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2017 Vol.3 No.3
Special Topic: Food Adulteration and Food Poisoning
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1
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Application of non-destructive rapid testing technology in quality identification of fresh food
WU Tai-Peng, et al
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729-736
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2
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Current situation and existing problems of packaged drinking water industry in China
LIAO Zhen-Yu, et al
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737-741
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3
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Research progress on application of fluorescence nanomaterials in detection of foodborne pathogens
LIU Hui-Ling, et al
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742-746
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4
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Applications of nondestructive detection technology in food safety rapid screening
SHI Xiao-Ya, et al
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747-753
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5
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Research advances on detection of mushroom toxins
LIU Si-Jie, et al
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754-760
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6
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Determination of Cr(VI) in vacant gelatin capsules by graphitized carbon black purification-spectrophotometry
SONG Wei, et al
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761-766
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Special Topic: Quality and Safety of Grain And Oil Product
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7
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Research progress on quality changes of brown rice during storage
WANG Yi, et al
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767-772
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8
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Research progress of chromatographic analysis of phytosterols in foods
GE Zhi-Wei, et al
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772-778
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9
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Nutritional functions and family authentication of black grain products
HUANG Xiao-Rong, et al
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779-782
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10
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Effects of an enzyme preparation on arsenic, cadmium and mercury enrichment of rice
JIANG Xin-Lu, et al
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783-789
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11
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Dissipation dynamics analysis of diflubenzuron in cotton leaves and soil under field conditions and risk assessment for dietary residue intake
WU Xu-Jin, et al
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790-795
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12
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Determination of aflatoxin B1 in food by time-resolved fluoroimunoassay
FAN Xiao-Bo
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796-802
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13
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Uncertainty evaluation in the determination of No.6 solvent residual in olive oil by headspace gas chromatography
XU Rong-Rong
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803-807
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Food Analysis and Detection
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14
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Research advances on applications of probiotic lactic acid bacteria in dairy products
JIANG Yun-Yun, et al
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808-813
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15
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Research progress on lipid oxidation in meat and meat products
WU Bao-Sen, et al
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814-818
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16
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Application of nano porphyrins in detection of fish freshness
GAO Xue, et al
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819-825
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17
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Research progress of determination methods of pesticide residues in tea
WEN Yang, et al
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826-831
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18
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Relationship between hydrolysis and oxidation of fat and protein with microorganisms in fermented meat products
WU Bao-Sen, et al
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832-837
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19
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Research progress on risk assessment of benzophenone-type UV filters in environment
LIU Huan, et al
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838-844
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20
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Recent progress on detection methods of methyl mercury
WEN Quan, et al
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845-853
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21
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Research progress of the effects of Maillard reaction on flavor and quality of products as well as derivatized harmful substances
YANG Tiao-Tiao, et al
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854-861
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22
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Quorum sensing molecule, farnesol and its action mechanism in fungi
KE Hui-Hui, et al
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862-868
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23
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Research progress on preparation of electrospun nanofibrous membrane-immobilized optical chemosensors and their applications in heavy metals detection
QIAO Yi-Qun, et al
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869-875
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24
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Current processing and utilization situation of fruit peels and research progress
LAI Qing-Hua, et al
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876-881
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25
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Research progress on the rapid detection technologies in fruits and vegetables safety control
SHI Xiao-Ya, et al
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882-889
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26
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Effects of water extracts of Alhagi sparsifolia Shap and Alhagi honey on intestinal propulsion in mice
MIKEREMU Shayibuzhati, et al
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890-894
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27
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Rapid detection of proteins in plant-derived foods by sodium dodecyl sulfate polyacrylamide gel electrophoresis
SUN Ke-Jiang, et al
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895-899
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28
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Research on pollution hazard of nano particles TiO2 and heavy metal Cd compound in the aquatic food
WANG Fang-Mei, et al
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900-904
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29
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Comparison on quality of crown pear in Gansu and Hebei provinces
ZHU Da-zhou, et al
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905-910
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30
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Functional research status of Omega-7 fatty acids
LIU Jin-Yi, et al
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911-916
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31
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Toxicology of glycopeptides from Andrias davidianus
JIANG Wan-Wei, et al
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917-922
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32
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Development of cookie made with Pu-erh tea
GONG Na, et al
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923-929
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33
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Thermolysis kinetics of alliin
HUANG Xue-Song, et al
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930-934
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34
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Determination of organophosphorus pesticides residues in tea and fruit juice by salting-out and vortex assisted dispersive liquid-liquid microextraction- liquid chromatography-tandem mass spectrometry
BAI Bao-Qing, et al
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935-941
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35
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Inhibition of apigenin on lipopolysaccharide-induced bone-marrow-derived macrophages inflammation through NF-κB and MAPK
SUN Ya-Sai, et al
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942-948
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36
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Extraction method of polyphenol from Psidium guajava leaf based on high performance liquid chromatography-tandem mass spectrometry
HU Yan-Zhou, et al
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949-957
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37
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Synthesis of molecularly imprinted polymer for strong adsorption of rhodamine B and the evaluation of its adsorption ability
LIU Jing-Jing, et al
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958-962
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38
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Serum hypolipidemic effect of Moringa oleifera Lam. Extract
YANG Qian, et al
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963-967
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39
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Rapid and simultaneous determination of 9 kinds of biogenic amines in various animal-derived foodstuffs by ultra performance liquid chromatography
ZENG Li-Wei, et al
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968-974
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40
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Available trace elements content in soil of Xinyang tea-producing area
ZOU Qing-Peng, et al
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975-980
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41
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Determination of volatile components from two Plectranthus genera plants by solid-phase microextraction combined with gas chromatography-mass spectrometry
LIN Xia
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981-986
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42
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Monitoring and analysis of 6 kinds of heavy metals in aquaculture water of Zhanjiang farms in 2016
WU Yong-Sheng, et al
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987-992
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43
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Stability of vitamin D2 in calcium oral liquid
WANG Shuang-Xia, et al
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993-997
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44
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Rapid determination of malachite green and crystal violet in aquatic products by ultra performance liquid chromatography
LIU Shao-Bin, et al
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998-1002
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45
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Preparation of stearic acid cassava starch ester by microwave method
XUE Ming-Wei
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1003-1007
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46
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Pretreatment methods of pesticide multiresidues in vegetables
GAO Zhi-Wei
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1008-1012
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47
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Uncertainty evaluation in determination of inositol from functional beverage by gas chromatography
XU Rong-Rong
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1013-1017
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48
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Dietary intake risk assessment of pesticide residues on grape in Cixi city
WANG Dong-Qun, et al
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1018-1024
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49
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Performance comparison of different culture mediums for detection of Salmonella in food
JIANG Yan-Fen, et al
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1025-1029
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50
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Determination of illegally added antifatigue drugs tadalafil and 2 analogues in alcoholic beverage by ultra performance liquid chromatography
XIE Qiang-Sheng, et al
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1030-1036
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51
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Determination of 7 kinds of synthetic pigments in beverage by high performance liquid chromatography
DAI Di, et al
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1037-1040
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52
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Quantitative determination of mineral oil saturated hydrocarbons in edible vegetable oils by solid phase extraction column-gas chromatography
YANG Chun-Yan, et al
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1041-1046
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53
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Validation comparison analysis of 3 kinds of food pathogens simultaneous amplification and testing kit methods
CHEN Xiu-Yun, et al
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1047-1052
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54
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Determination of 7 metal elements in drinking water by inductively coupled plasma mass spectrometry
WANG Wei, et al
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1053-1056
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55
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Determination of total arsenic, total mercury, lead and cadmium in milk powder by graphite digestion-microwave digestion
WANG Mei-Bo, et al
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1057-1061
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Food safety supervision and management
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56
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Science and technology support project for food safety risk assessment, early warning and emergency response in Beijing during the period of 13th Five-Year Plan
CUI Yang, et al
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1062-1065
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57
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Research on the construction of archives management system of non-pollution, green, organic foods and geography signs products inspection departments
FAN Jian-Lin
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1066-1068
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58
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Discussion on laboratory accreditation criteria for rapid food inspection
LU Zhi-Bing
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1069-1072
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59
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Comparative analysis of dioxins content in environmental media in various regions of China
ZHANG Li-Na, et al
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1073-1077
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60
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Application and exploration of mobile internet technology in the field of food production license verification
TANG Li-Jun, et al
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1078-1082
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Instruction to Authors
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1083-1084
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