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2018 Vol.9 No.7
Special Topic: Foodborne Pathogenic Microorganism
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1
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Research progress on foodborne pathogenic bacteria
HUANG Jin-Lin
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1477-1478
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2
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Epidemic situation of bacillary dysentery and progress in its
detection technology
GUO Hua-Lin, et al
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1479-1483
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3
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Research progress on rapid detection technology of hydatid disease
WANG Cheng-Cheng, et al
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1484-1490
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4
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Evaluation of pulsed light treatment on the inactivation of Staphylococcus
aureus on steamed bread
SUO Biao, et al
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1491-1495
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5
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Antimicrobial resistance of Listeria monocytogenes isolated from processing
environment
WU Li-Ting, et al
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1496-1500
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6
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Preliminary study on the acid resistance of Escherichia coli O157:H7 and
the morphological changes under acid stress
LI Xiao-Mei, et al
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1501-1506
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7
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Evaluation of Salmonella commercial nucleic acid kit
LUO Rong, et al
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1507-1512
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8
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Antimicrobial resistance and correlation of Salmonella from different sources
SHEN Yong-Xiu, et al
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1513-1517
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9
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Proficiency testing results and analysis of detection of Salmonella in milk
powder samples
ZHAI Ping-Ping, et al
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1518-1523
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10
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Isolation, identification and drug resistance analysis of Salmonella from
chicken in Korla city of Xinjiang
PENG Bin, et al
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1524-1528
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11
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Results and analysis of Salmonella proficiency verification in 2017
WANG Li-Jun, et al
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1529-1533
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12
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Ability verification of identification and serotyping of foodbrone Salmonella
SHI Xiao-Juan, et al
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1534-1537
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13
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Detection of pathogenic bacteria in the production and processing of cooked
meat products in some certain factory in Yantai from 2015 to 2017
LIU Wen-Juan, et al
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1538-1541
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Special Topic: Research on Functional Food and Functional Components
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14
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Effects of different postharvest treatments on functional components of broccoli
WANG Meng-Yu, et al
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1542-1547
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15
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Research progress of bioactive peptides from oyster
FANG Lei, et al
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1548-1553
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16
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Research progress of stability, absorption characteristics and bioavailability
of verbascoside
WAN Yin
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1554-1560
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17
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Research progress of the biological activity and application of adzuki bean
(Vigna angularis)
ZHANG Xu-Na, et al
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1561-1566
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18
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Research on the anti-obesity functional components of oat
SHI Zhen-Xing, et al
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1567-1571
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19
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Research progress in food development of mulberry leaves in China
YU Yan-Fang, et al
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1572-1578
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20
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Research advance on the biological activity and application of adlay
ZHANG Xu-Na, et al
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1579-1584
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21
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Research progress of extraction and functional characteristics of water
soluble soybean polysaccharides and soybean pectin
HAN Qing, et al
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1585-1591
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22
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Isolation and purification of polysaccharides from Moringa oleifera leaves
and in vitro hypoglycemic activity
WANG Fang, et al
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1592-1598
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23
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Proficiency testing on determination of 6 kinds of liver function indices
MIAO Yu-Fa, et al
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1599-1604
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24
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Functional properties of bitter almond protein
DU Juan, et al
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1605-1610
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25
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Protective effect of ethanol extracts of Cichorium intybus L. against
acetaminophen-induced liver injury in mice
DILIMULATI Yu-Su-Pu, et al
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1611-1618
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26
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Analysis comparison and quality evaluation of nutritional components of
Pleurotus ostreatus under different conditions
LAI Shan-Shan, et al
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1619-1622
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27
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Research progress on the chemical compositions and functional properties of dandelion
XU Xian-Meng, et al
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1623-1627
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28
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Simultaneous determination of 6 kinds of Maca amides in functional foods by ultra performance liquid chromatography-tandem mass spectrometry
CAI Xiang-Yu, et al
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1628-1633
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29
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Determination of 6 kinds of chlorogenic acid by high performance liquid Chromatography
HU Hao, et al
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1634-1643
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30
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Determination of content of adenosine in cordyceps capsules by high performance liquid chromatography
WANG Gui-Ying, et al
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1644-1648
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Food Analysis and Detection
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31
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Determination of content of niacinamide in nutritionally fortified powders by liquid chromatography-mass spectrometry
CAI Wei-Jiang, et al
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1649-1653
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32
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Effect of exogenous ethylene on the phenolic metabolism of potato tuber
during germination
ZHOU Xin-Jian, et al
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1654-1659
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33
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Study on the influence of the content of polar compound in the frying oil
WEI Xing-Hua, et al
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1660-1664
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34
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Determination of chloramphenicol residues in tilapia by high performance
liquid chromatography
WANG An-Wei, et al
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1665-1668
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35
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Determination of steroid hormones in milk by isotope dilution-ultra
performance liquid chromatography-tandem mass spectrometry
HAN Chao-Nan, et al
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1669-1675
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36
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Optimization of continuous countercurrent extraction process of Rongshu
oral liquid extract
LOU Xiao-Juan, et al
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1676-1681
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37
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Acute oral toxicity and 28-day oral toxicity of DL-alanine
WU Tong-Jun, et al
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1682-1688
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38
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Uncertainty evaluation of determination of zinc content in wheatflour by wet
digestion-flame atomic absorption spectrometry
ZHAO Li-Qun, et al
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1689-1694
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39
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Determination of N,N-dimethylnitrosamine in marinated meat products by
high performance liquid chromatography-tandem mass spectrometry
WU Cui-Hua, et al
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1695-1699
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40
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Determination of methylglyoxal in honey by high performance liquid
chromatography-tandem mass spectrometry
XU Li, et al
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1700-1705
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41
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Determination of phosphorus in different kinds of food by spectrophotometry and analysis of experiment results
LI Rong, et al
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1706-1710
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Food Safety Supervision and Management
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41
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Frame analysis of requirements of laboratory accreditation for the
competence of food testing laboratories
FENG Ke-Ran, et al
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1711-1717
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43
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Analysis of the pollution situation of 3-chloro-1, 2-propanediol ester in edible
vegetable oils in Shenzhen
CHEN Hui-Ling, et al
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1718-1722
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