| | Highlight: Technical Innovation for Food Safety Assurance——Liaoning Entry-Exit Inspection andQuarantine Bureau | |
| | Research papers on detection of food safety, Food Safety Testing Center of Liaoning Entry-Exit Inspection and Quarantine Bureau | 1-2 |
1 | Applications of liquid chromatograhpy coupled with mass spectrometry in the detection of biological toxin in food safety testing | 3-9 |
| | WANG Chan, et al | |
2 | Present situation, causes and countermeasures for food security in China | 10-16 |
| | SUN Xing-Quan, et al | |
3 | Application of fluorescence detection in food inspection standards | 17-24 |
| | XU Jing, et al | |
4 | Progress of the research and application of fish anesthetics MS-222 and eugenolon in fresh seafoods transportation | 25-29 |
| | SU Ming-Ming, et al | |
5 | Research progress of mycotoxin pollution control and monitoring of maize in storage process | 30-34 |
| | ZHANG Cui-Fen, et al | |
6 | Research progress of the residue determination of triphenymethane dyes in aquatic product | 35-40 |
| | LIU Ming-Yang, et al | |
7 | Research advances for fast detection of food borne pathogenic bacteria | 41-47 |
| | YANG Chun-Guang, et al | |
8 | Determination of heavy metals in seaweed food by inductively coupled plasma-mass spectrometry with octopole reaction system | 48-53 |
| | WANG Nan, et al | |
9 | Determination of methylmercury in seafood by ultrasonic-assisted extraction coupled with direct mercury analyzer | 54-59 |
| | PANG Yan-Hua, et al | |
10 | Determination of tetrodotoxin in Fugu rubripes by high performance liquid chromatography-tandem mass spectrometry coupledwith ultrasonic extraction and solid phase extraction | 60-64 |
| | LI Jun, et al | |
11 | Determination of 9 synthetic pyrethroids in browm rice by gas chromatography–mass spectrometry | 65-71 |
| | LI Yan, et al | |
12 | Rapid detection of domoic acid in scallops by QuEChERS method coupled with high performance liquid chromatography | 72-77 |
| | WANG Chan, et al | |
13 | QuEChERS-gas chromatography method for detection of 28 kinds of pesticide residues in rice | 78-85 |
| | DONG Wei-Feng, et al | |
14 | Research of omethoate residue in broccoli and validation studies by GC-FPD and GC-MS-EI methods | 86-92 |
| | DONG Zhen-Lin, et al | |
15 | Study on confirmation of positive results of zearalenone (ZEA) in corn | 93-98 |
| | DONG Zhen-Lin, et al | |
16 | Exploration and research of rapidly identifying escherichia coli and detecting ESBLs strains by matrix-assisted laser desorption ionization-time of flight mass spectrometry | 99-106 |
| | ZHAN Xiao-Wei, et al | |
17 | Detection of genetically modified potato lattice | 107-112 |
| | YANG Jing, et al | |
18 | Establishment of double-colored real-time fluorescence PCR methods fordetection of foodborne methicillin-resistant Staphylococcus aureus | 113-118 |
| | ZHENG Qiu-Yue, et al | |
19 | Preparation of Escherichia coli O157 and O111 samples for proficiency pest | 119-123 |
| | WAN Guan-Sheng, et al | |
20 | Detection of allergen gene of abalone in food | 124-128 |
| | XU Yang, et al | |
21 | Establishment of Chinese food safety standards database using fluorescence detection | 129-133 |
| | XU Jing, et al | |
22 | Preparation of Salmonella samples for proficiency testing | 134-139 |
| | CAO Wen-Bo, et al | |
23 | Development of Enteroinvasive Escherichia coli nucleic acid reference material | 140-144 |
| | NA Han, et al | |
24 | Determination of arsenic speciation in seaweeds using high performance liquid chromatography-ultraviolet photo-oxidation-hydride generation-atomic fluorescence spectrometry | 145-151 |
| | GAO Lu, et al | |
25 | Determination of vanillin and ethyl vanillin in soft drink by high performance liquid chromatography | 152-158 |
| | XIAO Shan-Shan, et al | |
| | Specical Topic: Processing and Storage of Meat Products | |
26 | Development on researches of high oxygen modified atmosphere of meats | 159-164 |
| | QIN Wei-Dong, et al | |
27 | Research progress on rabbit meat flavor substances | 165-169 |
| | ZHU Cheng-Lin, et al | |
28 | Properties and application of bacterial cellulose | 170-175 |
| | LV Hong-Hao, et al | |
29 | The application of laser light scattering technology inpale, soft and exudative pork quality assessment | 176-183 |
| | HUANG Wen-Qi, et al | |
30 | Research on remove rule of white oil adjuvant n-alkanes residual in the chicken | 184-188 |
| | ZHAO Dong-Wei, et al | |
31 | Determination of 17 perflurorinated alkylated substances in pork and pork liver by high performance liquid chromatography-tandem mass spectrometry | 189-196 |
| | BAI Wen-Hui, et al | |
| | Food Analysis and Detection | |
32 | Research status of the edible bird's nest | 197-206 |
| | YU Hai-Hua, et al | |
33 | Application of modeling techniques based on CFD in food cold chain logistics | 207-211 |
| | ZHAI Xi-Chuan, et al | |
34 | Reform and practice in teaching of “bioinorganic chemistry” in postgraduate course of food major | 212-217 |
| | SUN Li-Ping, et al | |
35 | Advances of the distinguishing and detection of illegal cooked oil | 218-225 |
| | WANG Wei, et al | |
36 | Research progress of peanut allergens and its detection methods | 226-233 |
| | HONG Yu-Wei, et al | |
37 | Research on biosynthese of stable isotope 15N labeled Synechocystis | 234-238 |
| | ZHAO Hua-Mei, et al | |
38 | Determination of 4 plasticizers in drinking water by isotope dilution triple quadrupole mass spectrometry | 239-244 |
| | XU Qing, et al | |
39 | Lethal injury mechanism of slightly acidic electrolyzed water on Listeria monocytogenes | 245-251 |
| | XUAN Xiao-Ting, et al | |
40 | Detection of 20 carbamate pesticides in asparagus by ultra performance liquid chromatography-electrospray ionization-mass spectrometry-mass spectrometry | 252-259 |
| | ZHAO Xiao-Lin, et al | |
41 | Isoabsorptive point determination of content of red clover isoflavones by ultraviolet spectrophotometry | 260-264 |
| | ZHANG Xiao-Song, et al | |
42 | Improvement of determination method of okadaic acid in shellfish by liquid chromatography-tandem mass spectrometry | 265-271 |
| | WU Zhi-Qiang, et al | |
43 | Establishing an event-specific real-time polymerase chain reaction detection method for genetically modified alfalfa events J163 | 272-278 |
| | LIU Er–Long, et al | |
44 | Study on purification of total flavonoids from residue of water-extracting pigment of Ipamoea batatas L. | 279-283 |
| | LI Sang-Rou, et al | |
45 | Study on stability factors of vitamin B2 in infant food additives | 284-288 |
| | WANG Chao, et al | |
46 | Improved detection method of abamectin residue in leek by liquid chromatography method | 289-292 |
| | WANG Jie-Lian, et al | |
47 | The preliminary application study of a rapid detection method of Salmonella in foods | 293-298 |
| | YUAN Chen-Gang, et al | |
48 | Determination for acid and peroxide value in nuts by potentiometric titration method | 299-302 |
| | WANG Guo-Zhen, et al | |
49 | Uncertainty evaluation of three sulfonamides residues in milk by high performance liquid chromatography-tandem mass spectrometry | 303-309 |
| | ZHANG Yan, et al | |
50 | Solid phase extraction and determination of endogenous anabolic steroids in urine by gas chromatography-mass spectrometry | 310-314 |
| | LIU Hui-Yan | |
51 | Evaluation of uncertainty of aldrin and dieldrin in milk | 315-320 |
| | GAO Hong, et al | |
52 | Determination of the trans-fatty acids in hydrogenated fat processed foods by gas chromatography | 321-327 |
| | GAO Hong, et al | |
53 | Determination of total mercury in wild mushroom by mercury analyzer-cold atomic absorption | 328-333 |
| | LI Ping, et al | |
| | Food Safety Supervision | |
54 | Study on key points of food safety regulatory system construction in Chongqing | 334-340 |
| | ZHENG Jiong, et al | |
55 | Food exported to the European Union safety analysis based on the notifications of European Union rapid alert system for food and feed in 2013 and the implications for our imported food safety supervision | 341-346 |
| | YANG Yang, et al | |
56 | Study of subject’s responsibility in food safety supervision | 347-353 |
| | AN Jue | |
57 | Study on the use of big data to promote food and drug smarter supervision | 354-360 |
| | FENG Wei-Gang, et al | |
58 | Problems and strategies of cateringfood safety governance | 361-365 |
| | HAN Xiu-Ting | |
59 | Research on the big data-based government decision and public information service model of food safety and nutrition industry | 366-371 |
| | LIU Tong, et al | |
60 | Surveillance of food-borne pathogens in Chuzhou in 2013 | 372-376 |
| | ZHU Lei, et al | |
