| Highlight: Seafood Quality and Safety Control | |
1 | Advances in research on the system of quality and safety of seafood | 1-2 |
| LIN Hong, et al | |
2 | Safety and detection technique of transgenic fishes | 3-8 |
| LI Feng-Ling, et al | |
3 | Research progress of evaluation of seafood freshness by solid phase microextraction and gas chromatography/mass spectrometry | 9-13 |
| QIU Xu-Jian | |
4 | Problems and countermeasures in the presence of drug residues in aquatic products | 14-22 |
| SUN Wei-Hong, et al | |
5 | Determination of testosterone propionate residues in fish and shrimp by high pressure liquid chromatography-tandem mass spectrometry with isotope dilution | 23-28 |
| TIAN Liang-Liang, et al | |
6 | Determination of polychlorinated biphenyls in fish oil | 29-34 |
| WU Yi-Chun, et al | |
7 | Dissolution optimization of exogenous sugar in dried sea cucumber | 35-40 |
| LI Zhi-Chao, et al | |
8 | Determination of trimethylamine-N-oxide content in common aquatic products in Qingdao | 41-46 |
| JIANG Cheng-Zi, et al | |
9 | Determination of boric acid in aquatic products by high pressure liquid chromatography coupled to inductively coupled plasma mass spectrometry | 47-52 |
| JIANG Zhi-Gang, et al | |
10 | Estradiol concentration in Rana oviduct, ovum of Eriocheir sinensis and ovum of Crucian carp by high pressure liquid chromatography
| 53-58 |
| LI Ting, et al | |
11 | Determination of residues of sodium nifurstylenate in aquatic products by high pressure liquid chromatography | 59-64 |
| XU Ying-Jiang, et al | |
12 | Determination of methyl mercury in fish by toluene extraction and atomic fluorescence spectrometry | 65-69 |
| SHI Yong-Fu, et al | |
13 | Extraction and determination of taurine from viscera of abalone(Haliotis discus hannai) | 70-76 |
| ZHANG Qian, et al | |
14 | Studies on molecular mechanism of a multi-drug resistant Vibrio parahaemolyticus strain | 77-82 |
| JIANG Yan-Hua, et al | |
15 | Study on changes of physicochemical properties and texture of three marine fishes during salting process | 83-88 |
| WU Su-Juan, et al | |
16 | Study on optimization of derivatization reaction conditions during determination of erythromycin residues | 89-93 |
| HUI Yun-Hua, et al | |
17 | Brief introduction of aquatic product quality safety and supervision system of Jiangsu province | 94-98 |
| HUANG Hong-Bing, et al | |
18 | Comparison and analysis of the standards on residues of veterinary drugs in fishery products between China and the main export countries
| 99-107 |
| LI Le, et al | |
19 | Warning analysis on excess prometryne residues of aquatic products in China | 108-112 |
| LI Qing-Peng, et al | |
| Highlight: Food Additives | |
20 | Enhancement of basic research on food additives for food quality and security | 113-114 |
| XU Bao-Cai | |
21 | Research progress of enzymatic synthesis of food emulsifiers | 115-122 |
| ZHANG Gui-Ju, et al | |
22 | Progress of research and application in food industry of functional oligosaccharides | 123-130 |
| TENG Chao, et al | |
23 | Biological activity, preparation technology and intestinal absorption of high fischer ratio peptide | 131-135 |
| ZHANG Chan, et al | |
24 | Research progress of quantitative detection of citrinin in Monascus products | 136-141 |
| ZHANG Xian, et al | |
25 | Research progress on the detection method of food colorant | 142-147 |
| LI Lu, et al | |
26 | Analysis of the secondary metabolites produced by 4 strains of Monascus | 148-153 |
| ZHANG Jun-Ying, et al | |
27 | Legislation and regulations of food additives in the United States and its inspiration | 154-159 |
| LIU Jun-Jun，et al | |
28 | Overview of regulations on food additives in the European Union | 160-166 |
| HUANG Guan-Xiong, et al | |
29 | The improvement of the risk communication mechanism in food additives under the perspective of consumers' right to know
| 167-172 |
| CAI Wen-Jie, et al | |
| Food Analysis and Detection | |
30 | Technology application status and development trend of rapid detection of foodborne pathogenic microorganisms | 173-186 |
| CHEN Ai-Liang | |
31 | Research advances of determination for perfluorinated compounds in foodstuffs | 187-197 |
| LUO Chao, et al | |
32 | Research progress of AlphaLISA technology in food safety detection | 198-202 |
| HONG Xiao-Liu, et al | |
33 | Determination of Lead, chromium, cadmium, arsenic in tea by subcritical water extraction technique | 203-209 |
| SHI Si, et al | |
34 | Determination of 15 PFAs in chicken liver by liquid chromatography-tandem mass spectrometry | 210-218 |
| LI Wen-Yin, et al | |
35 | Evaluation of amino acid conversion method for calculating whey protein content in infant formula powder | 219-226 |
| LI Shuang, et al | |
36 | Simultaneous determination of lutein and β-carotene in infant formulas by high pressure liquid chromatography | 227-234 |
| ZHENG Fei-Fei, et al | |
37 | Optimizing of double PCR system for detecting transgenic ingredients in soybean products | 235-240 |
| XU Xiao-Dan, et al | |
38 | Study on antioxidant activities of 16 kinds of tea | 241-246 |
| XU Wei-Sheng, et al | |
39 | Determination of β-carotene in apricots by direct solvent extraction and high pressure liquid chromatography | 247-251 |
| WEI Ming, et al | |
40 | Microwave-assisted extraction and antioxidative activity of flavonoids from Zizania | 252-258 |
| XIA Xu, et al | |
41 | Determination of 18 metal elements in poultry drinking water by inductively coupled plasma-mass spectrometry | 259-264 |
| MA li-Na, et al | |
42 | Determination of elements in tea seeds by inductively coupled plasma atomic emission spectrometry | 265-270 |
| DONG Hai-Sheng, et al | |
43 | Study on determination method of oat enzymolysis DE in oat drinks | 271-275 |
| HU Cai-Xia, et al | |
44 | Study on determination of cholesterol in foods by RP-HPLC method | 276-279 |
| QI Bu-LeHaSi, et al | |
| Food Quality and Safety Management | |
45 | Analysis of the current situation of food product standards and countermeasures research in China | 280-286 |
| SHAO Yi, et al | |
46 | Analysis and suggestion of package factors on food safety | 287-293 |
| LU Qi-Lin, et al | |
47 | Study on current situation and development trends of domestic and foreign lead maximum level standards in food
| 294-299 |
| Shao Yi, et al | |
48 | Practice and discussion of the internal ability verification activities in group laboratory | 300-304 |
| LIN Li-Min, et al | |
