistance detection of Salmonella isolated from raw beef
PENG Bin, et al
|
4671-4674
|
|
33
|
Virulence gene detection of Salmonella from retail beef in Xinjiang
PENG Bin, et al
|
4675-4680
|
|
34
|
Effect of steam explosion treatment on Letinous edodes components and Letinous edodes cake
QIAO Jie, et al
|
4681-4685
|
|
35
|
Content determination of citroniol and geraniol in healthy vinegar
WEI Chao-Jun, et al
|
4686-4692
|
|
36
|
Identification of the authenticity and origin of Gastrodia elata Bl. by non-linear chemical fingerprint
FANG Xuan-Qi, et al
|
4693-4699
|
|
37
|
Arrangement and analysis of domestic patents of Cistanche deserticola Ma health products
LI Xue, et al
|
4700-4705
|
|
38
|
Simultaneous determination of 10 kinds of amide herbicide residues in rice by QuEChERS with gas chromatography-mass spectrometry
DENG Yong-Li, et al
|
4706-4710
|
|
39
|
Formulation argument and significant composition and efficacy studies of monascus and Radix Salviae Miltiorrhiae combination capsule
WEN Yan, et al
|
4711-4716
|
|
40
|
Study on stereotype technology and vacuum sterilization for improving the shelf life of soybean products
ZHANG Jun, et al
|
4717-4724
|
|
41
|
Determination of protein in solid drink by spectrophotometry
JIA Fu-Huai, et al
|
4725-4728
|
|
42
|
Determination of 16 kinds of amino acids by microwave hydrolysis-liquid chromatography tandem mass spectrometry
CHEN Cai-Yun, et al
|
4729-4733
|
|
|
Food Safety Supervision and Management
|
|
|
43
|
Public opinion risk composite index of agro-food quality and safety
DENG Yu, et al
|
4734-4741
|
|
44
|
New characteristics and countermeasures of import foods safety in Ningbo port under the new era
JIN Feng, et al
|
4742-4745
|
|
45
|
Analysis of national food safety supervision and sampling inspection in 2016-2017
HUANG Xiang-Lu, et al
|
4746-4754
|
|
46
|
Study on rapid extraction lysate of meat genomic DNA
LI Ting-Ting, et al
|
4755-4758
|
|
47
|
Application of grey correlation analysis in the risk assessment of pig slaughtering process
ZHAO Ning, et al
|
4759-4765
|
