|
2018 Vol.9 No.16
Highlight: The 4th International Conference Papers on Food Quality and Safety Conference
|
|
1
|
Research progress on rapid detection model of small molecule hazardous based on nucleic acid aptamer
CHEN Si-Rui, et al
|
4187-4192
|
|
2
|
Research on the development of edible fungus export industry in Yunnan province--from the perspective of food safety supervision
PU Qiu-Rong, et al
|
4193-4199
|
|
3
|
Significance of creating a national food safety demonstration city
MAO Min-Ming, et al
|
4200-4203
|
|
4
|
Advance in DNA analytical techniques for ingredients of animal origin in meat products
ZHI Qin, et al
|
4204-4211
|
|
5
|
Review of ochratoxin A pollution in animal-derived foods and its detection methods
WANG Jian, et al
|
4212-4217
|
|
6
|
Safety problem of take-out food under internet plus
FENG Hai-Jing, et al
|
4218-4222
|
|
7
|
Bactericidal effect on Vibrio parahaemolyticus and Listeria monocytogenes by acidic electrolyzed water
XU Yu, et al
|
4223-4228
|
|
8
|
Safety evaluation of residues of 80% zineb wettable powder in apple and soil
HE Min, et al
|
4229-4234
|
|
9
|
Applicability of diffusion time temperature indicators in characterizing kiwi fruit quality
YANG Jia-Min, et al
|
4235-4240
|
|
10
|
Dissipation dynamics and safety evaluation of bromoxynil in wheat and soil
JIA Chun-Hong, et al
|
4241-4245
|
|
11
|
Optimization of determination method for formaldehyde content in Chinese cabbage by acetylacetone spectrophotometry and its application in verification of quick test results
LI Ye-Qing, et al
|
4246-4251
|
|
12
|
Determination of benzoyl peroxide and benzoyl acid in wheat flour products and their content stability
XU Yue-Cheng, et al
|
4252-4257
|
|
13
|
Analysis of influencing factors of the determination of acesulfame potassium, benzoic acid, sorbic acid and saccharin sodium by high performance liquid chromatography
DOU Ming-Li, et al
|
4258-4262
|
|
14
|
Assessment of dietary cyclamate exposure status of primary and middle school students in Chengdu
WU Si-Jia, et al
|
4263-4268
|
|
15
|
Optimization of preparation process of phosphorelated modified peanut protein isolate films by response surface methodology
YU Li-Na, et al
|
4269-4279
|
|
16
|
Control strategy of ethyl carbamate during the production and storage of fermented bean curd
ZHOU Jia, et al
|
4280-4285
|
|
17
|
Study on main nutritional components and antioxidant activity of coconut cashew powder
ZHANG Xiao-Su, et al
|
4286-4295
|
|
18
|
Simultaneous determination of 4 kinds of illegal added of chemical drugs in teabags by high performance liquid chromatography
SHANG Shi-Bo, et al
|
4296-4301
|
|
19
|
Study on exposure levels of dioxin-like persistent organic pollutants in Chinese hairy crabs
HAN Ying, et al
|
4302-4307
|
|
20
|
Comparison of the determination of methanol in alcohol by gas chromatography internal standard method
LUO Yue, et al
|
4308-4313
|
|
21
|
Applicability evaluation of time-resolved fluoro-immunoassay quantitative detection system for aflatoxins B1
WANG Wen-Jun, et al
|
4314-4319
|
|
22
|
Determination of 5 kinds of β-agonist residues in chicken by ultra performance liquid chromatography-tandem mass spectrometry
YU Xiao-Lan, et al
|
4320-4325
|
|
|
Food Analysis and Detection
|
|
|
23
|
Research progress of detection methods of heavy metals in apple juice
LIU Chen, et al
|
4326-4332
|
|
24
|
Research progress on β-glucan and its application on food industry
ZHENG Mei-Xia, et al
|
4333-4342
|
|
25
|
Research progress on separation and purification of antioxidative peptides derived from food
GAI Li-Li, et al
|
4343-4348
|
|
26
|
Research status and development prospect of corn beverage
TANG Rong, et al
|
4349-4355
|
|
27
|
Research progress on shelf life prediction and application in food, drug and cosmetic
HE Xin-Xin, et al
|
4356-4362
|
|
28
|
Rapid determination of iron content in multidimensional iron oral solution by potassium thiocyanate spectrophotometry
ZENG Yuan-Xian, et al
|
4363-4368
|
|
29
|
Effects of polysaccharide from Fomes officinals Ames on immune function of murine splenic lymphocytes
MIRENISHA Yakufu, et al
|
4369-4374
|
|
30
|
Effects of different ice glaze content on the quality of frozen shrimp
JIANG Yan-Hua, et al
|
4375-4380
|
|
31
|
Microcapsulation of conjugated linoleic acid with milk proteins and its stability
ZHUANG Feng-Chen, et al
|
4381-4386
|
|
32
|
Optimization and selection for 4 fish DNA barcoding primer sets
WANG Ping-Ya, et al
|
4387-4392
|
|
33
|
Preparation and application of molecularly imprinted polymers of trichlorfon
LV Yan-Rong, et al
|
4393-4396
|
|
34
|
Optimization of conditions for preparation of antioxidant peptides from alfalfa leaf protein
ZHANG Jian-He, et al
|
4397-4401
|
|
35
|
Optimization of ion exchange resin deacidification process of blackberry juice
ZHAO Hui-Fang, et al
|
4402-4406
|
|
36
|
Determination of 4-ethylphenol and 4-ethylguaiacol in wine by liquid chromatography-tandem mass spectrometry
CHEN Shu-Bing, et al
|
4407-4411
|
|
37
|
Rapid detection of foodborne pathogenic bacteria by loop-mediated isothermal amplification
LIU Hui, et al
|
4412-4416
|
|
38
|
Determination of 23 kinds of sex hormones in fish using ultra performance liquid chromatography- tandem mass spectrometry
FENG Yue-Chao, et al
|
4417-4426
|
|
39
|
Determination of lycopene in health food by high performance liquid chromatography
WU Xian-Fu, et al
|
4427-4430
|
|
40
|
Determination of bromate in rice tofu by ion-pair high performance liquid chromatography with photodiode array detector
YUAN Jing, et al
|
4431-4434
|
|
41
|
Comparison of nutrients between donkey liver and pig liver, chicken liver and goose liver
ZHANG Wen-Wen, et al
|
4435-4439
|
|
|
Food Safety Supervision and Management
|
|
|
42
|
Investigation on the public demand of fitness nutrition restaurants
LEI Zhe-Xian, et al
|
4440-4444
|
|
43
|
Analysis on the problems of food nutrition in China's hotel catering industry
XU Zhao-Hui
|
4445-4448
|
|
44
|
Study on current food safety situation and policy interpretation
XU Qian
|
4449-4454
|
|
45
|
Research of food enterprise marketing mode based on e-commerce platform
JIN Tian-Tian
|
4455-4458
|
|
46
|
Research on the construction and analysis of infant food safety risk prevention system
ZHAN You-Ping
|
4459-4462
|
|
47
|
Exploration of the civil liability and relief ways of health food business fraud
LI Shuo, et al
|
4463-4467
|
|
48
|
Analysis of attitudes and behaviors of students in colleges and universities on food safety
ZHANG Zi-Juan
|
4468-4472
|
|
49
|
Promotion of the construction of food safety by the ideological and political work of the workers in the food industry in new media times
JIA Tian-Yu
|
4473-4476
|
|
50
|
Study on laws and regulations related to the transport of fresh agricultural products
WANG Kai-Shuo
|
4477-4480
|
