|
Special Topic：Detection and Monitoring Technology of Pesticide and Veterinary Drug Residues in Food
|
|
1
|
Research progress of the toxicity and multi-residue detection technology of sulfonylurea herbicides
LI Jia-Wei, et al
|
367-374
|
|
|
2
|
Research progress of application of colloidal gold assay in determination of sulfonamides residues in aquatic products
XIE Yu-Jie, et al
|
375-379
|
|
|
3
|
Residue analysis and degradation dynamics of penoxsulam in water and soil of rice field by QuEChERS-high performance liquid chromatography
LI Cong-Di, et al
|
380-385
|
|
|
4
|
Preparation, characterization and specificity analysis of single-chain fragment variable antibody against pyrethroid pesticides
WU Yuan-Yuan, et al
|
386-393
|
|
|
5
|
Determination of nitrofurazone metabolite by biotin-avidin enzyme-linked immunosorbent assay
HUANG Deng-Yu, et al
|
394-401
|
|
|
6
|
Determination of nitrofurazone metabolite in animal-derived food by indirect competitive chemiluminescence enzyme immunoassay
HUANG Deng-Yu, et al
|
402-410
|
|
|
7
|
Determination of metconazole residues in wheat and soil by high performance liquid chromatography
ZHOU Zi-Hao, et al
|
411-415
|
|
|
8
|
Determination of tebufenozide residue in corn by high performance liquid chromatography-tandem mass spectrometry
LV Peng, et al
|
416-420
|
|
|
9
|
Determination of phoxim residues in potato and soil by high performance liquid chromatography
WANG Yun-Ru, et al
|
421-427
|
|
|
Special Topic：Processing Quality Control and Testing Technology of Agricultural Products
|
|
10
|
Research progress on physical modification methods of protein
GUO Chao-Fan, et al
|
428-433
|
|
11
|
YUAN Yun-Xia, et al
|
434-438
|
|
|
12
|
Research progress on extraction methods of Lycium barbarum polysaccharides
TIAN Xiao-Jing, et al
|
439-445
|
|
|
13
|
Research progress of nutritional components in vegetable oils and analytical methods
XUE Li, et al
|
446-451
|
|
|
14
|
Research advances on application of lactic acid bacteria in safe production of edible agricultural products
ZHANG Ke-Ke, et al
|
452-456
|
|
|
15
|
Application of matrix-assisted laser desorption ionization time of flight mass spectrometry in the detection and identification of microorganisms
DU Mei-Hong, et al
|
457-461
|
|
|
16
|
Progress of molecular imprinting technique on the determination of pesticides residues
YANG Xiao-Hong, et al
|
462-467
|
|
|
17
|
Overview on detection methods of artificial pigments in cream
TAN Zheng-Lin, et al
|
468-474
|
|
|
18
|
Extraction of polyphenols in yam and its effect on the scavenging of nitrite
LI Ning-Ning, et al
|
475-480
|
|
|
19
|
Determination of acephate and methamidophos residues by gas chromatography-mass spectrometry
MA Hong-Zao, et al
|
481-485
|
|
|
20
|
Determination of procymidone and iprodione residues in tomato by high performance liquid chromatography
XU Qiu-Sheng, et al
|
486-490
|
|
|
Highlight：Hunan Institute of Food Quality Supervision Inspection and Research
|
|
|
|
|
|
|
22
|
Migration of phthalate esters in food packaging materials
YI Shou-Fu, et al
|
500-505
|
|
|
23
|
Rapid test paper for determination of urease activity in soya-bean milk
CHENG Le-Wei, et al
|
506-509
|
|
|
24
|
Capability verification of three detection methods of Salmonella
GAO Han, et al
|
510-515
|
|
|
25
|
Determination of procymidone residues in food by solid-phase extraction combined with gas chromatography-mass spectrometry
YU Jing, et al
|
516-520
|
|
|
26
|
Uncertainty evaluation for determination of free alkalinity in edible betelnut by potentiometric titration
CHEN Xiong, et al
|
521-524
|
|
|
Food Analysis and Detection
|
|
27
|
Application of real-time fluorescent quantitative PCR technology in the detection of edible oils
LIU Peng-Fei, et al
|
525-532
|
|
|
28
|
Research progress of main bioactive components in sweet potato
GUO Ge, et al
|
533-538
|
|
|
29
|
Determination of trimethylamine-N-oxide in fish oil and Antarctic krill oil by high performance liquid chromatography-tandem mass spectrometry
YU Jie, et al
|
539-543
|
|
|
30
|
Determination of aldehydes in vegetable oils by flow injection spectrophotometry
LONG Ze-Rong, et al
|
544-549
|
|
|
31
|
Identification of Listeria monocytogenes from imported chicken wings and analysis of its volatile compounds
LI Zheng-Yi, et al
|
550-555
|
|
|
32
|
Preparation and verification of Listeria monocytogenes samples for proficiency testing
SUN Xiao-Xia, et al
|
556-561
|
|
|
33
|
Determination of antibiotic residues in milk by lactic acid bacteria fermentation method
ZHANG Li, et al
|
562-568
|
|
|
34
|
Determination of inorganic arsenic in rice by high performance liquid chromatography-inductively coupled plasma mass spectrometry
SHI Qian-Yu, et al
|
569-573
|
|
|
35
|
Determination of the content of main fatty acids in food legumes by gas chromatography
YANG Ya-Qin, et al
|
574-578
|
|
|
36
|
Effects of ultrahigh pressure on protein characteristics of cultured Pseudosciaena croceameat
CHEN Shi-Da, et al
|
579-586
|
|
|
37
|
Analysis of chemical compounds in different solvent extracts with gas chromatography-mass spectrometry
LIU Ya, et al
|
587-593
|
|
|
38
|
Optimization of microwave-assisted extraction of polysaccharides from Lentinus edods root by response surface analysis and its antioxidant activity
QIN Nan, et al
|
594-600
|
|
|
39
|
Preservative effect of lactic acid bacteria on yogurt
SUN Ting, et al
|
601-608
|
|
|
40
|
Identification of adulterated honey by precolumn derivatization-high performance liquid chromatography-tandem mass spectrometry
QIU Zhi-Chao, et al
|
609-613
|
|
|
41
|
Determination of 37 kinds of veterinary drugs residues in aquatic products by ultra performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry
ZHU Wan-Yan, et al
|
614-619
|
|
|
42
|
Effects of tortoise shell powder of Chinemys reevesii (Gray) on immune function in mice
HOU Xi-Long, et al
|
620-623
|
|
|
43
|
Visual detection of chicken and duck derived components by loop-mediated isothermal amplification method
ANG Li-Xia, et al
|
624-628
|
|
|
44
|
Quality evaluation of the medicinal flower honey from Sichuan
northwestern grassland
CHEN Zhao-Qiong, et al
|
629-633
|
|
|
45
|
Antimicrobial effect of pepper seed extract on Vibrio parahaemolyticus
LIU Ting, et al
|
634-638
|
|
|
46
|
Determination of ethylenediaminetetraacetic acid disodium in flour by high performance liquid chromatography
LI Shuo, et al
|
639-645
|
|
|
47
|
Uncertainty evaluation of the determination of total flavone in Shanxi mature vinegar
LIU Tian-Yi
|
646-650
|
|
|
48
|
Determination of oxyhalides in drinking water by liquid chromatography-tandem mass spectrometry
YU Ting-Ting, et al
|
651-656
|
|
|
49
|
Effect of different extractants on the determination of organic selenium in selenium-enriched mushrooms
YANG Xue-Hua, et al
|
657-661
|
|
|
50
|
Toxicological safety evaluation of sporoderm-broken spore powders of organic Ganoderma lucidum of Changbai mountain
LIN Hua, et al
|
662-668
|
|
|
51
|
Influencing factors of solvent extracts of polyolefin plastic
SHANG Gui-Qin, et al
|
669-673
|
|
|
Food Safety Supervision and Management
|
|
52
|
Food safety key technology and realization path in Beijing during the period of 13th Five-Year
ZHANG Wei-Min, et al
|
674-678
|
|
|
53
|
Science and technology support system for food safety intelligent monitoring in Beijing during the period of 13th Five-Year
ZHAO Xi-Xi, et al
|
679-682
|
|
|
54
|
Present situations of food regulations and inspection in United Kingdom, the United States and Canada
ZHANG Wei-Qing, et al
|
683-689
|
|
|
55
|
Analysis and control of hazardous weeds intercepted from entry baggage and imported parcels
LI Rui, et al
|
690-697
|
|
|
56
|
Analysis on the choice of food safety information acquisition channel
HUANG Rong-Xun, et al
|
698-703
|
|
|
57
|
Quality and safety control research of Sarcandra glabra drink
ZHANG Xin-Ren, et al
|
704-708
|
|
|
58
|
Application of HACCP in the production of canned herbal tea
LI Ming, et al
|
709-714
|
|
|
59
|
Status analysis on enterprise standards of Yunnan instant Pu'er tea
BAI Xiao-Li, et al
|
715-720
|
|
|
60
|
Investigation and analysis of phthalates esters in commercially available milk and dairy products in Changping district of Beijing
YAN Ge-Bin, et al
2017 Vol.8 No.2
|
Special Topic：Detection and Monitoring Technology of Pesticide and Veterinary Drug Residues in Food
|
|
1
|
Research progress of the toxicity and multi-residue detection technology of sulfonylurea herbicides
LI Jia-Wei, et al
|
367-374
|
|
|
2
|
Research progress of application of colloidal gold assay in determination of sulfonamides residues in aquatic products
XIE Yu-Jie, et al
|
375-379
|
|
|
3
|
Residue analysis and degradation dynamics of penoxsulam in water and soil of rice field by QuEChERS-high performance liquid chromatography
LI Cong-Di, et al
|
380-385
|
|
|
4
|
Preparation, characterization and specificity analysis of single-chain fragment variable antibody against pyrethroid pesticides
WU Yuan-Yuan, et al
|
386-393
|
|
|
5
|
Determination of nitrofurazone metabolite by biotin-avidin enzyme-linked immunosorbent assay
HUANG Deng-Yu, et al
|
394-401
|
|
|
6
|
Determination of nitrofurazone metabolite in animal-derived food by indirect competitive chemiluminescence enzyme immunoassay
HUANG Deng-Yu, et al
|
402-410
|
|
|
7
|
Determination of metconazole residues in wheat and soil by high performance liquid chromatography
ZHOU Zi-Hao, et al
|
411-415
|
|
|
8
|
Determination of tebufenozide residue in corn by high performance liquid chromatography-tandem mass spectrometry
LV Peng, et al
|
416-420
|
|
|
9
|
Determination of phoxim residues in potato and soil by high performance liquid chromatography
WANG Yun-Ru, et al
|
421-427
|
|
|
Special Topic：Processing Quality Control and Testing Technology of Agricultural Products
|
|
10
|
Research progress on physical modification methods of protein
GUO Chao-Fan, et al
|
428-433
|
|
11
|
YUAN Yun-Xia, et al
|
434-438
|
|
|
12
|
Research progress on extraction methods of Lycium barbarum polysaccharides
TIAN Xiao-Jing, et al
|
439-445
|
|
|
13
|
Research progress of nutritional components in vegetable oils and analytical methods
XUE Li, et al
|
446-451
|
|
|
14
|
Research advances on application of lactic acid bacteria in safe production of edible agricultural products
ZHANG Ke-Ke, et al
|
452-456
|
|
|
15
|
Application of matrix-assisted laser desorption ionization time of flight mass spectrometry in the detection and identification of microorganisms
DU Mei-Hong, et al
|
457-461
|
|
|
16
|
Progress of molecular imprinting technique on the determination of pesticides residues
YANG Xiao-Hong, et al
|
462-467
|
|
|
17
|
Overview on detection methods of artificial pigments in cream
TAN Zheng-Lin, et al
|
468-474
|
|
|
18
|
Extraction of polyphenols in yam and its effect on the scavenging of nitrite
LI Ning-Ning, et al
|
475-480
|
|
|
19
|
Determination of acephate and methamidophos residues by gas chromatography-mass spectrometry
MA Hong-Zao, et al
|
481-485
|
|
|
20
|
Determination of procymidone and iprodione residues in tomato by high performance liquid chromatography
XU Qiu-Sheng, et al
|
486-490
|
|
|
Highlight：Hunan Institute of Food Quality Supervision Inspection and Research
|
|
21
|
Chemical composition characteristics of Sacha inchi oil
YAN Li, et al
|
491-499
|
|
|
22
|
Migration of phthalate esters in food packaging materials
YI Shou-Fu, et al
|
500-505
|
|
|
23
|
Rapid test paper for determination of urease activity in soya-bean milk
CHENG Le-Wei, et al
|
506-509
|
|
|
24
|
Capability verification of three detection methods of Salmonella
GAO Han, et al
|
510-515
|
|
|
25
|
Determination of procymidone residues in food by solid-phase extraction combined with gas chromatography-mass spectrometry
YU Jing, et al
|
516-520
|
|
|
26
|
Uncertainty evaluation for determination of free alkalinity in edible betelnut by potentiometric titration
CHEN Xiong, et al
|
521-524
|
|
|
Food Analysis and Detection
|
|
27
|
Application of real-time fluorescent quantitative PCR technology in the detection of edible oils
LIU Peng-Fei, et al
|
525-532
|
|
|
28
|
Research progress of main bioactive components in sweet potato
GUO Ge, et al
|
533-538
|
|
|
29
|
Determination of trimethylamine-N-oxide in fish oil and Antarctic krill oil by high performance liquid chromatography-tandem mass spectrometry
YU Jie, et al
|
539-543
|
|
|
30
|
Determination of aldehydes in vegetable oils by flow injection spectrophotometry
LONG Ze-Rong, et al
|
544-549
|
|
|
31
|
Identification of Listeria monocytogenes from imported chicken wings and analysis of its volatile compounds
LI Zheng-Yi, et al
|
550-555
|
|
|
32
|
Preparation and verification of Listeria monocytogenes samples for proficiency testing
SUN Xiao-Xia, et al
|
556-561
|
|
|
33
|
Determination of antibiotic residues in milk by lactic acid bacteria fermentation method
ZHANG Li, et al
|
562-568
|
|
|
34
|
Determination of inorganic arsenic in rice by high performance liquid chromatography-inductively coupled plasma mass spectrometry
SHI Qian-Yu, et al
|
569-573
|
|
|
35
|
Determination of the content of main fatty acids in food legumes by gas chromatography
YANG Ya-Qin, et al
|
574-578
|
|
|
36
|
Effects of ultrahigh pressure on protein characteristics of cultured Pseudosciaena croceameat
CHEN Shi-Da, et al
|
579-586
|
|
|
37
|
Analysis of chemical compounds in different solvent extracts with gas chromatography-mass spectrometry
LIU Ya, et al
|
587-593
|
|
|
38
|
Optimization of microwave-assisted extraction of polysaccharides from Lentinus edods root by response surface analysis and its antioxidant activity
QIN Nan, et al
|
594-600
|
|
|
39
|
Preservative effect of lactic acid bacteria on yogurt
SUN Ting, et al
|
601-608
|
|
|
40
|
Identification of adulterated honey by precolumn derivatization-high performance liquid chromatography-tandem mass spectrometry
QIU Zhi-Chao, et al
|
609-613
|
|
|
41
|
Determination of 37 kinds of veterinary drugs residues in aquatic products by ultra performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry
ZHU Wan-Yan, et al
|
614-619
|
|
|
42
|
Effects of tortoise shell powder of Chinemys reevesii (Gray) on immune function in mice
HOU Xi-Long, et al
|
620-623
|
|
|
43
|
Visual detection of chicken and duck derived components by loop-mediated isothermal amplification method
ANG Li-Xia, et al
|
624-628
|
|
|
44
|
Quality evaluation of the medicinal flower honey from Sichuan
northwestern grassland
CHEN Zhao-Qiong, et al
|
629-633
|
|
|
45
|
Antimicrobial effect of pepper seed extract on Vibrio parahaemolyticus
LIU Ting, et al
|
634-638
|
|
|
46
|
Determination of ethylenediaminetetraacetic acid disodium in flour by high performance liquid chromatography
LI Shuo, et al
|
639-645
|
|
|
47
|
Uncertainty evaluation of the determination of total flavone in Shanxi mature vinegar
LIU Tian-Yi
|
646-650
|
|
|
48
|
Determination of oxyhalides in drinking water by liquid chromatography-tandem mass spectrometry
YU Ting-Ting, et al
|
651-656
|
|
|
49
|
Effect of different extractants on the determination of organic selenium in selenium-enriched mushrooms
YANG Xue-Hua, et al
|
657-661
|
|
|
50
|
Toxicological safety evaluation of sporoderm-broken spore powders of organic Ganoderma lucidum of Changbai mountain
LIN Hua, et al
|
662-668
|
|
|
51
|
Influencing factors of solvent extracts of polyolefin plastic
SHANG Gui-Qin, et al
|
669-673
|
|
|
Food Safety Supervision and Management
|
|
52
|
Food safety key technology and realization path in Beijing during the period of 13th Five-Year
ZHANG Wei-Min, et al
|
674-678
|
|
|
53
|
Science and technology support system for food safety intelligent monitoring in Beijing during the period of 13th Five-Year
ZHAO Xi-Xi, et al
|
679-682
|
|
|
54
|
Present situations of food regulations and inspection in United Kingdom, the United States and Canada
ZHANG Wei-Qing, et al
|
683-689
|
|
|
55
|
Analysis and control of hazardous weeds intercepted from entry baggage and imported parcels
LI Rui, et al
|
690-697
|
|
|
56
|
Analysis on the choice of food safety information acquisition channel
HUANG Rong-Xun, et al
|
698-703
|
|
|
57
|
Quality and safety control research of Sarcandra glabra drink
ZHANG Xin-Ren, et al
|
704-708
|
|
|
58
|
Application of HACCP in the production of canned herbal tea
LI Ming, et al
|
709-714
|
|
|
59
|
Status analysis on enterprise standards of Yunnan instant Pu'er tea
BAI Xiao-Li, et al
|
715-720
|
|
|
60
|
Investigation and analysis of phthalates esters in commercially available milk and dairy products in Changping district of Beijing
YAN Ge-Bin, et al
|
721-725
|
|
Instruction to Authors 726-727
BACK
|
721-725
|
|
