| Highlight: Screening Techniques for Food Poisoning and Related Hazardous Substances | |
1 | Research advance on toxicological screening technique for chemical food poisoning accidents | 625 |
| SHAO Bing,Zhang Jing,GAO Fu-Die, et al | |
2 | Progress on residue determination of benzimidazole fungicides in foods | 636 |
| WANG Ji-Jing,MIAO Hong | |
3 | Comparison and assessment of aflatoxins determination by ultra-pressure liquid chromatography | 645 |
| WANG Jun-Lin,HU Ling-Ling,CAI Zeng-Xuan, et al | |
4 | Rapid determination of clonidine in food by liquid chromatography-electrospray tandem mass spectrometry | 655 |
| MENG Juan,ZHANG Jing, SHAO Bing | |
5 | Rapid determination of fluoroacetic acid in food by liquid chromatography-tandem mass spectrometry | 660 |
| ZHANG Jing,LU Li-Bin,YANG Yi, et al | |
6 | Emergency determination of clenbuterol hydrochloride residue first found in food poisoning accident induced by intake of snake | 665 |
| ZHU Zhou, LIU Gui-Hua | |
7 | Diagnosis of tetrodotoxin food poisoning in two cases by liquid chromatography-tandem mass spectrometry | 673 |
| YUE Ya-Jun,ZHANG Feng-Lei,LAI Shao-Yang, et al | |
8 | Emergency detection of suspicious food poisoning caused by Gelsemium elegans benthusing gas chromatography-mass spectrometry | 677 |
| LV Fen,YU Sheng-Bing,HUANG Wei-Xiong, et al | |
9 | Determination of 28 β2-agonists in pork by liquid chromatography-tandem mass spectrometry | 682 |
| YE Pei,YUE Zhen-Feng,XIAO Chen-Gui, et al | |
10 | Determination of phthalates esters in bottled waters by GC-MS/MS | 689 |
| WANG Guo-Quan,QIU Xin-Lei ,FENG Chao | |
11 | Determination of 15 phthalic acid esters in infant formula milk powder and raw material by gas chromatography-mass spectrometry | 699 |
| YANG Guo-Liang,KONG Fu-Kui,ZHANG Kai-Xiang, et al | |
12 | Determination of ethyl carbamate in Chinese rice wine and soy sauce by gas chromatography-tandem mass spectrometry | 705 |
| XU Xiao-Min,HE Hua-Li,RUAN Yu-Di, et al | |
13 | Determination of 3-nitropropionic acid in sugarcane by capillary electrophoresis | 710 |
| XIE Na,DING Xiao-Jing,ZHANG Jing, et al | |
14 | Determination of 3 kinds of Aconitum alkaloids in human urine and whole blood using ultra-pressure liquid chromatography-mass spectrometry | 715 |
| ZHANG Xiu-Yao,CAI Xin-Xin,LIN Xue-Yao, et al | |
| Highlight: Analysis of Functional Factors and Prohibited Ingredients in Functional Foods | |
15 | Rapid determination of sugar-reducing medicine in health food by DCBI-MS method | 722 |
| LIU Bo,WU Ting-Ting,HOU Yu-Lan, et al | |
16 | Rapid determination of trace estrogens with DCBI-MS method | 730 |
| LIAO Peng,HOU Yu-Lan,WU Ting-Ting, et al | |
17 | Technologies in quantification of plant polyphenols and its research progress | 737 |
| XU Wei-Sheng,Yang Yue-Xin | |
18 | Research progress on analysis of procyanidins content in food | 745 |
| REN Hong,ZHANG Nai-Yuan,LI Meng-Yuan , et al | |
19 | Advancement of the preparation and bioactivity studies on bioactive corn peptides | 753 |
| TIAN Jing-Ge,CHEN Hai-Xia, CHEN Shu-Han | |
20 | Golden rules of separation and characterization of plant anthocyanins by high pressure liquid chromatography-tandem mass spectrometry | 760 |
| ZHANG Jie,LI Chong-Hui,WANG Liang-Sheng , et al | |
21 | The antibacterial activity of plant polyphenols and its application in food preservation | 769 |
| ZHANG Xiao,LI Ying-Chang | |
22 | Healthcare of tea catechins and its mechanism | 774 |
| LONG Dan,JIANG He-Yuan,XUE Jin-Jin, et al | |
23 | Research advances on structure and function of exopolysaccharides produced by lactic acid bacteria | 783 |
| TIAN Zheng,WANG Ji,ZHENG Zhe, et al | |
24 | Analysis technology of lipid class composition and fatty acid distribution in microalgae | 791 |
| SUN Pei-Pei,LIU Bin,YANG Bo, et al | |
25 | Application and research progress of lipoxygenase | 799 |
| YAN Jing-Fang,WANG Hong-Xia,GUO Yu-Xin, et al | |
26 | Determination of total reducing saccharide in dry powder of Maranta arundinacea L.by spectrophotomertry | 806 |
| LIU Ning-Zhang,HUANG Guang-Min,WU-Rui | |
27 | Effect of quercetin-3-o-neohesperidin on improving insulin resistance and its molecular mechanism | 813 |
| LU Ming-Yang,ZHANG Ling,MA Jie-Tao, et al | |
28 | Study of the auxiliary hypolipidemic function of monascus pigment compound capsules in rats | 819 |
| LIU Zhen,LAI Wei-Qi,LIU Dong-Ying, et al | |
29 | Evaluation study on the safety of the turtle peptide powder | 823 |
| LIU Zhen,MEI Song,LAI Wei-Qi, et al | |
30 | The effect of turtle peptide powder on immune function in mice | 830 |
| LIU Zhen,LIU Dong-Ying,LAI Wei-Qi, et al | |
| Food Analysis and Detection | |
31 | Research progress on rapid detection methods of biosensors for foodborne pathogenic microorganism | 835 |
| WU Xiao-Qi,CHEN Li-Ye,ZHAO Chao, et al | |
32 | Progress in recovery and detection technology for sublethal-injury pathogens in food | 841 |
| SONG Jin-Li,SUO Biao,Wang Na , et al | |
33 | Progress in determination of glucocorticoid hormones residues in animal derived food | 847 |
| MA Li-Li,LIU Yan,JIA Li, et al | |
34 | Current status and advances on heavy metal removal technology in shellfish | 857 |
| ZHANG Shuang-Ling,ZHANG Ren,YU Chun-Di, et al | |
35 | Present situations and prospects for the research on rice bran protein | 863 |
| FENG Guang | |
36 | Establishing a loop-mediated isothermal amplification(LAMP)detection method for genetically modified maize BT11 | 868 |
| WANG Qing-Hua,XU Jun-Yi,CAO Dong-Mei, et al | |
37 | Determination of urotropine in soybean products and cereal noodles by gas chromatography-mass spectrometry | 873 |
| XU Xiao-Min,HUANG Bai-Fen ,REN Yi-Ping | |
38 | Determination of 17 phthalate esters in different wines and liquors by gas chromatography-tandem mass spectrometry | 877 |
| XU Xing,YANG Wei-hua,ZHAO Hao-jun, et al | |
39 | Correction methods of pork total volatile basic nitrogen content detectionmodel based on hyperspectral imaging technology | 883 |
| ZHAO Zheng,LI Xiao-Yu,LIU Jie, et al | |
40 | Determination of p-hydroxybenzoic acid esters in milk and dairy products by high pressure liquid chromatography | 890 |
| YUAN Feng-Qin,WANG Jia,SUN Jia-Mei, et al | |
41 | Study on detection of trace content of lead in salt | 895 |
| WU Ni-Er,QI Qi-Ge,GAO Wa, et al | |
42 | Screening of pesticide residues in food and agricultural products by QuEChERS-TOF-MS/MS | 899 |
| LIN Li-Yi,YANG Li-Zhong,YAN Li-Juan, et al | |
43 | Extraction and stability research of shrimp astaxanthin | 905 |
| MAOLIHA.Ahmat,TULIWUHAN.Amihan, ABUDOULA.Aineiwaer | |
44 | Determination of 16 polycyclic aromatic hydrocarbons with European priority in smoked meat by molecularly imprinted solid-phase extraction | 911 |
| ZHU Lin,YANG Run,MA Yong-Jian, et al | |
45 | Rapid determination of three food-borne bacterial pathogens using PCR method | 917 |
| WANG Pan,WANG Ping, GAO Lin | |
46 | Discussion on the determination of inorganic arsenic in milk and dairy products | 921 |
| NA SI Qin-Gao-Wa,MAN Du-Hu,WU Ni-Er, et al | |
47 | Rapid determination of 3,4-benzo(a)pyrene in Chinese herbal medicines Rehmanniae by accelerated solvent extraction and HPLC with fluorescence detector | 924 |
| BO Hai-Bo | |
48 | Determination of elements contents in Acaudina leucoprocta by inductive coupled plasma mass spectrometry (ICP-MS) | 929 |
| JIA Yan-Bo,LIN Sai-Jun,CHEN Mei-Chun, et al | |
49 | Determination of p-hydroxybenzoic acid ester in food by gas chromatography | 935 |
| XIA Xue-Ping | |
50 | Detection of vitamin B6 in beverage by high pressure liquid chromatography | 939 |
| HE Shan-Li,HU Yan-Ling,LIANG Bo | |
51 | Study on determination methods of detection limits of chlorpyrifos residues in strawberry by GC-MS | 944 |
| FAN Zhi-Gang,LIN Hong,WANG Yong, et al | |
52 | Application of mathematical statistics technology on internal quality control in chemical analysis laboratory | 950 |
| ZHENG Wei-Dong,HU Dan ,ZHENG Hai-Feng | |
| Food Quality and Safety Management | |
53 | Initial solutions of food safety system via IR-based molecules’ detection and integration of the smart phones | 954 |
| ZHANG Jing-Kai,LI Mei-Ling,LI Yong-Xiang, et al | |
54 | An overview on coffee capsule and its safety analysis | 961 |
| TANG Xiao-Shuang,LIU Fei,WANG Cai-Hua, et al | |
55 | Analysis on application of food circulation licence system in tea business in Fujian province | 966 |
| GUO Ya-Ling ,LAI Ling-Ling | |
56 | Comparison study on the application standards of food antioxidants between two sides of Taiwan Strait | 971 |
| ZHENG Ling-Jun,ZHOU Mei-Ling,LIANG Jing, et al | |
