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2018 Vol.9 No.12
Highlight: Research Papers on Food Inspection and Testing by Guangdong Institute of Food Inspection
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1
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Research Papers on Food Inspection and Testing by Guangdong Institute of Food Inspection
WANG TING-Cai
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2879-2880
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2
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Research progress on the identification of true and false Cognac brandy
GAO Yun, et al
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2881-2886
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3
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Application of inductively coupled plasma mass spectrometry in food inspection in food safety standards
CHEN Xiao-Min, et al
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2887-2893
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4
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Research progress on detection method of brandy components
XIE Ai-Hua, et al
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2894-2900
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5
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Quality analysis of edible vegetable oil in catering service units in Guangdong province in 2017
WANG Ting-Cai, et al
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2901-2907
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6
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Comparative analysis of real-time PCR and loop-mediated isothermal amplification in determination animal-origin ingredients in food
LI Juan, et al
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2908-2913
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7
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Results analysis and the rectification of the blind sample assessment of γ-hexachlorocyclohexane in rice flour
CHEN Ke, et al
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2914-2919
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8
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Analysis of monitoring results of pastry food safety in Guangdong province in 2016
WANG Ting-Cai, et al
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2920-2927
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9
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Analysis and risk assessment of pesticide residues in vegetable at model market in Guangdong province in 2017
XIONG Han-Hong, et al
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2928-2934
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10
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Investigation of hygienic status of internet catering food in Guangzhou in 2017
CHEN Yin-Yin, et al
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2935-2940
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11
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Proficiency testing results and analysis of determination of cadmium in chocolate
CAI Zhan-Fan, et al
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2941-2946
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12
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Quality analysis of catering service frying oil in Guangdong province in 2017
HONG Ze-Chun, et al
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2947-2952
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13
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Investigation of plant-derived drinks adulteration in Guangdong
DING Qing-Long, et al
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2953-2957
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14
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Investigation and analysis of Staphylococcus aureus from catering food in Guangzhou city in 2017
CHEN Dan-Xia, et al
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2958-2964
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15
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Pollution survey and antibiotic resistance of Pseudomonas aeruginosa isolates from barreled water in Guangdong province in 2015
ZENG Xiao-Cong,et al
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2965-2969
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16
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Determination of γ-hydroxybutyric acid and γ-butyrolactone in beverages by ultra performance liquid chromatography-tandem mass spectrometry
LIU Jia-Fei, et al
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2970-2974
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17
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Determination of patulin in hawthorn products by ultra performance liquid chromatography-tandem mass spectrometry
WANG Li-Ya, et al
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2975-2979
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18
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Discussion on the determination of selenium in infant formula milk powder by pressure tank digestion-hydride atomic fluorescence spectrometry
TAN Jing-Yi, et al
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2980-2985
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19
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Evaluation of uncertainty determination of total arsenic in meat products by inductively coupled plasma mass spectrometry
CHEN Xiao-Min, et al
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2986-2992
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20
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Evaluation of Uncertainty in Determination of Bromate in Packaged Drinking Water by Ion Chromatography
WANG Ting-Cai, et al
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2993-2997
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21
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Optimization the method of determination of sucralose in beverage by high performance liquid chromatography
LI Sang, et al
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2998-3003
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22
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Application and discussion of detection of niacin and nicotinamide in milk powder by GB 5009.89-2016
ZHANG Hong, et al
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3004-3008
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23
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Optimization of the method for determination of namycin in dairy products by high performance liquid chromatography
WANG Yu-Ling, et al
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3009-3015
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24
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Comparison of automatic steam distillation and direct-fire heating distillation for determination of sulfur dioxide
HU Wen-Min, et al
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3016-3019
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25
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Status and corresponding HACCP countermeasures of storage of frozen food in spermarkets in Guangdong province
LUO Zhi-Hao, et al
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3020-3024
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Special Topic: Food Packaging Materials
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26
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Update on food packaging material and its safety
Hu Chang-Ying
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3025-3026
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27
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Research and development trend of food freshness indicator
JIANG Hai-Yun, et al
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3027-3033
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28
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Development of polyamide film in domestic food industry
LI Zhi-Jia, et al
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3034-3039
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29
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Migration of epoxidized soybean oil from PVC gasket of lid into food and its risk assessment
CHEN Yan-Fen, et al
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3040-3046
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30
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Release of active components in polylactic acid-modified resin active packaging film and its application in cold storage of salmon
YANG Chun-Xiang, et al
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3047-3052
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31
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Synthesis of silver nanoparticles using Amakusa peel extract
YU Jia-Lun, et al
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3053-3060
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32
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Research on the design of flower-shape cushioning packaging structure for eggs
WANG Zhang-Ping, et al
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3061-3064
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33
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Migration of ZnO from nano ZnO/ low density polyethylene film into food
SHI Ying-Chun, et al
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3065-3071
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34
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Uncertainty evaluation of determination of caprolactam migration in nylon film for food by high performance liquid chromatography
ZHANG Yu-Fang, et al
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3072-3076
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35
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Research and design of food mechanical automatic quantitative filling system
XU Guang-Ming, et al
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3077-3081
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36
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Study on preparation and properties of fresh-keeping composites based on polypropylene nonwoven by plasma treatment
CUI Ying, et al
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3082-3087
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Food Analysis and Detection
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37
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Research progress on the nutrition, development and utilization of oats combined with fruits and vegetables food
ZHANG Yue-Yi, et al
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3088-3094
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38
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Study on the rationality of the number of samples selected in the health food human experimentation
YANG Yi, et al
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3095-3099
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39
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Rapid and sensitive determination of ochratoxin A in foods by on-line automatic immunoaffinity solid-phase extraction with high performance liquid chromatography
CAI Wei-Yi, et al
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3100-3106
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40
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Determination on Total Saponins of Ginseng Soft Capsules by Spectrophotometry
CHEN Xiong, et al
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3107-3110
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41
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Nondestructive determination on odor and sugar content of fresh-cut apples with photodynamic treatment
TAO Ran, et al
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3111-3114
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42
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Optimization of technology system for determination of aluminum content in foods
LV Zhao-Wei, et al
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3115-3121
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43
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Determination of mineral elements in infant milk powder by inductively coupled plasma atomic emission spectrometer-standard addition method
HU Ya-Lu, et al
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3122-3127
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44
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Effects of stocking density on amino acid composition in the muscle of Pelteobagrus vachelli
YAN Sun-An, et al
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3128-3134
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45
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Antioxidant capacity of the extractive from Piper sarmentosum Roxb. leaf
LIN Zhen, et al
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3135-3141
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46
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Studies Safety Evaluation of Deltamethrin Used on Tobacco
CHEN Jing, et al
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3142-3146
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47
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Determination of casein in milk and milky beverage by isotope dilution mass spectrometry SUN Shan-Shan, et al
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3147-3157
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48
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Simultaneous determination of 16 kinds of high-concerned compounds in wine by ultra performance liquid chromatography-tandem mass spectroscopy
ZHAO Yu-Ling, et al
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3158-3165
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49
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Detection of aflatoxin B1 in vegetable oils by enzyme-linked immunosorbent assay
YANG Yan, et al
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3166-3170
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50
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Determination of olaquindox and its metabolite in cheese by ultra performance liquid chromatography-tandem mass spectrometry
CHEN Jun-Xiu, et al
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3171-3176
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51
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Uncertainty evaluation in determination of cholecalciferol in fish oil soft capsule by high performance liquid chromatography
LIN Hua, et al
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3177-3182
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52
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Simultaneous determination of 9 kinds of elements in red deer skin by inductively coupled plasma mass spectrometry
Jiang Xin, et al
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3183-3187
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53
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Determination of ethylparaben in potassium chloride oral solution by high performance liquid chromatography
LI Dan-Qing
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3188-3191
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54
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Effect of pretreatment on recovery rate of benzoic acid and sorbic acid in fruit juice by liquid phase method
ZHU Fei-Quan, et al
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3192-3196
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Food Safety Supervision and Management
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55
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Guarantee function of food permit system on food safety
ZHOU Fu-Hui, et al
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3197-3201
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56
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Modes of science popularization to quality and safety of agricultural products in China YU Guo-Guang, et al
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3202-3205
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57
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Research progress on the main heavy metal pollution and risk assessment of edible mushrooms
LIU Si-Jie, et al
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3206-3211
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58
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Application of Transparent Management of Supply Chain in the Operation of Cold Chain Logistics of Agricultural Products in China
WAN-Gang
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3212-3215
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