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Highlight: The 2nd International Conference Papers on Food Quality and Safety Conference
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1
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Research progress on storage stability of pesticide residues
BIAN Yan-Li, et al
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3013-3019
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2
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Research advances on application of QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry in mycotoxin analysis in foods MA Shuai, et al
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3020-3024
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3
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Data analysis and uncertainty evaluation of genomic modified ingredients quantitation by real- time PCR
YANG Dong-Yan, et al
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3025-3028
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4
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Monitoring albendazole and its metabolites in eggs by SiO2@NiO solid-phase extraction coupled with ultra performance liquid chromatography-mass spectrometry
YU Qiong-Wei, et al
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3029-3033
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5
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Rapid detection of chlorpyrifos pesticide by Raman spectroscopy combined with adsorbent preconcentration pretreatment
YANG Yu, et al
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3034-3038
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6
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Effect study of mulberry leaf water extract prophylaxis of hyperlipemia in high-fat diet mice
ZOU Li-Fang, et al
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3039-3045
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7
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Nutritional quality of crown pear in Liangzhou district of Wuwei city
ZHU Da-Zhou, et al
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3046-3054
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8
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Methods for the regeneration of the neutral alumina adsorbed cholesterol
ZOU Li-Fang, et al
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3055-3060
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9
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Rapid determination of micro-calcium in food by microwave digestion-concentration direct reading method
GAO Xiang-Yang, et al
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3061-3065
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10
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Determination of lysozyme in wines by high performance liquid chromatography
PANG Shi-Qi, et al
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3066-3072
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11
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Rapid detection of ochratoxin A in wines by gold immunochromatography assay
PANG Shi-Qi, et al
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3073-3076
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12
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Research progress on the quality and safety management of rice noodles-a kind of traditional food in Southern China
LIN Ye-Xin, et al
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3077-3084
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13
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Composition analysis of black garlics prepared by different garlic types of and processing technologies
WANG Yu, et al
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3085-3091
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14
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Monitoring results of genetically modified soybean and its products from Shenzhen market in 2012~2015
YANG Yong-Cun, et al
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3092-3097
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15
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Simultaneous determination of 9 kinds of lipid lowering drugs illegally added in health food by high performance liquid chromatography
SUN Liang, et al
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3098-3102
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16
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Determination of cinnamaldehyde in Chinese Jing Wine by high performance liquid chromatography
LIANG Guo-Hua
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3103-3107
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17
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Contamination pathways and risk management of phthalate plasticizers
in edible oils
HUANG Wei, et al
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3108-3113
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Special Topic：Excellence from Leading Technology, Wahaha Biotechnology Dissertation
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18
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Research progress on detection of fatty acids in food by gas chromatography
LI Xiao-Jia, et al
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3114-3120
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19
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Optimization of fermentation conditions of Streptococcus thermophilus WHH003 by response surface methodology
CHEN Lin, et al
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3121-3125
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20
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Isolation, identification and acid tolerance of acid-tolerant lactic acid bacteria from traditional milk product in Inner Mongolia
XING Liang-Ying, et al
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3126-3132
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21
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Detection of adulteration of milk powder by near infrared spectroscopy
XU Ling-Ling, et al
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3133-3137
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22
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Detection of melamine in milk powder by near infrared spectroscopy
WANG Juan-Juan, et al
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3138-3142
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23
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Characteristics of microcrystalline cellulose and its application in neutral dairy beverage
XUE Yu-Qing, et al
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3143-3147
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24
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Process conditions of soluble soybean polysaccharide in acidified milk drinks
YANG Xin-Yi, et al
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3148-3154
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25
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Comparative analysis of stability of different sources of skimmed milk powder under neutral and acidic conditions
SHU Cheng-Liang, et al
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3155-3160
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26
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Effect of enzymatically modified isoquercitrin on the photostability
of capsanthin
WU Xiang, et al
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3161-3165
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27
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Oxidation stability of docosanamide and erucylamide
WU Wei-Du, et al
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3166-3172
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28
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Determination of sodium content in milk powder, milk drinks and juice drinks by automatic standard addition method
LI Yan-Jun, et al
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3173-3178
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29
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Content determination of phytosterol in Moringa oleifera leaves from different areas by gas chromatography
YANG Yang, et al
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3179-3183
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30
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Determination of 18 kinds of phthalic acid esters in fat samples by ultra performance liquid chromatography-tandem mass spectrometry
ZHAO Zhi-Hong, et al
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3184-3192
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31
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Determination of calcium content in food by microwave digestion-atomic absorption spectrometry
LI Wei-Qun, et al
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3193-3196
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32
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Analysis and improvement on fading of tartrazine and sunset yellow in
milk beverage
YU Li-Yi, et al
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3197-3201
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33
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Effects of hydrophilic colloids on the stability of orange juice
YAO Sen, et al
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3202-3208
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Special Topic：Functional Food Research
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34
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Research advances of Bacillus natto and its application in food production
LI Meng-Dan, et al
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3209-3215
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35
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Research progress on iron deficiency anemia and new types of iron supplement agents
ZHAO Cong, et al
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3216-3221
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36
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Research progress of collagen polypeptide chelated calcium
ZHANG Zhi-Sheng, et al
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3222-3227
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37
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Extraction and application of cod skin collagen
ZHANG Zhi-Sheng, et al
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3228-3233
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38
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Optimization of total flavonoids extraction from citrus peel by press-shear assisted interaction technology
WU Fei-Fei, et al
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3234-3239
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39
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Health functions of citrus peel powder processed by press-shear assisted interaction technology
WU Fei-Fei, et al
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3240-3245
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40
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Optimization on extraction of essential oil from citrus peel by press-shear assisted interaction technology with sodium chloride
WU Fei-Fei, et al
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3246-3252
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41
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Preventive effect of Pinus massoniana pollen extract on nonalcoholic fatty liver in mice
LV Jian-Yun, et al
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3253-3258
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42
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Preventive effect of Pinus massoniana pollen extract on benign prostate hyperplasia in mice
MA Yu, et al
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3259-3264
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Food Analysis and Detection
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43
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Research progress on viscoelasticity detection of edible meat
KANG Xi-Long, et al
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3265-3269
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44
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Research progress of processing on stewed meat products
ZHANG Su-Su, et al
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3270-3276
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45
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Recent developments on analysis and risk assessment of PAEs in food samples
ZHANG Dan, et al
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3277-3284
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46
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Progress on determination methods of nitrofuran metabolites in foods
ZHOU Qian, et al
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3285-3290
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47
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Research progress on application of gas chromatography-tandem mass spectrometry in food analysis
LI Chun-Yang, et al
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3291-3299
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48
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Research progress on identification of food-borne pathogen
PAN Lan-Fang, et al
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3300-3305
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49
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Application and progress of cloud-point extraction in food analysis
LIU Wei, et al
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3306-3311
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50
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Molecular dynamics simulation for diffusion behavior of silver nanocluster in polyethylene and on the surface of polyethylene
HU Chang-Ying, et al
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3312-3317
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51
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Effects of the combined treatment of heat air and methyl jasmonate on postharvest mold decay and quality in Chinese bayberry fruit
LIAO Yun-Xia, et al
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3318-3326
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52
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Preparation of matrix reference material of amantadine and ribavirin residues in chicken muscle
LIU Zheng-Cai, et al
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3327-3332
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53
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Determination of heavy metals in cosmetics by inductively coupled plasma mass spectrometry with octopole reaction system
PANG Yan-Hua, et al
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3333-3337
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54
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Development and application of coliphage MS2 standard material as quality control in RNA virus detection
FANG Bao-Hai, et al
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3338-3343
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55
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Survival of Escherichia coli and Staphylococcus aureus on the tableware surface
ZHANG Feng-Lan, et al
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3344-3349
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56
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Preparation of nifedipine immune colloidal gold probe
SONG Xiang, et al
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3350-3354
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57
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Determination of aroma components in distilled and preparation liquor by capillary column gas chromatography
YU Ya-Qiong, et al
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3355-3363
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58
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Determination of maleic acid in starch and starch products by solid phase extraction-high performance liquid chromatography
LIN Xiao-Jia, et al
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3364-3368
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59
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Simultaneous determination of 13 kinds of food additives in sodas by high performance liquid chromatography
SUN Zhi-Jing, et al
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3369-3375
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60
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Determination of calcium peroxide in wheat flour by peroxidase- spectrophotometry
SONG Gui-Xue, et al
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3376-3381
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61
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Technology research for clarify fruit juice beverage of Physalis pubescens L.
CHAI Yun-Lei, et al
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3382-3387
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62
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Determination of the composition and content of phytosterols in wheat germ oil, soybean oil and garlic oil by gas chromatography
ZHANG Xi-Jin, et al
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3388-3392
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63
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Comparison of accuracy between petroleum ether and diethyl ether to determine the fat content in sugary samples
QIU Qing-Lian, et al
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3393-3397
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64
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Identification of the source of cocoa butter in chocolate by inductively coupled plasma-mass spectrometry with microwave digestion
SONG Xiao-Hua, et al
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3398-3402
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65
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Comparison of 3 kinds of test methods for determination of chloride content in soap products
YANG Yuan-Yuan, et al
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3403-3406
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Food Safety Supervision and Management
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66
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Actualities and countermeasures of import shrimp in Zhanjiang
ZHAO Hai-Jun, et al
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3407-3412
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67
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Development of food industry and patents application in Guizhou province
YUAN Qing-Yun
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3413-3417
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68
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Application of computer information technology in food quality safety
and detection
GAO Ai-Lian, et al
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3418-3423
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69
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Analysis and countermeasure discussion of food safety situation in rural areas of Hubei province
WANG Lan-Lan, et al
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3424-3428
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