Special Topic: Analysis and Detection of Hazardous Substance in Food

1

Detection technology of food quality and safety

WANG Ming-Lin, et al

4693-4694

2

Applications of ambient mass spectrometry for rapid screening in food safety

MA Wen, et al

4695-4701

3

Research progress on application of reduced graphene oxide/iron oxide nanocomposites

HUANG Chen-Chen, et al

4702-4711

4

Research advances of analysis techniques of formaldehyde in foods

HUANG Zhong-Qian, et al

4712-4718

5

Evaluation and application of molecularly imprinted solid-phase microextraction fiber for detection of dimethoate based on sol-gel technique

LI Zhao, et al

4719-4725

6

Simultaneous determination of migration amounts of the ultraviolet absorbers and antioxidants by ultra performance liquid chromatography in plastic food packaging materials

WANG Li, et al

4726-4733

7

Evaluation of quality of Chinese rape honey by carbohydrates

ZENG Qi, et al

4734-4740

8

Determination of furan in some oils by selected ion flow tube-mass spectrometry

HUANG Xue-Song, et al

4741-4746

9

Rapid determination of β-agonists residuals in pig liver by liquid chromatography- tandem mass spectrometry combined with novel QuEChERS method

QU Bin, et al

4747-4754

10

Inhibition of browning of purple potato wine

MI Gui, et al

4755-4761

11

Determination of harmful heavy metals in food contact materials by graphite furnace atomic absorption spectrometry

ZHANG Ning, et al

4762-4766

Special Topic: Foodborne Pathogenic Microorganism

12

Research advances of quantum dots based rapid detection methods of foodborne pathogens

HAN Si-Hai, et al

4767-4774

13

Research progress on the epidemiology of Campylobacter during poultry rearing periods

YIN Tian-Tian, et al

4775-4780

14

Advances in application of feed acidifers in prevention poultry Campylobac-teriosis

YANG Wen-Bin, et al       

4781-4786

15

Progress on application of isothermal amplification for food-borne pathogen detection

ZHU Zhi-Hao, et al

4787-4794

16

Study on serotypes, virulence genes and resistance genes of Escherichia coli isolated from food in parts of Northern Xinjiang

LUO Juan, et al

4795-4802

17

Selection of an aptamer targeted to Enteropathogenic Escherichia coli

DUAN Nuo, et al

4803-4809

18

Preparation and application of new fluorescein-labeled fumonisins B1 in fluorescence polarization analysis technique

LIU Ji-Hong, et al

4810-4815

19

Comparison of the expression and luminescence of luxAB and luxCDABE genes from Vibrio qinghaiensis sp. —Q67 in Escherichia coli

LUO Ai-Hong, et al

4816-4821

20

Condition optimization in detection of Vibrio parahemolyticus K-antigen

KAN Shi-Fu, et al

4822-4825

21

Monitoring of Staphylococcus aureus and Vibro parahaemolyticus in edible raw aquatic products

ZHAO Li-Yuan, et al

4826-4831

22

Comparison of different methods for DNA extraction of Streptococcus agalactiae in milk

HONG Ying, et al

4831-4838

23

Rapid evaluation of coliforms from food samples in ONPG medium

LI Jian-Huang, et al

4839-4843

Food Analysis and Detection

24

Research progress in muscle protein degradation of aquatic product during storage

LI Xue-Peng, et al

4844-4850

25

Advances in complex coacervation reaction and its application

XIAO Jun-Xia, et al

4851-4856

26

Development of ionic liquids in extraction and analytical science

SUN Xiao-Jie, et al

4857-4864

27

Research progress of glycosaminoglycans from marine animals

ZHOU Xiao-Shuang, et al

4865-4870

28

Polyphenol in grape pomace: the compositional distribution, biological properties and potential applications in food

ZHANG Lu-Lu, et al

4871-4877

29

Research progress on detection methods for the determination of polybro-minated diphenyl ethers in food

MIAO Wen-Bin, et al

4878-4882

30

Application studies of the analysis of traditional Chinese medicine by ion chromatography

WANG Na-Ni, et al

4883-4888

31

Comparative study for sensory appraisal of the world distilled spirits

CHENG Jia-Lu, et al

4889-4893

32

Micromembrane enrichment and in-situ surface enhanced Raman spectroscopy for the detection of pesticides in vegetables and fruits

CHEN Xiao-Man, et al

4894-4901

33

Determination of theanine in Hanzhong tea plantation by high performance liquid chromatography

ZHAO Xuan, et al

4902-4907

34

Determination of amino acids composition in tobacco flavor concretes

LU Bin-Bin, et al

4908-4915

35

Effect of different digestion methods on the determination of inorganic elements in aquatic products by inductively coupled plasma mass spectrometry

DUAN Yuan-Hui, et al

4916-4923

36

Detection of soybean protein and crude fat by Fourier transform-near infrared spectroscopy

ZHU Zhen-Ying, et al

4924-4931

37

Optimization on processing of liquid-smoked abalone based on fuzzy mathematics sensory evaluation

WU Jing-Na, et al

4932-4941

38

Dietary exposure and risk assessment of plant growth regulator residues in vegetables

LAN Shan-Shan, et al

4942-4948

39

Application of the surface plasmon resonance for detecting adaptive mabs of duck Tembusu virus by capture method

CUI Xiao-Na, et al

4949-4954

40

Application of gelatin and casein as blocking agent and stabilizer in preparation of immunomagnetic beads

XU Di-Xin, et al

4955-4960

41

Detection of 2,4-dichlorophenoxyacetic acid in vegetables by direct competitive ELISA method

WEI Mao-Qiong, et al      

4961-4965

42

Simultaneous determination of 14 quinolone residues in water by high performance liquid chromatography-tandem mass spectrometry

WU Jian, et al

4966-4974

43

Determination of citrinin in orange juice by liquid chromatography-hybrid quadrupole time-of-flight mass spectrometry

LI Yan-Bo, et al

4975-4979

44

Determination of curcuminoids in jelly by high performance liquid chromatography

FANG En-Hua, et al

4980-4984

45

Analysis on phenyllactic acid from Bacillus niacini based on liquid chromatography-hybrid quadrupole time-of-flight mass spectrometry

ZHU Yu-jing, et al

4985-4990

46

Rapid detection of adulterated sesame oil by Raman spectrum-cluster analysis

DENG Ping-Jian, et al

4991-4999

47

Preparation of capsaicin radish with low-salt

LU Bao-Xin, et al

5000-5005

48

Determination of benzo(a)pyrene in edible vegetable oil by high performance liquid chromatography

WANG Gui-Ling

5006-5010

49

Analysis of main chemical components in camellia oil, olive oil, walnut oil and torreya seeds oil

REN Chuan-Yi, et al

5011-5016

50

Determination of aflatoxins in food by immunoaffinity chromatography-high performance liquid chromatography fluorescence detector coupled with post-column photochemical derivatization

XUE Kun-Peng, et al

5017-5022

51

Determination of clenbuterol, ractopamine and salbutamol in animal plasma by ultra high performance liquid chromatography-tandem mass spectrometry

WANG Feng-Mei, et al

5023-5028

52

Determination of bromate in bread products

WEI Yong-Ge, et al

5029-5033

53

Determination of 6-benzylaminopurine in soybean sprouts by QuEChERS-high performance liquid chromatography-tandem mass spectrometry method

MIEMA Dro-Ma, et al

5034-5040

54

Analysis of swollen jelly by polymerase chain reaction-denaturing gradient gel electrophoresis and 16S rDNA techniques

YAN Qiong-Ying, et al

5041-5045

55

Hypolipidemic and antioxidant properties of ethanol extract from Rhodiola kirilowii (Regel) Maxim

ZHAO Yan, et al      

5046-5052

56

Determination of amino acids and analysis of the volatile oil in seeds of Chelidonium majus by reversed phase high-performance liquid chromatography

ZHAO Yan, et al

5053-5060

57

Study on solving the problem of vitamin C and E chewable tablets turning black

HU Wen-Jun

5061-5066

58

Study on the extraction and in vitro free radical scavenging activity of tea green pigment

GUO Ling-Yun, et al

5067-5071

59

Determination of phoxim in fruits and vegetables by high performance liquid chromatography

FU Yan-Mei, et al

5072-5076

60

Migration analysis and screening of epoxidized soy bean oil in imported infant food

ZHOU Ya-Jing, et al

5077-5082

61

Analysis on test results of thiocyanate in domestic dairy products in Hunan province

LU Chao, et al

5083-5087

Food Safety Supervision

62

Brief introduction on USA FDA’s rule for current good manufacturing practice, hazard analysis, and risk-based preventive controls for human food and enlightenment to China

CHEN Chang-Xing, et al

5088-5094

63

Introduction of European validation system of alternative methods for food microbiology analysis

YANG Chun-Jiang, et al

5095-5099

64

The actualities and countermeasures of export tilapia in China

ZHAO Hai-Jun, et al

5100-5106

65

Emergency plan for food safety accidents based on analytic hierarchy process

SUN Yuan-Yuan, et al

5107-5112

66

Study on performance management improvement strategy of the third-party food inspection organizations 

CHEN Lei, et al

5113-5119