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Highlight：Relevant research papers on inspection by Shanghai Institute for Food and Drug Control
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1
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Current status and advances of domestic and international determination methods of mycotoxins
ZHANG Si-Si, et al
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2575-2586
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2
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Analysis and evaluation of Pb, As and Hg in health food in Shanghai from 2011 to 2015
CHENG Yi-Qing, et al
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2587-2591
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3
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Liquid-phase microextraction technique and its application on food analysis
LI Jing, et al
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2592-2603
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4
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Advance on detection methods of athletes’ food-borne stimulant
LI Yong-Ji, et al
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2604-2610
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5
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Research progress on determination methods of biogenic amines in aquatic products
JIAO Guang-Rui, et al
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2611-2616
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6
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Research progress on content of furan in coffee
ZENG Si-Yu, et al
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2617-2621
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7
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Discussion on statistical methods used in analytical chemistry proficiency testing both in China and abroad
WU Heng, et al
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2622-2629
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8
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Assessment and related research of paralytic shellfish poisons in aquatic products
HUANG Zhuo, et al
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2630-2633
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9
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Classification of aquatics and aquatic products in domestic and overseas LIU Zhang, et al
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2634-2644
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10
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Evaluation on the interference of Pseudomonas aeruginosa to Salmonella detection in food samples
LI Qiong-Qiong, et al
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2645-2651
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11
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Simultaneous determination of 15 elements in Chinese herbal medicines with both food and medicine by inductively coupled plasma mass spectrometry
CHEN Hong, et al
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2652-2657
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12
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Determination of inorganic arsenic in aquatic products by atomic fluorescence spectrometry coupled with high performance liquid chromatography
WU Si-Lin, et al
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2658-2662
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13
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Detection of 19 dark pigments illegally added in Mumu Fructus by ultra high performance liquid chromatography-tandem mass spectrometry
HU Qing, et al
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2663-2670
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14
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Determination of fenbutatin oxide residues in cucumbers and tomatoes by high performance liquid chromatography
LI Wen-Ting, et al
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2671-2676
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15
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Simultaneous determination of 26 kinds of plant growth regulator residues in fruits and vegetable by QuEChERS-high performance liquid chromatography-tandem mass spectrometry
ZHANG Lu-Wen, et al
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2677-2689
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16
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Simultaneous determination of maltol, ethyl maltol, vanillin, methyl vanillin and ethyl vanillin in soya bean milk by high performance liquid chromatography
CHI Qiu-Chi, et al
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2690-2695
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17
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Comparative study on the determination of estradiol residue in aquatic products by high performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry
ZHANG Lu-Wen, et al
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2696-2703
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18
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Determination of 21 kinds of lipid-lowering drugs in herbal products and dietary supplements by ultra performance liquid chromatography/ quadrupole-time-of-flight mass spectrometry
YU Hong, et al
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2704-2709
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19
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Isolation and identification of a new type of tadalafil analogue
FENG Rui, et al
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2710-2714
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20
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Determination of 16 kinds of amino acids in health foods by high performance liquid chromatography with pre-column derivatization
SUN Jian, et al
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2715-2719
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21
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Simultaneous determination of 5 kinds of antivirus drug residues in animal-derived food by high performance liquid chromatography-quadrupole-time of flight mass spectrometry
WANG Ke, et al
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2720-2726
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22
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Simultaneous determination of 17 kinds of sulfonamides in honey by liquid chromatography-tandem mass spectrometry
XU Hui, et al
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2727-2734
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23
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Determination of 1-bromohexadecane in liposoluble cosmetics ingredients YU Jian, et al
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2735-2739
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24
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Identification methods of lactic acid bacteria in food test
JIANG Bo, et al
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2740-2746
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25
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Uncertainty evaluation of lactic acid bacteria count in milk power by proficiency testing
YANG Yan, et al
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2747-2750
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26
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Uncertainty evaluation of chloramphenicol in milk by high performance liquid chromatography-tandem mass spectrometry
LI Jing, et al
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2751-2757
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27
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Proficiency testing results and analysis of quantitative detection of Staphylococcus aureus in food
ZHONG Wei, et al
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2758-2762
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Special Topic：Rapid detection of food technology and intelligent equipment
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28
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Rapid determination of 3 kinds of ginsenosides in Panax ginseng by new C18 core-shell column
YUE Huan-Xin, et al
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2763-2769
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29
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Research and evaluation on the ready-to-use culture medium in food detection
GAO Fei, et al
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2770-2774
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30
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Field application and feasibility of genetically modified dipstick
HE Jing, et al
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2775-2780
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31
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Uncertainty of determination of plumbum in purified water by graphite furnace atomic absorption spectrophotometry
GONG Chun, et al
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2781-2784
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32
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Uncertainty evaluation for determination of sodium chloride in squid shreds by direct precipitation titering method
YAN Zhuo-Yan
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2785-2789
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33
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Simultaneous determination of 6 kinds of industrial dyes in food using QuEChERS sample preparation and high performance liquid chromatography-tandem mass spectrometry
ZHANG Yan, et al
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2790-2797
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34
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Rapid detection of heavy metals in instant noodles by microwave digestion- inductively coupled plasma-mass spectrometry
WANG Shao-Qing, et al
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2798-2802
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Food Analysis and Detection
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35
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Review on the source and detection technology of foreign bodies in food JIN Xin-Xin, et al
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2803-2808
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36
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Research progress on detection and inhibition methods of acrylamide in Chinese traditional medicines and foods
LI Ya-Li, et al
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2809-2814
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37
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Research progress on prion diseases and the safety of meat products
XUE Chao-Bo, et al
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2815-2820
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38
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Research progress of flavonoids in edible fungi
GONG Xue, et al
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2821-2827
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39
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Detection of edible alcohol and industrial alcohol by spectral technique YAN Feng, et al
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2828-2834
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40
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Preparation process of yacon functional beverage
GAO Hui, et al
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2835-2839
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41
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Analysis for bacterial flora structure of frozen Antarctic krill Euphausia superba by high-throughput sequencing technique
JIANG Yan-Hua, et al
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2840-2845
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42
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Determination of synthetic antioxidants in fish oil soft capsules by ultra performance liquid chromatography-tandem mass spectrometry
XIE Qiang-Sheng, et al
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2846-2851
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43
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Determination of ten chlorinated phenols and their salts in aquatic products by gas chromatography-mass spectrometry
FU Chang-Yu, et al
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2852-2859
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44
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Determination of anthranilic diamide pesticides in vegetable oil by ultra performance liquid chromatography-tandem mass spectrometry
ZHANG Yun, et al
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2860-2866
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45
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Analysis of nutritional component in 10 kinds of sea cucumbers
ZHAO Ling, et al
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2867-2870
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46
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Study on the determination of semicarbazide in flour products and transformation law between azodicarbazide and semicarbazide
YAO Jing, et al
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2873-2877
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47
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Determination of 9 kinds of alkene compounds in food paper package by headspace-gas chromatography-mass spectrometry
HE Min-Heng, et al
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2878-2885
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48
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Determination of lipid degradation products in infant rice flour by headspace-gas chromatography-mass spectrometry
CHEN Shu-Dong, et al
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2886-2894
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49
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Determination of special spoilage organisms in bulk sauced duck products XIE Ping, et al
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2895-2903
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50
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Determination of dimethyl yellow in bean products by high performance liquid chromatography-tandem mass spectrometry
DING An-Bang, et al
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2904-2908
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51
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Processes of producing xylose by corncob
XU Guo-Hui, et al
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2909-2913
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52
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Stability of Cordyceps militaris functional beverage
ZHU Zhen-Yuan, et al
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2914-2919
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53
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Evaluation of 4 kinds of DNA extraction methods for beef jerky
SHI Pan-Pan, et al
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2920-2925
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54
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Determination of 8 kinds of pesticide residues in vegetables by gas chromatography-tandem mass spectrometry
PAN Hu, et al
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2926-2930
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55
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Determination of formaldehyde in aquatic products by high performance liquid chromatography with precolumn derivatization
TANG Sui-Ping
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2931-2936
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56
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Isolation and identification of Salmonella and serotype in food ability verification
CHEN Yu-Xin, et al
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2937-2941
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57
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Effects of soy beverage supplementation on the microstructure, functional and texture properties of Mozzarella cheese
ZHAO Ping, et al
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2942-2950
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58
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Separation and identification of Salmonella in raw pork
CHAI Yun-Lei, et al
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2951-2955
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59
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Determination of 15 phthalate acid ester in medicinal liquor by dispersive solid phase extraction–gas chromatography-mass spectrometry
XU Rong-Rong, et al
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2956-2962
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60
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Uncertainty analysis of plumbum determination for homemade positive pork by graphite furnace atomic absorption spectrometry
CHEN Xiao, et al
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2963-2967
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Food Safety Supervision and Management
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61
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Current measures for food production supervision in China
YANG Xiao-Yu, et al
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2968-2972
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62
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Application of big data technology in the quality and safety management innovation system of animal-derived food products
TAN Ye-Ping, et al
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2973-2981
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63
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Actualities and countermeasures research of exported shrimp in Zhanjiang ZHAO Hai-Jun, et al
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2982-2989
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64
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Surveillance, prevention and control progress of microbial foodborne diseases at home and abroad
BAO Li-Juan
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2990-2994
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65
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Analysis on the detection results of pigments in catering food of Guizhou province in 2012~2015
YANG Juan-Yan, et al
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2995-2999
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66
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Heavy metals content and edible safety evaluation of vegetables in
Yantai market
DONG Feng-Guang, et al
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3000-3005
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67
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Investigation of sulfur dioxide residue in pickles in Huarong county ZHANG Yu-Mei, et al
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3006-3009
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