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Highlight：Research Papers on Detection of Agriculture Products Safety, Beijing Research Center for Agricultural Standards and Testing
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1
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Research Papers on Detection of Agriculture Products Safety, Beijing Research Center for Agricultural Standards and Testing
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403
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2
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Subject position of agro-product security risk communication and its practice
FU Hai-Long, et al
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404-409
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3
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Application of electronic nose technology on the detection of fruits
and vegetables
JIA Wen-Shen, et al
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410-418
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4
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Application of electronic nose technology in the rapid assessment
of meat quality
WANG Ya-Lei, et al
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419-424
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5
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Progress on residue determination of plant growth regulators in
agricultural products
DAI Ying, et al
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425-432
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6
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Application of electrochemical biosensors for the detection of organophosphorus pesticide
LIANG Gang, et al
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433-438
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7
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Research progress on plant polyphenols
JIANG Nan, et al
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439-444
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8
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Elementary research on the influence factors of the partial least square-discriminant analysis models
WANG Dong, et al
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445-452
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9
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Research progress of detecting methods for Alternaria toxins
MAN Yan, et al
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453-458
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10
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Maximum residue levels and testing standards of mycotoxins in fruits in China and abroad
WANG Meng, et al
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459-467
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11
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Determination and analysis on the formaldehyde content in Lentinula edodes disposed with different methods
LI Bing-Ru, et al
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468-471
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12
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Pollution characteristics and pollution level of phthalic acid ester in soils of facility vegetable bases of Beijing
CHEN Jia-Yi, et al
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472-477
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13
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Investigation and analysis on the quality and safety of edible fungi in Beijing and Hebei province
PING Hua, et al
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478-483
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14
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Construction and development of agricultural products quality and safety inspection system in Daxing district, Beijing
JIN Xin-Xin, et al
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484-489
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15
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Determination and health risk evaluation of heavy metals in cultivated
edible mushrooms
WANG Bei-Hong, et al
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490-496
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16
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Estimation and analysis system for soil heavy metal pollution based on
spatial interpolation
LUO Na, et al
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497-504
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17
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Determination of estrone, 17β-estradiol and 17α-ethinylestradiol in soil by ultra-high performance liquid chromatography-tandem mass
spectrometry with dispersive solid phase extraction
MA Shuai, et al
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505-510
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18
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Visual detection of cadmium based on aggregation of aptamer-modified
gold nanoparticles
LUAN Yun-Xia, et al
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511-516
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19
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Determination of copper content in fresh cherry by microwave digestion-graphite furnace atomic absorption spectrometry
LIU Jing, et al
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517-522
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20
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Determination of paraffin added into oranges by gas chromatography-mass spectrometer methods
WEI Di-Zhe, et al
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523-528
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21
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Removal efficiency of organophosphorus pesticides in Chinese chives by different rinsing methods
LI Yang, et al
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529-534
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22
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Determination of trifloxystrobin residues in potatoes by solid phase extraction-gas chromatography
QIAN Xun, et al
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535-539
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23
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Determination of isopyrazam residues and its degradation products in cucumber by gas chromatography
ZHENG Zhen-Shan, et al
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540-544
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24
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Effects of culinary strategies on the concentration and bioaccessibility of cadmium and bioactivity of Lentinula edodes
XIAN Hong, et al
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545-554
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Special Topic：Analysis and Detection of Hazardous Substance in Food
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25
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Research advances on foodborne staphylococcal enterotoxins and its
detection methods
LI Qiong-Qiong, et al
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555-560
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26
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PCR-based multiple species identification and its application in meat identification
XUE Chao-Bo, et al
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561-566
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27
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Simultaneous determination of 9 kinds of synthetic pigments in preserved fruit by soild phase extraction-ultra high performance liquid chromatography
LIN Fang, et al
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567-574
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28
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Determination of 7 kinds of cephalosporins and its metabolites in beef by dispersion solid-phase extraction with ultra-performance liquid chromatography-tandem mass spectrometry
CUI Feng-Yun, et al
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575-583
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29
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Measurement and assessment of heavy metals in common edible fungi in Beijing market
LI Shuang, et al
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584-591
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30
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Determination and uncertainty analysis of carbendazim residues in bean sprout and its contaminate water sources by QuEChERS and high performance liquid chromatography tandem mass spectrometry
ZENG Zhi-Jie, et al
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592-599
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31
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Development and implementation of regional foodborne disease real-time monitoring system
DING Chong, et al
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600-604
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32
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Optimization of sub-critical R134a extraction of polycyclic aromatic hydrocarbons (PAHs) from Oysters by response surface methodology
SHI Nian-Rong, et al
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605-611
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33
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Assessment of the uncertainty in determination of florfenicol in rabbit meat by high performance liquid chromatography-tandem mass spectrometry
YANG Xiu-Mei, et al
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612-616
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34
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Simultaneous determination of benzoic acid, sodium saccharin, acesulfame potassium and caffeine in cola soft drink by high performance liquid chromatography
CHI Qiu-Chi, et al
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617-622
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35
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Optimization of detection conditions of chloramphenicol in aquatic products
LIU Li-Li, et al
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623-628
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36
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Detection of tetracycline in bovine serum with radio immunoassay method
SU Ming-Ming, et al
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629-633
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37
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Detection of sulfonamides in bovine serum by radioimmunoassay method
SU Ming-Ming, et al
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634-638
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Special Topic：Edible and Medicinal Mushrooms
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38
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Research progress on Ganoderma lucidum intensive processing in China
CHEN Zu-Qin, et al
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639-644
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39
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Progress in edible fungus by submerged fermentation
SU Yue-Wen, et al
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645-650
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40
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Protective effects of fibrinolytic enzyme from Lyophyllum ulmarium on vascular endothelial cells injury in rats
WANG Yu-Jiao, et al
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651-655
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41
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Extraction and activity of the crude polysaccharides from Pleurotus ostreatus
ZHU Zhen-Yuan, et al
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656-661
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42
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Protective effects of aqueous extracts of Ganoderma leucocontextum on H2O2-induced apoptosis in PC12 cells
XIONG Chuan, et al
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662-668
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43
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Effect of different dehydration progress on the nutritive value and non-volatile components of shiitake (Lentinula edodes) chips
GAO Xing-Yang, et al
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669-675
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44
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Research on in vitro antioxidant activity of ethanol extracts from 4 kinds
of wild fungi
WANG Jian-Ming, et al
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676-681
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45
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Antioxidant activity of Amauroderma rudis-roots of Lentinus solid fermentation compounds
WANG Qian, et al
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682-685
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Food Analysis and Detection
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46
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Research progress on the determination methods of tocopherols and tocotrienols in edible vegetable oils
WEI Xue-Yuan, et al
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686-692
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47
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Research progress on structural modification and bioactivities of cholesterol
ZHANG Yue, et al
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693-700
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48
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Research progress of food microorganism test slip
WANG Jia-Nan, et al
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701-705
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49
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Research progress in techniques for the detection and analysis of genetically modified ingredients
CAI Jun, et al
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706-714
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50
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Research progress on evaluation methods of antioxidants
MA Li, et al
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715-720
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51
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Screening of Bacillus strains producing monensin A based on liquid chromatography-hybrid quadrupole time-of-flight mass spectrometry
ZHU Yu-Jing, et al
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721-729
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52
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Investigation of perfluorinated compounds in chicken from parts of main producing areas of China
BAI Run-Ye, et al
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730-740
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53
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Optimization of extraction technology and determination of flavonoid in Huize radix puerariae
SHEN Yan-Qiong, et al
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741-745
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54
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Rapid determination of pesticide residues in aquatic products by QuEChERS and on-line gel permeation chromatography-gas chromatography-mass spectrometry
HUANG Wu, et al
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746-754
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55
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Determination of multi elements in dairy products by semi quantitative microwave digestion reaction collision cell inductively coupled plasma mass spectrometry
YU Chen, et al
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755-761
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56
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Physicochemical quality of old brine of braised chicken
LIU Huan, et al
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762-768
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57
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Evaluation of the uncertainty in determination of clenbuterol hydrochloride residue in pig urine
XIONG Bo, et al
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769-773
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58
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Synthesis and application of EDTP-modified MCM-41 to remove Cu2+ from water
LI Ru, et al
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774-778
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59
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Determination of fatty acids in Apocynum honey by gas
chromatography-mass spectrometry
WANG Jiang-Mei, et al
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779-783
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60
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“Natural clean eggs” thermal sterilization process and the safety control of processing
LI Jia-Ying, et al
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784-790
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61
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Determination of xylitol by capillary zone electrophoresis with indirect ultraviolet detection in food
LI Jiang, et al
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791-797
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62
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Determination of 7 kinds of anti-viral drug residues in animal original food by liquid chromatography-tandem mass spectrometry
CHEN Yan, et al
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798-808
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63
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Optimization of the solvent extraction with ultrasonic assistance and fatty acid analysis of the microalgae oil enriched EPA
ZHAI Liang, et al
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809-815
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64
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Quality and safety control of seafood supply chain using cold chain logistics based on HACCP
CHEN Ming-Zhong, et al
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816-822
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65
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Establishment of real-time fluorescence quantitative PCR method for identifying duck ingredients from edible meat
WANG Jia-Hui, et al
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823-828
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66
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Evaluation of uncertainty in determination of non-protein nitrogen in dairy products
CHEN Yong-Yuan, et al
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829-833
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67
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Determination of 4 flavor components in distilled liquor by ion mobility spectrometry
GE Han-Guang, et al
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834-838
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68
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Determination of nicotinic acid and nicotinamide in infant formula milk powder and rice powder by high performance liquid chromatography
HU Yu-Xia, et al
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839-845
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